Taipei Noodle Haus - Portland, OR

Sauteed seasonal vegetables.

Served spicy. Deep fried bean curds sauteed with vegetables.

Served spicy.

Served spicy. Classic dish made with tofu and ground meat stir fried with spicy sauce.

Served spicy.

Served spicy. Deep fried tofu seared with salt, pepper, onions, and jalapenos.

Deep fried tofu seared with salt, pepper, onions, and jalapenos.

Beef, chicken, shrimp, and vegetables stir fried in soft noodles.

Vegetables.

Choice of chiken, beef, BBQ pork or pork .

Served with four soft Chinese pancakes. Our version of the popular dish pork, eggs, onions, and bean sprouts served with plum sauce.

Served spicy.

Served spicy.

Served spicy. Deep fried spare ribs seared with salt, pepper, onions, and jalapenos.

Deep fried spare ribs sauteed in a tangy sweet sauce.

Our version of the delicious sweet and sour pork.

Stir fry Korean vermicelli noodles with pork and vegetables.

Beef, chicken, shrimp, and vegetables stir fried in soft noodles.

Vegetables.

Choice of chicken, beef, BBQ pork or pork .

Served spicy. Also known as jang bong noodle served in a spicy and hot seafood soup.

Noodle served over a black bean sauce.

Seafood and broth over noodle.

Seafood and gravy soup over noodle.

Served spicy. Recipe is a spicy shrimp and pork sauce over our noodle.

Savory shredded pork and pickled cabbage soup over our noodle.

Snow cabbage and shredded pork soup over our noodle.

Served spicy. Beef and soup over noodles.

Traditional savory broth, Chinese broccoli, and wontons over egg noodles.

Stir fry sliced beef and broccoli.

Served spicy. Sauteed thinly sliced beef, white, and green onions garnished with crispy rice noodles.

Served spicy. Deep fried beef in tangy spicy schezwan sauce.

Served spicy.

Thinly sliced beef marinated with mandarin sauce.

Deep fried beef served over with our sweet and sour sauce.

Served spicy. Deep fried tender flank steak with tangy ginger glaze sauce.

Six pan fried dumplings made fresh in kitchen.

Six steamed bao made fresh in kitchen.

Three vegetable egg rolls.

Classic dish served chilled great as side dish or appetizer.

Eight creamy filled imitation crab and cream cheese wontons.

Jelly fish and cucumber tossed over a vinaigrette and hot mustard sauce.

Eight chicken wings, deep fried, and marinated in our spicy red pepper sauce. Served spicy.

Eight deep fried blended tofu shrimp balls glazed in mandarin sauce.

Fresh battered succulent shrimps made to order.

Fresh battered succulent shrimps made to order.

Fresh battered succulent shrimps made to order.

Served spicy. Stir fry succulent shrimps with chili peppers, scallions, and peanuts.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Always popular, sauteed seafood, meats, and vegetables.

Served spicy. Blends seafood with hot and sour.

Our version of the traditional egg drop soup.

Traditional pork wonton soup in a savory broth.

Sizzling golden rice crust over a savory chicken, shrimp, and mushroom soup.

Exotic hearty traditional soup made with fish maw.

Served spicy. Slightly sweet, tangy, and spicy deep fried boneless chicken.

Tender sauteed diced chicken with chilli peppers, scallions, and peanuts.

Sauteed diced chicken with celery, bell peppers, and cashews.

Our version of sweet and sour chicken made with deep fried white meat chicken.

Served spicy. Deep fried white meat chicken with tangy ginger glaze sauce.

Deep fried white meat chicken with sweet and tangy orange sauce.

Served spicy. Deep fried white meat chicken in tangy spicy schezwan sauce.

Served spicy. Deep fried chicken wings in a tangy garlic sauce.

Sauteed white chicken meat with Chinese broccoli.

Served spicy.