6oz grass fed grass finished patty, Teriyaki glazed pineapple, smoked ham, swiss cheese and mayonnaise. One third pound, pasture raised county natural sustainable beef patty on Portland French brioche bun. Served with Tims cascade potato chips and a pickle. Substitute house made French fries, Cajun or cow fries, salad with added value.
6oz grass fed grass finished patty, Swiss cheese, sautéed mushrooms, smoked bacon sliced avocado and mayonnaise. One third pound, pasture raised county natural sustainable beef patty on Portland French brioche bun. Served with Tims cascade potato chips and a pickle. Substitute house made French fries, Cajun or cow fries, salad with added value.
6oz grass fed grass finished patty, Cheddar cheese, smoked bacon, crispy onion petals and tangy bbq sauce. One third pound, pasture raised county natural sustainable beef patty on Portland French brioche bun. Served with Tims cascade potato chips and a pickle. Substitute house made French fries, Cajun or cow fries, salad with added value.
6oz grass fed grass finished patty, Pepper jack cheese, fresh guacamole crispy fried banana peppers and chipotle mayonnaise. One third pound, pasture raised county natural sustainable beef patty on Portland French brioche bun. Served with Tims cascade potato chips and a pickle. Substitute house made French fries, Cajun or cow fries, salad with added value.
6oz grass fed grass finished patty, Smoked ham, smoked bacon, double American cheese sunny side up egg and dijon mustard. One third pound, pasture raised county natural sustainable beef patty on Portland French brioche bun. Served with Tims cascade potato chips and a pickle. Substitute house made French fries, Cajun or cow fries, salad with added value.
Thin sliced pastrami, swiss cheese, caramelized onions horseradish and dill cream sauce. One third pound, pasture raised county natural sustainable beef patty on Portland French brioche bun. Served with Tims cascade potato chips and a pickle. Substitute house made French fries, Cajun or cow fries, salad with added value.
Blue Cheese, Smoked Bacon, Sauteed Mushrooms, Black truffle aioli. One third pound, pasture raised county natural sustainable beef patty on Portland French brioche bun. Served with Tims cascade potato chips and a pickle. Substitute house made French fries, Cajun or cow fries, salad with added value.
1/2lb grass fed grass finished, fried egg, smoked ham, swiss and cheddar, lettuce, tomato, and onion
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Hours of Service:
Friday: 08:00AM - 02:30PM
Monday: 08:00AM - 02:30PM
Sunday: 08:00AM - 02:30PM
Tuesday: 08:00AM - 02:30PM
Saturday: 08:00AM - 02:30PM
Thursday: 08:00AM - 02:30PM
Wednesday: 08:00AM - 02:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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