Basil leaf, lettuce, and rice noodles wrapped in rice paper, not fried, served with Hoisin peanut sauce.
Basil leaf, lettuce, and rice noodles wrapped in rice paper, not fried, served with Hoisin peanut sauce.
With green and red bell pepper, onion and almond, in a sweet savory sauce.
With green and red bell pepper, onion and almond, in a sweet savory sauce.
Steamed fresh soy bean with sea salt.
Fresh soy bean seasoned with chili garlic. Spicy.
Crispy wonton with kani and cream cheese, 6 per order.
Edamame seasoned with old bay, lemon, and garlic.
Rice paper wrapped ground pork, vegetable, noodle, served with fresh lettuce, mint, basil leaf, with sweetened fish sauce.
With spicy wasabi sauce, 3 rolls.
Stuffed with shredded steak wheat wrap and American cheese, topped with spicy mayo.
Jalapeno stuffed with Spicy Tuna, Cream cheese. Fried. Top with Spicy mayo and Eel sauce.
Jalapeno stuffed with Spicy Kani, Cream cheese. Fried. Top with Spicy mayo and Eel sauce.
Slices of sirloin steak wrapped with scallions, grilled and topped with teriyaki sauce.
Indian pancake with spicy curry dip. Spicy.
Pan fried dumplings.
Pan fried dumplings.
Tasty pork wontons in a creamy peanut sauce and spicy chili oil.
Grilled chicken skewers with teriyaki sauce.
Chef’s choice seasonal garden vegetables, Japanese style deep fried.
Japanese style deep fried shrimp.
Lightly battered shrimp, fresh mixed greens tossed in spicy mayo. Spicy.
Fried calamari with sweet and chili dipping sauce.
Marinated in Thai seasoning with peanut sauce.
Yellowtail with yuzu sauce and jalapeno. Spicy.
Seared salmon sashimi with ponzu, wasabi yozu, Sriracha, potato string. Spicy.
Cucumber rolled fish with avocado and ponzu sauce. Choice of Tuna, Salmon, OR Yellowtail.
Half Avocado stuffed with spicy tuna and kani, deep fried
Spicy tuna, avocado over crispy rice, top with masago
Chef’s choice of fresh fish, mix greens with ponzu and yuzu sauce
Japanese soy paste, seaweed, tofu, scallion.
None spicy. Thai style coconut milk soup with mushroom, tomatoes and cilantro.
None spicy. Thai style coconut milk soup with mushroom, tomatoes and cilantro.
None spicy. Thai style coconut milk soup with mushroom, tomatoes and cilantro.
Hot spicy lemongrass soup with bell peppers, mushrooms and cilantro.
Hot spicy lemongrass soup with bell peppers, mushrooms and cilantro.
Hot spicy lemongrass soup with bell peppers, mushrooms and cilantro.
Pork wonton with bok choy in clear pork bone broth.
With ginger dressing.
With ginger dressing.
Salad with a salty seasoned microalgae base.
Kani, cucumber, tempura flakesand masago with Japanese mayonnaise.
Roasted baby octopus with seaweed salad.
Seared black pepper tuna, mixed greens and yuzu dressing.
Mild and tender fish.
Ray-finned fish.
Mild and tender fish.
Mild and sweet fish.
Mild and slightly sweet seafood.
Egg.
Shell fish.
Prepared and flavored with smoke. Ray-finned fish.
Fish roe.
Ray-finned fish.
Buttery mild fish.
Mild and tender fish.
White fish.
Sweet, buttery and delicate.
Large, hardshell clam.
Shell fish.
Sweet tuna like fish.
Salmon roe.
6 pcs sushi and 1 crunchy spicy roll (Choice of salmon, tuna, or yellowtail)
8 pieces sushi and 1 tuna roll.
10 pieces sushi, and 1 tuna roll.
10 pieces premium sushi.
Tuna, salmon, yellowtail 4 pieces. Each.
Tuna, salmon, yellowtail. 5 pieces. Each.
Chef’s selection, 15 pieces of raw fish, served with white rice on the side.
5 pieces sushi, 9 pieces sashimi, 1 tuna roll.
18 pieces sushi, 1 rainbow roll and 1 Alaskan roll.
Sushi, 16 pieces sashimi, spicy tuna roll and rainbow roll.
Assorted sashimi over sushi rice.
7 pieces of vegetable sushi and 1 jade roll.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Avocado cucumber asparagus.
With egg, not vegan, cucumber, avocado, tamago, oshiko and kani.
Cucumber, asparagus, and mango top with avocado.
Deep fried roll with asparagus, cucumber, Japanese pickle, avocado, topped with sweet chili sauce.
Asparagus, sweet potato, top w. banana tempura and citrus sauce
Carrot, sweet potato, asparagus, top with inary and sweet chili sauce
Sweet potato, mango, avocado, with sweet chili and mango sauce
Shellfish.
