The Barn Restaurant at Allenberry - Boiling Springs, PA

Smoked sea salt and lemon rosemary aioli.

Flash fried, chipotle honey, and candied walnuts.

Pickled cabbage, wasabi aioli, and crispy wontons.

Edamame, veggie slaw, and sweet chili dipping sauce.

Fried pork belly, hoisin, sesame seeds, and scallions.

Mixed greens, preserved lemon, olives, capers, and balsamic.

Hardwood bacon, soy-ginger, and scallion.

Chilled glass noodle salad, yum-yum, and wasabi aioli.

Puff pastry, cranberry-pear chutney, and candied walnuts.

Thai curry paste, sesame, coconut milk, and cilantro

Smoked mozzarella.

Asiago cheese crostini.

Chopped romaine, asiago cheese, and classic Caesar dressing.

Strawberries, candied walnuts, crumbled blue cheese, and honey poppy seed dressing.

Chopped romaine, ramen noodle salad chopped peanuts, and spicy peanut dressing.

Pan-fried, lemon, capers, almonds, and browned butter.

Bone-in pork chop, pepper-crusted mashed potatoes, and brandy-infused demi-glace.

Char-grilled, sauteed asparagus, garlic mashed potatoes, luxardo cherry, and port wine reduction.

Pan-seared duck breast, smoked blackberry jam, sweet potato, and bacon hash.

Local organic chicken breast, sauteed heirloom carrots, basil risotto, and tomato chutney.

Braised beef short rib, cremini mushrooms, buttermilk blue cheese, and bordelaise sauce.

Cajun seared ahi tuna, wasabi mashed potatoes, and grilled pineapple salsa.

Pan-seared, mushroom risotto, asiago crust, truffle cream, and balsamic reduction.

Teriyaki glaze, red pepper, onion, and pineapple.

Smokey chicken chorizo, tomatoes, and garlic cream sauce.

Caramelized fennel, roasted red peppers, capers, sage, and white wine garlic sauce.

Cremini mushroom, beef tenderloin tips, caramelized onions, roasted garlic cream sauce, and crumbled buttermilk blue cheese.

Smoked and grilled eggplant, Nappa cabbage, julienne vegetables, glass noodle, and vegetable broth.

Smoked beef short rib, crispy onion, and creamy horseradish sauce smoked mozzarella.

Char-grilled, cooper cheese, bacon, and LTMO.

Buttermilk fried, pickle, veggie slaw, and spicy honey.

Marbled rye bread, Swiss cheese, Thousand Island dressing, and house sauerkraut.

Plant-based, LTMO, and cooper cheese.

Coconut, grilled pineapple salsa, yum-yum, and sriracha.