Luigi's Ristorante - Clymer, PA

dipping oil

choose from the following combinations; cheese, pepperoni and cheese, pepperoni, cheese and sausage, anchovies

salami, capicolla, provolone, new york sharp, pepperoni

chopped sirloin, with peppers, onions, mozzarella cheese

our own hot sausage with peppers and onions and sprinkled with romano cheese

quarter lb

quarter lb

traditional northern italian dish made from cornmeal and cheese, topped with our delicious spaghetti sauce.

fresh plum tomatoes simmered with onion, garlic, olive oil, and spices. served over homemade linguine. meatless!!

a delicious red sauce simmered with hot peppers, sausage, onions and mushrooms. served over homemade linguine.

a delicious homemade clam sauce served over homemade linguine.

boneless chicken breast fillets seasoned with italian breadcrumbs, and baked with our spaghetti sauce, romano and provolone cheese. served with a side of spaghetti.

baked boneless chicken breast, lightly breaded, layered with prosciutto ham, provolone cheese and topped with a delicious alfredo sauce. served with a side of spaghetti.

seasonal fresh vegetables sautéed with white wine, garlic, olive oil and fresh italian herbs. served over pasta.

fresh sliced eggplant floured and lightly fried, then baked with our spaghetti sauce, romano and provolone cheese. served with spaghetti.

round steak tenderized to melt in your mouth and stuffed with italian stuffing and proscuitto ham. baked in a red sauce and served with a side of spaghetti.

tender veal cutlet seasoned with italian breadcrumbs, and baked with our spaghetti sauce, romano and provolone cheese. served with a side of spaghetti.

tender jumbo shrimp sautéed in wine, butter, fresh garlic, and olive oil and served with a side of linguine with marinara sauce.

fresh cod baked in seasoned breadcrumbs, romano cheese, olive oil, lemon, garlic and spices. served with a side of linguini with clam sauce or marinara sauce.

choice cut 12 oz average

choice cut 12oz average

fettuccini or linguini

potato dumplings

a mixture of duram and semolina flour and ricotta cheese

stuffed shell, cavatelli, manicotti, penne

sautéed olive oil and garlic

chocolate or vanilla