Cherokee Tap Room And Grill - Danville, PA

Cheddar cheese, hash brown, bacon, and an over-easy egg.

Toasted Sourdough, lettuce, tomato, and creamy shrimp salad.

Ham, swiss cheese, caramelized onions, and dijon mustard. Served with Maui chips.

House-made fried chicken, queso gravy, fries, and an over-easy egg on top.

Waffle topped with house-smoked pulled pork, pickled onion, and fried egg.

Filet cut sirloin. Served with two eggs and French fries.

Topped with poached egg and hollandaise sauce.

House-made buttermilk biscuit, sausage and gravy, and over-easy eggs.

Pan-seared ahi tuna served over mixed greens, pickled green beans, hard-boiled egg, red onion, and tomatoes.

Mixed green, tomatoes, cucumbers, red onion, sliced steak, and crumbled blue cheese. Topped seasoned fries.

Mixed greens tossed in-house honey mustard dressing, cherry tomatoes, red onion, and bacon with a fried chicken breast.

House-made pulled pork, refried black beans, cheddar cheese, pico de gallo, guacamole, sour cream, and jalapenos.

Sesame-crusted ahi tuna and seared. Served over wasabi slaw.

House-made spinach and artichoke dip. Served with tortilla chips.

Bucket of boardwalk seasoned fries. Served with sweet chili sauce and garlic mayonnaise for dipping.

Lettuce, tomato, onion, and pickle on the side on a toasted split-top bun.

Over easy egg, American cheese, hash brown, bacon on a toasted split-top bun.

Sauteed mushrooms, and swiss cheese, horsey sauce on a toasted split-top bun.

Hand-battered shrimp. Topped with sweet chili sauce, cabbage, pineapple salsa, and sriracha mayonnaise.

House smoked pulled pork, sliced ham, swiss cheese, dill pickle, spicy brown mustard, mayonnaise, and sweet pickled peppers. Pressed for the authentic feel. Served with Maui chips.

In house-ground beef and pork meatloaf slice, toasted split-top bun, mayo mustard, bacon, aged cheddar, spicy tomato jam. Served with Maui chip.

Buttermilk dipped and breaded chicken breast on grilled split-top with garlic mayo, lettuce, and pickle chips. Served with Maui chips.

Poached eggs over Canadian bacon and toast. Served with brunch potatoes.

Poached eggs over house-made crab cakes and toast. Served with brunch potatoes.

House cut strip steak seasoned and grilled. Served with crispy potato wedges and veg du jour.

Classic deep dish dough baked in cast iron for a crispy crunch. Topped with house sausage, four kinds of cheese, and traditional pan sauce.

Boneless chicken strips with a crispy double fry tossed in Korean BBQ on a pile of seasoned fries. Served with a side of peanut sauce for dipping.

House-made queso mac and cheese. Topped with all-day slow-simmered beer-braised short ribs.

Coke, diet coke, sprite, and ginger ale.