Hyeholde Restaurant - Coraopolis, PA

garlic naan and sweet pepper jam

prime filet, capers, lemon and basil oil

roasted red pepper coulis

brioche points, pine nuts and balsamic glaze

a hyeholde tradition

ask your server for details

pan seared with sping pea risotto

boursin potatoes, french beans and rosemary demi

mushroom bread pudding, heirloom beets and bordelaise sauce

grits, cauliflower, roasted root vegetables and lamb sauce

wild mushrooms, seasonal vegetable, red peppers and rice noodles

fingerling potatoes, capers, tomatoes, olive oil and lemon

house made pasta with seasonal vegetables in an herb oil

spinach, tofu, artichokes, peppers, shallots and garlic with roasted vegetables in a spicy masala tomato sauce

wrapped in speck ham, with toasted croutons

lemon shallot vinaigrette with toasted almonds