Bibis Tiffin - Bethlehem, PA

Puffed rice, gram flour, peanuts, and sev, tossed with fresh onions, tamarind chutney, and ruby-red pomegranates. Vegan. Vegetarian.

Pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt, and mint and tamarind chutney. Exploding with flavor and personality. Make it vegan by dropping the yogurt. Vegetarian.

Crunchy mini wheat crisps, topped with seasoned potatoes and chickpeas. Finished with hot & sweet chutney. Vegan. Vegetarian.

Puffed hollow pastry pockets served with seasoned potatoes. Served with cooling mint and tangy tamarind water. Vegan. Vegetarian.

Papdi (small flat, deep-fried crackers, crushed Bhalla (black gram/black lentil croquette) White chickpeas, tamarind chutney mint chutney topped up with beaten yogurt and spices. Can be made Vegan without Yoghurt

Spiced potato patty served with spicy chickpeas, layered with tamarind, mint and yoghurt chutney and topped with crunchy sev. Make it vegan by dropping the yogurt. Vegetarian.

A classic mixture of spiced potatoes, onions, spinach, green chilies, and coriander. The fritters are deep-fried in gram flour and plated-up with a tamarind and coriander chutney. Vegan.

Fan favourite, samosa is a crispy pastry filled with spiced potatoes, onions and peas. Pair with a favorite dip of choice. Vegan. Vegetarian. ****Two Samosa per Order ****

Golden crispy vegetable samosas layered with chickpeas, tamarind chutney, mint and yogurt chutney and crunch sev. Make it vegan by dropping the yogurt. Vegetarian.

Batter fried codfish, bursting with flavor and spices.Served with tamarind and mint chutney

Tender roasted marinated chicken cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip.

Pick any two mix of your favorite grilled items to create your own platter. Served with house salad and mint dip. Halal.

Roasted marinated Indian cheese cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip. Vegan.

Spiced chicken mince kebab cooked in a traditional tandoor, served with house salad and mint dip.

Grilled and spiced soya chunks cooked in a traditional tandor oven, served with house salad and mint dip. Vegan. Vegetarian.

A mild marinated chicken cooked in a traditional tandor oven, served with house salad and mint dip.

Amritsari Style 1/4 chicken leg marinated in red chilies, Black pepper, and yogurt, cooked beautifully in tandoor.

A simple yet tastes amazing bursting with unique flavors of carom seeds, crushed chilies with a unique combination of herbs and spices

Naan bread wrapped around succulent grilled chicken tikka, combined with red onions and a cooling mint chutney.

Marinated Indian cheese cooked in the tandoor and then wrapped in our Punjabi parathas. Mixed with onions and a cooling mint chutney. Vegan.

Spiced chicken mince kebab cooked in the tandoor, in a fresh paratha wrap. Filled with red onions and a cooling mint chutney.

Chickpeas made the punjabi way; in a masala spiced onion and tomato sauce. Best paired with bhatura, a fluffy fried leavened sourdough bread. Make it vegan by dropping the bhatura. Served with 2 piece of bhature. Vegetarian.

Spiced up potatoes and cauliflower stir fried in homemade masala sauce. Vegan. Vegetarian.

Chicken pieces that are traditionally cooked in a tandoor oven and then served in a subtly spiced tomato-cream sauce.

A winter delicacy made with mustard greens and other green leafy vegetables. paired with 2 Makki ki rotis.

Popular savory potatoes are served with deep-fried bread (4) and sweet Halwa.

A lamb curry with a heady combination of intense spices in creamy tomato sauce

Delhi-style chicken tikka cooked in a rich, creamy sauce made of butter and tomatoes, until finally finished with fenugreek leaves. Ultimate comfort food.

Dry roasted spices ground into aromatic masala, coated on the chicken pieces which are then cooked in ghee for a rich and classy flavor.

Black lentils and red kidney beans prepared in special spices, and gently cooked in a delicious, creamy sauce. Vegan. Vegetarian.

Succulent pieces of tandoori chicken tikka cooked in a flavorful curry sauce. This vibrant little number is topped with crunchy onions.

Succulent pieces of goat are marinated and slow cooked and then combined with the brown onion gravy base.

Potato and cheese balls cooked in creamy mild tomato gravy.

Indian cottage cheese in mild pureed and seasoned spinach puree. Vegan.

Chickpeas curry made Punjabi way in masala spiced onion and tomatoes.

Dry roasted spices ground into aromatic masala, coated on the Paneer pieces which are then cooked in ghee for a rich and classy flavor.

A leafy green preparation cooked with ginger garlic and seasoned chicken.

Popular Indian dish made with stir fry Okra and sauteed Onions

Creamy, spiced flavourful Dhaba style dal Tadka inspired dal served by the roadside eatery in India

Homemade cottage cheese and Green peas in Creamy tomato sauce with aromatic spices

Homemade cottage cheese cooked with mixed peppers, ginger garlic and low fat mint yoghurt

Marinated Chicken cooked with mixed peppers, ginger garlic and low-fat mint yogurt

House made Indian flatbread cooked in a traditional tandoor oven flavored with garlic. Vegetarian.

Cumin infused basmati rice. Vegan. Vegetarian.

House made Indian flatbread cooked in a traditional tandoor oven. Vegetarian.

Onion stuffed bread cooked in clay oven

Naan bread prepared in tandoor with stuffed cheese

Grated carrots cooked and sweetened in condensed milk. Vegan.

Soft milk dumplings, deep fried and then soaked in a rose-scented sugar syrup. Vegan.

Refreshing clotted cream balls flavored with cardamom served in a creamy saffron infused milk syrup. Vegan.

Tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices

Made with wheat noodles,sweet bell peppers onions, cabbage,carrots, and stir-fried in spices

Crisp cubes of Paneer tossed around in Manchurian sauce with Thai green peppers, sweet bell peppers, and spring onions. Paneer can be substituted for cauliflower or potatoes to make it vegan dish .

Crispy Strips of Chicken tossed around in Manchurian sauce with Thai green peppers, sweet bell peppers, and spring onions

Minced Vegetable balls made with cabbage and carrots, tossed in soy sauce , Manchurian sauce, and spices

Blend of spicy flavors rice tossed in stir fry vegetables with soy sauce, Szechuan sauce and spices

The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )

The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables. Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )

The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )

The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )

The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )