Seventh St. Brew House - Redmond, OR

Your choice of hot sauce or barbecue. Served with carrots and celery.

Special seasoned pork, a blend of melted cheese, topped with black olives, diced tomatoes, green onions, sour cream, guacamole, and salsa.

Weiss Bier breaded calamari steaks, lightly fried served with delicious house made cocktail sauce.

Homemade hummus served with pita bread, and a blend of tomatoes, cucumber, kalamata olives and pepperoncini.

Includes chicken bites, mozzarella sticks, potato puffs, onion rings, breaded mushrooms, and served with barbecue, cocktail, ranch and sweet chili sauce.

Refried beans, beef, and cheese base, topped with salsa, guacamole, sour cream, tomatoes, black olives and green onions. The Locals Favorite!

Fresh pork round slow cooked to perfection, simmered in homemade BBQ sauce with cheddar cheese on a toasted bun with coleslaw.

Chunks of chicken, in our veggie savory, included garlic onion, carrot, celery, and peas with special seasoning all topped with puff pastry. Welcome home!

Toasted rye, burger patty, grilled onions, thousand island dressing & Swiss cheese.

Tasty house made tuna, Swiss, cheddar, tomato and thousand island dressing on toasted rye.

Twice baked homemade creamy macaroni & cheese made fresh to order.

Cold half sandwich served with half a soup or salad.

Our salads are a blend of fresh romaine, and crisp red and green leaf lettuce. Topped with fresh vegetables and your choice of dressing.

Fresh romaine, parmesan, and croutons, tossed in light Caesar dressing.

Fresh mixed greens tossed with tomatoes, bleu cheese crumbles and house vinaigrette. Served with a tender Top Sirloin on top.

Fresh spinach, cucumbers, tomatoes, red onion, bacon, parmesan and hard-boiled egg.

Mixed greens, turkey, ham, cheddar, and Swiss with tomatoes, carrots, celery, black olives, mushrooms and a hard-boiled egg.

Fresh romaine with a blend of tomatoes, cucumber, kalamata olives, pepperoncini and feta cheese served with homemade tzatziki sauce.

Yellow fin tuna thinly sliced and seared rare on a bed of mixed greens, shaved carrots, diced cucumbers, and avocado served with wasabi vinaigrette.

Fresh romaine, crispy buffalo chicken, diced tomatoes, cucumbers, celery, served with our classic blue cheese dressing.

Sautéed mushrooms, red onions, ham, Swiss, cheddar, bacon, lettuce, tomato, served on garlic toast.

Served with lettuce, tomato and onion.

Choose from cheddar, Swiss, pepper jack or bleu cheese crumbles.

Bacon, sautéed red onions, fried egg and your choice of cheese.

Sautéed mushrooms and Swiss Cheese.

Sautéed onions, mushrooms, red and green peppers.

House-made teriyaki glaze, grilled pineapple and a slice of ham.

Grilled green chili and pepper jack cheese.

Seasoned cajun burger with sliced sauteed jalapenos and pepper jack cheese.

Turkey, bacon, lettuce, tomato, red onion, cream cheese, and bleu cheese dressing wrapped in a garlic herb tortilla.

Cream cheese, lettuce tomato, ranch, grilled red and green peppers, onions, and mushrooms wrapped in a sun dried tomato tortilla.

Chicken Tenders, and Caesar salad in a garlic herb tortilla.

Bacon, lettuce, tomato, turkey on toasted sourdough.

Corned beef, sauerkraut, thousand, and Swiss on a thick cut marble rye.

Cream cheese, grilled steak, sautéed pepper and onions, mushrooms, and Swiss cheese.

Sautéed red & green peppers, onions, guacamole, and sour cream, also comes with chips and salsa.

Slices of meat served with tzatziki, a blend of tomatoes, cucumbers, kalamata olives, and topped off with feta cheese, served with french fries.

An all-time favorite! Made with our Blonde Bombshell beer.

Marinated steak, sautéed onions, Swiss cheese, served with a hot cup of au jus and fries.

Brownie with vanilla ice cream smothered in gooey chocolatey goodness.

This Red Ale exhibits a copper red color provided by generous amounts of three kinds of crystal malt. This malty character is balanced by three different American hop varieties, resulting in a full-bodied ale that has a vigorous American hop presence.

Generous amounts of Munich and Crystal malts give this ale the reddish hues and caramel flavors that merge well with the copious kettle and dry hop contributions. This beer should satisfy even the most chronic hop addicts.

This traditional Scottish ale has a hint of the peated malt coming through in the nose. Balanced with a modest amount of Willamette & Liberty hops.

Ask your server for a complete list!

As the name implies, this is one “knock out” of a beer. Brewed to be a light bodied, low alcohol (low carb!) refreshing ale, this beer combines subtle malt and wheat flavors with a delicate liberty hop aroma.

Rooster Tail Ale is the flagship beer of Cascade Lakes Brewing Co. This light bodied, golden style ale has become a Central Oregon favorite. A malty aroma, crisp caramel flavor and clean finish makes this the perfect beer for all seasons!

Unlabeled kegs. Mysterious hop varieties. Brewers acting suspiciously. After months cloaked in secrecy, we proudly unveil our classic NW Pale Ale, Project X. Experience this full flavored ale with intense floral hop aroma derived from Mt.Hood, Cascade & German Tettnanger hops.

Named after the Brown Trout found in Northwest streams, this beer lives up to the legend. The complex malt character is balanced with an ample amount of hops to create a real “catch!”

Monkey Face Porter is a medium bodied porter with significant chocolate malt characteristics. Don’t let the dark color scare you, this beer finishes extremely dry with just a hint of the Willamette hops.

For the hop lover in us all, we present Cyclops IPA.The substantial gravity is met by a cornucopia of 5 hop varieties, which yield striking flavor and aroma, that results in one of the more balanced and aromatic IPA offerings you’ll wrap your hands around.

Roasted garlic, chicken, mushrooms, onions.

Ham & pineapple.

Pork sausage, chicken sausage & pepperoni.

Italian sausage, mushrooms, red onions.

Buy ‘em here!

Pepsi, Diet, Dr. Pepper, Mt. Dew, Sierra Mist, Mug Root Beer.