Rice paper or crispy dough filled with shredded vegetables.
Pastry made from rice flour, and coated with sesame seeds.
Chinese dumpling that comes with filling.
Shrimp that has been cut symetrically.
Mollusk.
Dumpling with a minced filling.
Squid.
Fried chicken covered in panko bread crumbs.
Battered and fried.
Battered, and fried.
Battered, and fried.
Crab that has recently molted and still has a soft shell.
Ray finned fish.
Hollowed out and then filled with a variety of seasoned ingredients.
Steamed soy bean.
Sliced cucumber with ponzu sauce.
Tuna, salmon, shrimp, or crab, with avocado and cucumber. Choice of chef's special sauce: yuzu wasabi, miso soy, toast sesame.
Soup that is made from miso paste.
Salad with a seasoned microalgae base.
Hand rolls up 1 plate color. Cooked. Crab, avocado, cucumber.
Cooked. Spicy crab, avocado, cucumber. Hand rolls up 1 plate color.
Real snow crab, avocado, cucumber. Hand rolls up 1 plate color.
Cooked. Grill salmon skin, cucumber. Hand rolls up 1 plate color.
Cooked. Black tiger shrimp, crab, avocado, masago. Hand rolls up 1 plate color.
Smoked salmon, cheese, avocado. Hand rolls up 1 plate color.
Cooked. Bake salmon, avocado. Hand rolls up 1 plate color.
Hand rolls up 1 plate color.
Hand rolls up 1 plate color.
Spicy salmon, crunch. Hand rolls up 1 plate color.
Spicy tuna, crunch. Hand rolls up 1 plate color.
Cooked. Grill steak, avocado, cheese. Hand rolls up 1 plate color.
Cooked. Crispy bacon, tamago, cheese. Hand rolls up 1 plate color.
Cooked. Fried chicken, avocado, cucumber. Hand rolls up 1 plate color.
Cooked. Fried shrimp, avocado, cucumber. Hand rolls up 1 plate color.
Cooked. Fried soft shell crab, asparagus, jalapenos. Hand rolls up 1 plate color.
Tempura roll. Tuna, crab, cucumber. Hand rolls up 1 plate color.
Tempura roll. Salmon, crab, cheese, masago. Hand rolls up 1 plate color.
Tempura roll. Spicy salmon, jalapenos, cheese. Hand rolls up 1 plate color.
Tempura roll. Salmon, tuna, yellowtail, avocado. Hand rolls up 1 plate color.
Cooked. Bake salmon, crab, cucumber, with egg wrap. Hand rolls up 1 plate color.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Avocado, cucumber, asparagus, sweet potato with soy wrap. Hand rolls up 1 plate color.
Spicy tuna and crunch in, top with red snapper tempura.
Spicy tuna, crabmeat, and avocado on the top with deep-fried white fish and sweet potato fries.
Crab, avocado, cucumber in, top with assorted fish.
Crab, shrimp, and avocado in, top salmon, and chopped peanuts.
Cooked. Crabmeat, lobster meat, avocado, and crunch with soy wrap.
Shrimp tempura and cream cheese in, top with spicy salmon and scallion.
Cooked. Salmon tempura, avocado, and cream cheese in, top with spicy crab, crunch.
Cooked. Crab, avocado, and cucumber in, top with BBQ eel, masago.
Cooked. Spicy crab in, top with shrimp, avocado, and red tobiko.
Tuna, salmon, kani, and avocado wrap with cucumber.
Cooked. BBQ eel, tamago, and cucumber.
Sashimi up on plate color. Cooked. Salmon and shrimp.
Served with onion and avocado. Sashimi up on plate color.
Cooked. Fried tofu skin.
Cooked. Fried tofu skin. Sashimi up on plate color.
Cooked. Egg omelet.
Cooked. Egg omelet. Sashimi up on plate color.
Surf clam.
Surf clam.
Spicy creamy.
Spicy creamy.
Piece of fish.
Battered and fried.
Seared tuna with sweet wasabi sauce.
Cooked. Shrimp.
Cooked. Shrimp. Sashimi up on plate color.
Crab.
Crab.
Capelin roe.
Capelin roe.
Sushi laid top of rice.
Piece of fish.
Cooked. Octopus.
Cooked. Octopus.
Tuna.
Tuna.
Salmon.
Salmon.
Mackerel.
Mackerel.
Super white tuna.
Super white tuna.
Tuna.
Tuna.
Cooked. BBQ water eel.
Cooked. BBQ water eel.
Yellowtail.
Yellowtail.
Salmon roe.
Salmon roe.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Fried noodle dish.
Broiled eel, oshinko with side rice and salad and soup.
Thick wheat flour noodles.
2 pieces of chicken katsu with side rice and salad and soup.
Assorted sashimi, radish with side rice and salad and soup.
Assorted sashimi, radish with side rice and salad and soup.
Vanilla, green tea, or red bean.
Strawberry, chocolate, green tea, vanilla, or mango.
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Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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