Silk Cuisine - Haverford, PA

Thai red curry with coconut milk, bamboo shoots, carrots, Thai basil leaves, and string beans.

Thai green curry with coconut milk, bamboo shoots, carrots, Thai basil leaves, and string beans.

Thai panang curry with coconut milk, string beans, carrots, and lime leaves.

Thai massaman curry with coconut milk, potatoes, string beans, peanuts, onions, and carrots.

Thai yellow curry with heavy cream with potatoes and fresh vegetables topped with cilantro.

Stir fried julienne ginger, onions, carrots, mushrooms, and broccoli in a light brown sauce.

Stir fried Thai basil leaves, broccoli, onions, chili paste, carrots, and string beans in a light brown sauce.

Stir fried pineapple chunks, carrots, cucumbers, onions, and tomatoes in a sweet and sour sauce.

Grilled chicken bone in marinated in spices and herbs. Served with sweet and chili sauce.

Baked game hen flamed in brandy chili sauce.

Two pieces. Vermicelli noodles, minced chicken, cabbage, carrots wrapped in wheat paper, and deep fried. Served with sweet chili sauce.

Six pieces. Crispy deep fried wonton stuffed with minced pork. Served with sweet chili sauce.

Oven roasted spare ribs marinated in garlic, pepper, Thai herbs, and topped with bbq sauce.

Four pieces. Grilled beef or chicken on a bamboo skewer. Served with peanut sauce.

Calamari sauteed in sweet chili sauce. Served with cucumbers, red onions, carrots, and ground peanuts.

Fancy calamari deep fried. Served with a hot and sweet sauce.

Marinated shrimp wrapped with wheat paper, then deep fried. Served with plum sauce.

Minced chicken seasoned with lemon juice, rice powder, and Thai herbs. Served on a bed of mixed greens.

Ground pork seasoned with lemon juice, julienne ginger, peanuts, crushed chili, and Thai herbs. Served over mixed greens.

Ground pork, vermicelli noodles, shrimp cooked with crushed chili, fish sauce, Thai herbs, lemon juice, and topped with cilantro. Served over a bed of salad.

Beef marinated in a special Thai herb and spice sauce and grilled to your specification. Served with a side salad.

Thai herbs, red onions, carrots, Thai chili paste, fish sauce, and lemon juice over a base of salad.

Stir fried silver noodles, bean sprouts, onions, carrots, broccoli, and egg.

Stir fried rice noodles, egg, ground peanuts, tofu, and bean sprouts.

Stir fried rice with vegetables and egg.

Stir fried rice noodles, egg, ground peanuts, tofu, and bean sprouts.

Stir fried wide rice noodles with broccoli and egg in black soy sauce.

Julienne sliced cabbage, carrots with tomatoes tossed in a sweet lime juice and topped with ground peanuts.

Garden salad with honey mustard dressing.

Two pieces. Vermicelli noodles, carrots, and shredded cabbage wrapped in wheat paper then deep fried. Served with sweet chili sauce.

Four pieces. Corn kernels mixed with herb, spices, and deep fried. Served with sweet cucumber sauce and ground peanuts.

Crispy golden brown deep fried tofu topped with peanut sauce on a bed of green salad.

Sauteed portabella, bottom white mushrooms, onion in wine, and beef stock.

Thai style wonton stuffed with pork in a clear broth with shrimp and bean sprouts.

Mixed vegetables, vermicelli noodles, and garlic in a clear broth.

Thai coconut milk, mushrooms, onions, cilantro, and Thai herbs.

Thai coconut milk, mushrooms, onions, cilantro, and Thai herbs.

A classic Thai hot and sour soup with exotic Thai spices, tomatoes, onions, mushrooms, and lemongrass.

A classic Thai hot and sour soup with exotic Thai spices, tomatoes, onions, mushrooms, and lemongrass.

Clear soup with garlic, cilantro, and rice.

Charcoal grilled fillet of salmon. Served with tamarind sauce.

Stir fried bamboo shoots, string beans, basil leaves, onions, carrots, and garlic in a sweet chili pepper sauce.

Sauteed shrimp with garlic, napa cabbage, onions, and carrots in a light brown sauce.

Poached fillet of salmon. Served with pickled plum sauce.

Sauteed scallops, shrimp, calamari, mussels, Thai basil leaves, lime leaves, and seasonal mixed vegetables in Thai chili paste.

Small.