Bambuza Vietnam Kitchen - Portland, OR

Shrimp wrapped in rice paper and lettuce rolls with noodles, carrots, basil and beansprout. Served with a side of homemade peanut sauce.

Lightly fried rolls with minced shrimp, pork, taro, and vegetables. Served with nuoc mam sauce.

Pan-fried dumplings with seasoned ground pork and vegetables. Served with plum dipping sauce.

Filled with tofu, served with homemade vegetarian dipping sauce.

Tofu wrapped in rice paper and lettuce rolls with noodles, carrots, basil and beansprout. Served with a side of homemade peanut sauce.

Grille Chicken, mixed cabbage, fried shallots, and cilantro tossed in a lime vinaigrette dressing.

Thin sliced rib-eye steak in beef broth.

Sliced chicken breast in savory chicken broth.

Tofu and fresh vegetables in 100% vegetable broth.

Pork dumplings with egg noodles and fresh vegetables in chicken broth.

Combination of grilled chicken and pork with a crispy spring roll and noodles.

Combination of grilled chicken and pork with a crispy spring roll and steamed rice.

Honey glazed chicken with steamed rice.

Honey glazed chicken with noodles.

Lemongrass glazed pork loin with rice.

Lemongrass glazed pork loin with noodles.

Sauteed tofu with noodles.

Sauteed tofu with steamed rice.

Fried pork and shrimp rolls with steamed rice.

Crispy pork and shrimp roll with noodles.

Grilled shrimp skewers with noodles.

Grilled shrimp skewers with rice.

Yakisoba noodle with soft tofu, fresh garden vegetables stir-fried with tangy sauce.

Yellow coconut curry with sweet potatoes, carrots, broccoli, bamboo shoots, served steamed rice.

Crispy tofu with rice wine and garlic in a black bean sauce, served with jasmine rice.

Tender sliced chicken breast with lemongrass turmeric and chili served with jasmine rice.

Flavorful bites of chicken marinated in rice wine and crispy fried in a caramelized soy glazed served with steamed broccoli and rice.

Wok-fried rice with mixed vegetables and egg.

Lemongrass glazed pork loin in fresh baguette.

Grilled honey glazed chicken on fresh baguette.

Sauteed soft tofu on fresh baguette.

Rich, dark iced coffee served over ice.

Creamy sweet tea served over ice.