Manor House Inn - Center Valley, PA

smoked trout and salmon with horseradish creme fraiche

froglegs sauteed in caperberry buerre blanc

a trio of shrimp stuffed with sea scallops, with drizzle of basil oil

seared duck foie gras, with caramelized onions and figs

escargot, served in the shell, with garlic, shallot, parsley butter

country pate served with lingonberry and dijon sauces

exotic mushrooms with madeira sauce, over puff pastry

baked almond encrusted brie, served with maple syrup

imported cheeses, bosc pears, figs and almond bread

lobster bisque

baked french onion soup

chefs soup of the day market

apples, fennel, bleu cheese, candied walnuts, mixed greens and caramel vinaigrette

traditional caesar salad

baby arugula, toasted pine nuts, shaved parmesan, balsamic vinaigrette

roasted long island half-duckling, served with lingonberry sauce

medallions of chicken breast, sauteed with leeks, thyme and cream

dijon and herb encrusted roasted rack of lamb

pan roasted tenderloin of veal with boursin flan and demi-glace

sweetbreads of veal , with rosemary, bacon, caper, sherry sauce

filet mignon and mushroom duxelle, baked in a pastry shell

peppercorn-encrusted new york strip, with cognac dijon sauce

grilled center cut filet mignon, with bleu cheese and demi-glace

peppered jumbo sea scallops, with truffle oil and exotic mushrooms

spinach and mascarpone stuffed salmon, with herbs and parmesan

traditional french seafood stew

sauteed fillet of dover sole, with white wine, parsley butter sauce

fresh vegetables and cheeses, baked in a puff pastry shell