Pinto Thai Kitchen - Sandy, OR

Chili, garlic, bell peppers, onions, mushrooms, green onions, and basil leaves. Served with jasmine white rice.

Stir-fried choice of meat with chili paste, bell peppers, carrot, cashew nuts, onions, and green onion.

Stir-fried fresh ginger, garlic, assorted mushrooms, onions, and green onions.

Eggplant, bell peppers, onions, black bean sauce, and basil leaves.

Roasted duck with egg noodles, Chinese broccoli, cilantro, and duck sauce.

Boiled chicken and rice served with steamed Chinese broccoli, broccoli, cucumber, cilantro, and Khao man gai sauce.

Khao man (rice), crispy tofu, or steamed tofu.

Roasted duck on rice served with duck sauce, streamed Chinese broccoli, broccoli, cucumber, and cilantro.

Roasted duck with pineapple chunks, tomatoes, bell peppers, and basil in red curry sauce served with jasmine rice.

Fried rice with crab meat, egg, onion, green onion, pea & carrots Top with cilantro, cucumbers, tomatoes and Lime.

Fried rice with combination seafood, pea & carrots, onion, green onion Top with cilantro, tomatoes, cucumbers and lime.

Dumping stuffed veggies pork served with ginger sauce.

Crispy tofu served with plum sauce and cracked peanuts.

Rice paper with tofu, green leaves, ice burg, and carrots served with peanut sauce.

Golden fried rice paper with mixed vegetables served with plum sauce.

Golden fried wonton skin wrapped with cream cheese and crab meat served with plum sauce.

Red curry and peanut sauce with coconut milk, bell pepper, carrots, and broccoli. Served with jasmine white rice.

Green curry, eggplants, bamboo shoots, bell peppers, coconut milk, and basil leaves. Served with jasmine white rice.

Yellow curry with coconut milk, potatoes, onions, and bell pepper. Served with jasmine white rice.

Red curry with, eggplants, bamboo shoots, bell peppers, coconut milk, and basil leaves. Served with jasmine white rice.

Red curry with coconut milk, pumpkin, bell pepper, and basil leaves. Served with jasmine white rice.

Red curry with coconut milk, pineapple, tomatoes, bell pepper, and basil leaves.

Massaman curry paste with coconut milk, potatoes, onion, carrots and peanut.

Thai spice chili paste with coconut milk, green bean, bell peppers, pea&carrots.

Fried rice with pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped with cilantro and cucumber.

Spicy fried rice, egg, fresh chili, garlic, onions, bell peppers, green onions, and basil.

Fried rice with onions, tomatoes, peas, and carrots topped with cilantro and cucumber.

Fried rice with tom yum sauce, egg, onion, green onion, and basil.

Clear spicy soup with a touch of lemongrass, galangal root, kaffir leaves, tomatoes, onions, mushrooms, green onions, and topped with cilantro.

Spicy coconut milk soup with galangal root, kaffir leaves, lemongrass, tomatoes, onions, mushroom, green onions, and topped with cilantro.

Rice noodles in spicy coconut milk soup with ground chicken, bean sprouts, basil, cracked peanuts, green onion, and cilantro.

Wide rice noodles stir-fried with egg, onions, bell peppers, fresh chili, garlic, and basil leaves top with bean sprouts.

Wide rice noodles stir-fried with broccoli, carrot, and egg with sweet soy sauce top with bean sprouts.

Clear noodles stir-fried with egg, onions, broccoli, carrot, garlic, and bean sprouts.

Rice noodles in spicy tom yum soup with ground chicken, bean sprouts, cracked peanuts, green onion, basil, and cilantro.

Slow cook chicken drumsticks or tofu in special khao soi paste with egg noodles and crispy egg noodles served with pickled mustard, shallots, lime, bean sprouts, cilantro, and chili oil on the side.

Egg noodles stri-fried with sweet chili sauce, cashew, egg, green onion, bean sprouts, carrots Top with bean sprouts and lime.