Shula's Steak House - Center Valley, PA - Center Valley, PA

traditional bisque with lobster meat, sour cream & sherry

caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese

served on pineapple-mango salsa with agave nectar

large gulf shrimp with spicy cocktail sauce, remoulade & lemon

stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce

with bearnaise & bbq sauce

seared rare with sweet & sour asian sauce, pickled ginger & wasabi cream

1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces

pan-seared & served with remoulade sauce & lemon

lightly breaded & flash fried, served with tomato coulis & mustard aioli

cocktail sauce & lemon

romaine, baby greens, seasonal vegetables & choice of dressing

romaine hearts, sourdough croutons, parmesan cheese & caesar dressing

tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze

iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing

prepared: pan-seared, grilled or blackened...choice of: sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri

roasted corn & bacon

remoulade & lemon

yorkshire pudding & au jus

cognac-peppercorn sauce

red wine-mint demi

drawn butter & lemon

bearnaise & drawn butter

jumbo lump crab, hollandaise & asparagus

two 5 oz. filets with peppercorn sauce

-red wine-herb demi -bearnaise sauce -peppercorn sauce -red pepper chimichurri

steamed or grilled

cheddar, boursin & parmesan

sauteed or creamed

applewood bacon & shallots

garlic & sweet cream

fresh herbs & garlic

boursin, jumbo lump crab

traditional toppings

sweet soy sauce & fresh orange

cheddar & bacon

truffle oil, parmesan & parsley

kosher salt & pepper

sauce anglaise & vanilla ice cream

sauce anglaise, vanilla ice cream & whipped cream

raspberry coulis & whipped cream

grand marnier, godiva chocolate & classic vanilla bean

traditional key west recipe

5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise

light & creamy with raspberry coulis & an almond tuile

crumb topping with vanilla ice cream

served in an almond florentine basket

served in an almond florentine basket

grilled chicken, bacon, blue cheese, tomatoes, egg, red onion, carrots, and cucumbers on crisp greens

three large shrimp fried crisp on a bed of napa cabbage and mixed greens with pickled ginger, julienne carrots, red onions, and peppers served with a ginger-sesame dressing

add : grilled shrimp grilled chicken blackened tenderloin tips

blackened tenderloin tips, gorgonzola cheese, tomatoes, and crispy onions on mixed greens served with our house made blue cheese dressing

mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds with a sesame ginger vinaigrette

8 oz. of ground black angus beef, applewood smoked bacon, red onion and cheddar cheese, topped with a smoky barbeque sauce on a sesame seeded kaiser roll

shaved roast prime rib of beef on a soft roll with au jus for dipping

fillet served on a sesame seeded kaiser roll with shredded lettuce, tomato, and red onion served with dill pickle tartar sauce and fresh lemon

generous portion of thick cut applewood smoked bacon, beefsteak tomato, and iceberg lettuce with an herb mayonnaise on a soft roll

jumbo lump crab cake served on a soft kaiser roll with shredded lettuce, tomato, and red onion served with remoulade sauce and fresh lemon

marinated breast with jack cheese, baby greens, tomato, and red onion served on sesame seeded kaiser roll

8 oz of ground black angus beef with your choice of cheddar, swiss, jack, or american cheese on a kaiser roll with lettuce tomato, and red onion

italian pasta with a grilled chicken breast, sundried-dried tomatoes, olives, mixed mushrooms, and artichokes tossed in a boursin cream sauce

pan seared and served on asian slaw with pickled ginger, wasabi cream, and teriyaki drizzle

served with beurre blanc sauce, fresh lemon, seasonal vegetables, and your choice of potato

thinly pounded breast with a tomato and mozzarella chop salad, finished with balsamic glaze and parmesan cheese

pan seared served with seasonal vegetables and your choice of potato

a lunch portion of blackened tenderloin tips with a wedge salad and steak fries