Ray-finned fish.
Ray-finned fish.
Ray-finned fish.
Salmon and avocado,
Makizushi with fish, avocado, and cream cheese.
Shrimp, cucumber, and avocado.
Saltwater fish.
Ray-finned fish.
Saltwater fish.
Ray-finned fish.
Saltwater fish.
Soft shell crab.
Shrimp, avocado, kani, top with scallop, crispy enoki mushroom, spicy mayo and cilantro. Torched. Spicy.
Spicy tuna, spicy salmon, cream cheese, cucumber, deep fried, top w. spicy kani, crunchy, masago, eel sauce and white sauce
Spicy shrimp, seaweed salad, tempura flakes topped with avocado, sesame seed, eel sauce and honey wasabi sauce.
Eel, cucumber topped with avocado, masago and eel sauce.
Tempura California roll with cream cheese, and top with jalapeno, spicy mayo and chili sauce.
Tuna, salmon, red snapper, avocado, tempura deep fried, topped with scallion, spicy mayo and eel sauce.
Lump crab, mango, lobster salad, avocado, crunchy, soy paper wrap, mango onion sauce and sweet chili sauce.
Lump crab, mango, cheese, cucumber, topped with lump crab, kani salad, mango, avocado, sweet chili sauce and wasabi mayo.
Shrimp tempura, kani salad, cucumber, topped with eel, avocado, masago and eel sauce.
Spicy kani, cream cheese, crunchy topped with shrimp, avocado, spicy mayo.
Shrimp tempura, avocado, topped with lump crab, kani salad and eel sauce.
Shrimp tempura, mango, avocado, soybean wrap topped with almond, sweet chili and wasabi mayo.
Shrimp tempura, spicy kani salad, cucumber, top with seared filet mignon, chili sauce, scallion, eel sauce.
Shrimp tempura, mango, top with steam shrimp, avocado, sweet chili sauce and eel sauce.
Lobster tempura, avocado, top with seared white tuna, onion salsa, potato string, spicy mayo, eel sauce.
Shrimp tempura, spicy kani, top w. avocado, sweet coconut flakes and yum yum sauce
Fried oyster, spicy lump crab, top w. steam shrimp, kani salad, chili sauce and yum yum sauce
Pumpkin tempura, cream cheese, kani salad, top w. seared salmon, avocado, red tobiko, and yuzu ponzu sauce
Monthly special roll. Shrimp tempura, mango, cucumber, kani stick on top, eel sauce, honey wasabi sauce, spicy mayo and fried potato.
Monthly special roll. Spicy crawfish, spicy yellowtail, seaweed salad, avocado, asparagus, soy paper wrap, citrus mayo and black tobiko.
Kani, avocado, cucumber, topped with assorted raw fish and avocado.
Tuna, salmon, yellowtail, avocado, top with four kinds of fish caviars.
Salmon, avocado, mango, top w. spicy tuna, jalapeno, black tobiko, eel sauce, and sweet chili sauce
White tuna, cucumber, avocado, top w. seared pepper tuna, jalapeno, fried onion, eel sauce and sweet chili sauce
Spicy salmon, spicy yellowtail, top with white tuna, jalapeno, shichimi and chili sauce.
Krab stick tempura, mango, top w. tuna, avocado, masago, eel sauce and wasabi mayo
Spicy salmon, avocado, cucumber, top w. seared salmon, salmon roe, eel sauce, and ponzu sauce
Shrimp tempura, mango, top w. spicy salmon, avocado, spicy sauce, mango sauce, and eel sauce
Shrimp tempura, cucumber, top w. tuna, avocado, masago, eel sauce, and spicy mayo
Spicy kani, mango, crunch, topped with spicy tuna, mango, avocado, wasabi tobiko, honey wasabi, mango sauce, chili sauce.
Shrimp tempura, cucumber, topped with spicy tuna, crunch, masago, sesame seeds and chili sauce. Spicy.
Shrimp, avocado, cucumber, tempura crunchy top with tuna, salmon, avocado, mango salsa, cashews, light spicy sauce.
Spicy tuna, spicy kani, crunch, topped with salmon, eel, avocado, masago, eel sauce and spicy mayo.
Spicy scallop, kani salad, crunchy, soy paper wrapped, top with salmon, scallion and citrus mayo.
Yellowtail, jalapeno, cilantro, cucumber, top with tuna, salmon, avocado, scallion, light spicy sauce.
White tuna tempura, spicy tuna, asparagus, topped with black pepper tuna, avocado, mango salsa.
Shrimp tempura, cucumber, mango, top w. spicy tuna, avocado, eel sauce, and wasabi mayo
Shrimp tempura, mango, topped with spicy salmon, seaweed salad, eel sauce and spicy mayo.
