Francis Xavier's Restaurant - Portland, OR

large prawns served with lemon and our own homemade cocktail sauce.

fresh mushrooms caps sautéed in garlic butter and sprinkled with parmesan cheese.

with grilled onions, green peppers and mushrooms. served with salsa and sour cream.

served with our homemade cocktail sauce.

served with our homemade cocktail sauce and tartar sauce.

served with our homemade tartar sauce.

a salad of mixed greens, croutons, chopped tomatoes, bacon and parmesan cheese tossed in a caesar dressing and served in a flour tortilla shell topped with baby shrimp, diced avocado and sautéed prawns sprinkled with parmesan cheese.

fresh salmon fillet grilled and served on a bed of mixed greens with tomatoes, cucumbers and seasonal fruit. topped with three cold prawns and parmesan cheese.

a salad with mixed greens and spinach, cucumbers, tomatoes, a boiled egg, a three cheese mix, pineapple, oranges, craisins and walnuts. topped with herb crusted broiled breast of chicken and a sprinkle of parmesan cheese.

a sirloin steak broiled and sliced. served on a bed of mixed greens with sliced red onions, avocado, diced tomatoes and crumbled blue cheese. served with a fresh baked dinner roll and choice of dressing.

fresh spinach leaves topped with tomato, avocado, chopped bacon, crumbled bleu cheese, egg and your choice of broiled chicken or oregon baby shrimp. served with a fresh baked roll.

a flour tortilla topped with lettuce, seasoned fajita chicken, tomato, onion, cilantro, cheddar, mozzarella, and provolone cheese, bell pepper and olives. topped with sour cream and tortilla chips. served with salsa.

u.s.d.a. choice charbroiled to your preference. served with fresh mushroom caps sautéed in garlic herb butter.

u.s.d.a. 10oz choice new york charbroiled to your preference. served with mushroom caps sautéed in garlic herb butter.

u.s.d.a. 8oz ground chuck charbroiled and topped with onions & mushrooms caps sautéed in garlic herb butter.

9oz cut of prime rib of beef freshly prepared, expertly seasoned and slow roasted. served with creamy horseradish and aujus. only on friday and saturday with limited cuts available.

a 5oz sirloin steak charbroiled to your preference along with a 6oz lobster tail.

baked from our own secret family recipe. served with fresh whipped potatoes, rich brown gravy and vegetables.

chicken breast topped with natural swiss cheese. choice of marinara or parmesan alfredo sauce. served with sauced noodles and garlic bread.

cooked until tender, slowly basting in its beefy juices. served with fresh whipped potatoes, rich brown gravy and vegetables.

thin slices of sautéed chicken or prawns and shrimp with fettuccini noodles combined with bell pepper, onion and mushroom in our own creamy alfredo sauce.

tender breaded pork loin placed on a bed of gravy, topped with mushrooms. served with fresh whipped potatoes and applesauce.

boneless chicken breast topped with canadian bacon, swiss cheese and hollandaise sauce. served with fresh whipped potatoes, country style chicken gravy and vegetables.

a ½ dozen gulf prawns hand dipped in our special beer batter or panko breaded.

fresh salmon filet cooked to tender perfection, flavored with delicious garlic lemon butter.

alaskan halibut hand dipped in our own special beer batter.

extra small oysters lightly breaded and pan fried to perfection. served with our homemade tartar sauce and a lemon wedge.

alaskan halibut lightly breaded and grilled. topped with mushroom caps sautéed in garlic butter, oregon baby shrimp and hollandaise sauce.

a ½ dozen gulf prawns sautéed in garlic lemon butter with onions, peppers, mushrooms and tomatoes.

strawberry, chocolate, oreo or blueberry.

vanilla bean or peppermint ice cream.