The Hideaway - Redmond, OR

Our 1⁄2 pound house-ground chuck & brisket, bacon, cheddar, roasted tomato aioli, lettuce, tomato, onion on a Big Ed’s Texas toast bun.

Gruyere mornay, bacon, herbs, white truffle oil.

Garlic, herb, and olive oil marinated portabella cap with roasted red peppers, spinach, avocado, pepper jack cheese, and roasted tomato aioli on Texas toast bun.

A plant-based burger with no GMOs, soy, or gluten. Served with melted vegan cheese on a whole wheat bun

Grilled chicken breast, crisp bacon, green chile, pepper jack cheese, chipotle aioli, lettuce, and tomato on a Big Ed’s Texas toast bun.

Grilled chicken breast, candied bacon, provolone cheese, arugula, lemon vinaigrette, and tomato on a pretzel bun.

Pulled pork, ham, pickles, gruyere cheese, mustard, pressed on a stadium roll.

House braised corned beef, with sauerkraut, housemade 1,000 island dressing, and melted gruyere cheese. Grilled on Big Ed’s marbled rye bread.

Our 1⁄2 pound house-ground patty, with house pickled jalapeños, fresh pineapple, pepper jack cheese, roasted tomato aioli, lettuce, tomato and onion on a pretzel bun.

Our 1⁄2 pound house-ground patty, bacon, pepper jack cheese, onion rings and housemade BBQ sauce, on a pretzel bun.

Roasted red pepper, baby spinach, caramelized onion, asparagus, feta cheese and our four cheese blend. Served with arrabiata.

Sopressata, ham, pepperoni, mushrooms, black olives and 4 cheese blend. Served with arrabiata.

Flash fried florets tossed in homemade buffalo sauce, served with our bleu cheese dressing

Served with our homemade garlic cheese sauce

Beer braised and fried, served with house bleu cheese, carrots, and celery.

House braised pork, refried beans and housemade queso over a plate of warm corn chips. Topped with chipotle sauce, sour cream, four cheese blend, fresh cilantro, pickled jalapeños and salsa.

Dozen honey battered mini dogs with mustard dipping sauce.

Hideaway arrabiata, mozzarella, provolone, fontina, grana, and spiced pepperoni.

Artichoke hearts, wilted spinach, sundried tomatoes, kalamata olives, green onions, feta cheese on an arriabata and four cheese base.

House smoked pulled pork tossed in homemade BBQ sauce with fresh pineapple, green chilies, red onion and fresh cilantro on a garlic, olive oil and four cheese base.

Hideaway arrabiata, four cheese, bacon & ham with fresh pineapple, pickled jalapeños, basil pesto.

Housemade Italian sausage, pepperoni, fresh roasted red pepper, mushrooms, black olives, red onion on an arrabiata and four cheese base.

Italian sausage, sopressata, pepperoni, and ham on an arrabiata and four cheese base with fresh roma tomatoes and housemade fresh mozzarella.

Flash fried cauliflower, asparagus, roasted red peppers, caramelized onion, and arugula on vegan cauliflower crust with our arrabiata sauce and vegan mozzarella cheese.

Chopped romaine, croutons and grated grana padano. Tossed in housemade Caesar dressing (made without raw eggs).

Fresh sliced pears, toasted walnuts, dried cranberries, and crumbled bleu cheese Tossed with mixed greens and marionberry vinaigrette.

Bacon, two fried blue cheese balls, fresh avocado, boiled egg, tomato, onion, dressed greens Tossed in housemade blue cheese dressing.

Garbanzo beans, kale, quinoa, dried cranberries, Granny Smith apples, shaved almonds, sweet potatoes, cauliflower tossed in lemon vinaigrette dressing

Mixed greens, black olives, grape tomatoes, croutons, red onion. grated grana padano cheese your choice of dressing.

Served with homemade dipping sauce, garnished with Grana Padano.

Served with homemade dipping sauce, garnished with Grana Padano.

Cheese and herb pizza dough breadsticks with arrabiata sauce.

Eight IPA tempura battered spears with house chipotle ranch.

Beer battered onion rings with chipotle ranch.

Eight honey battered mini dogs with mustard dipping sauce.

House made bloody mary mix, pepperoncinis, green olives, lemon slices, bloody salt, bread sticks & 2 skewers of charbroiled smokey prawns, house made andoullie sausage, cube of pepperjack cheese, red onion, and a grape tomato.

House made bloody mary mix, pepperoncinis, green olives, lemon slices, bloody salt, bread sticks & 4 skewers of charbroiled smokey prawns, house made andoullie sausage, cube of pepperjack cheese, red onion, and a grape tomato.

House made bloody mary mix, pepperoncinis, green olives, lemon slices, bloody salt, bread sticks & 2 skewers of a candied wrapped bacon bleu cheese ball, seared prawn & pickled asparagus.

House made bloody mary mix, pepperoncinis, green olives, lemon slices, bloody salt, bread sticks & 4 skewers of a candied wrapped bacon bleu cheese ball, seared prawn & pickled asparagus.