Spicy tuna, avocado, jalapeno, soybean wrap, with black pepper tuna, wasabi mayo, chili sauce.
Jalapeno, cucumber, salmon, white tuna, top w. seared toro, scallion, tobiko, eel sauce and honey wasabi sauce
Black pepper tuna, kani salad, tempura flakes topped with spicy tuna, avocado, onion salsa.
Chicken, jumbo shrimp and vegetable stir fried in spicy brown sauce, cashew on top. Spicy.
Fresh mango, chicken, jumbo shrimp and vegetable stir fried in mango sauce.
Lightly battered shrimp, vegetable in Thai sweet and spicy sauce. Spicy.
Sweet soy glaze, beef, garlic, snipped green scallion and onion. Spicy.
With plum wine sauce.
12 oz. tender oven-roasted rack of lamb, seasoned with rosemary, garlic, salt and freshly ground black pepper.
In spicy soy ginger garlic sauce with bok choy. Spicy.
With homemade plum sauce.
Mock duck, bak choy in a soy base sauce.
Tender tofu cooked in an aromatic and spicy sauce, accompanied by mushroom and string bean. Spicy.
Poultry. Spicy.
Bean curd made from soybeans. Spicy.
Batter. Spicy.
Batter. Spicy.
Batter. Spicy.
Batter. Spicy.
Batter. Spicy.
Batter.
Battered. With peanut and bell pepper, zucchini, celery. Spicy.
With onion, bell pepper, carrot. Spicy.
With garlic, basil, scallion. Spicy.
In brown sauce.
Pineapple, bell peppers, onion basil, and coconut milk. Spicy.
Eggplant, string bean, basil, and coconut milk. Spicy.
Mild, rich flavor with traditional seasoning, with chicken katsu and white rice.
Poultry.
Ray-finned fish.
Beef steak.
Shell fish.
Poultry.
Ray-finned fish.
Beef steak.
Shell fish.
With egg, carrot, pea, onion.
Jumbo shrimp, chicken, egg, and vegetable. Spicy.
Jumbo shrimp, chicken, cashew, egg, vegetable, and pineapple.
Jumbo shrimp, chicken, beef, egg, vegetable.
Jumbo shrimp, scallops, fish cake, kani, egg, and vegetable.
Chicken, beef, egg, bell pepper and basil leaf. Spicy.
kimchi, scallion, egg, and onion. Spicy. Chicken or Pork
Thin rice noodles, crushed peanut, egg, bean sprouts, tofu and scallion.
Thick white wheat noodle with onion, snow pea, carrot and shitake mushroom.
Flat rice noodle, onion, bell pepper, broccoli in savory, spicy sauce. Spicy.
Curry flavor vermicelli rice noodle, bell pepper, onion, scallion and egg. Spicy.
Lo mein noodle, Chinese cabbage, bean sprouts, scallion.
served with a side of bean sprouts, fresh basil, limes, topped with onions, and cilantro.
Served with a side of bean sprouts, fresh basil, limes, topped with onions and cilantro.
With roast pork, enoki mushroom, bean sprout, chopped scallion, nori, seasoned boiled.
With roast pork, enoki mushroom, bean sprout, chopped scallion, nori, seasoned boiled.
Spicy tuna, shrimp, kani, spring mix, cucumber, sweet corn, edamame, pickled ginger, masago, and crunch topped with honey wasabi, spicy mayo and a touch of ponzu sauce.
Tuna, salmon, white tuna, spring mix, Japanese pickle, cucumber, seaweed salad, pickle ginger, and masago with sweet chili and poke sauce.
Spicy salmon, spicy tuna, spicy crawfish, spring mix, pineapple, mango, carrots, oshinko, cucumber, with ginger dressing and mango sauce.
Spicy tuna mix, onions, seaweed, edamame, jalapeno peppers, spring mix, cucumber, seaweed salad, spicy mayo drizzle, fried enoki mushroom.
Tofu, chopped citrus kale, onion, scallions, edamame, seaweed salad, sesame seeds, with creamy honey wasabi sauce.
Marinated or glazed in a soy based sauce.
Cooked using moist heat.
Cooked in oil or fat over heat. White cabbage.
Mix of fermented vegetables.
Cooked using moist heat.
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Hours of Service:
Friday: 10:00AM - 01:30PM, 03:00PM - 08:30PM
Monday: 10:00AM - 01:30PM, 03:00PM - 08:00PM
Sunday: 11:00AM - 07:30PM
Tuesday: 10:00AM - 01:30PM, 03:00PM - 08:00PM
Saturday: 11:00AM - 08:30PM
Thursday: 10:00AM - 01:30PM, 03:00PM - 08:00PM
Wednesday: 10:00AM - 01:30PM, 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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