Sycamore Grille - Delaware Water Gap, PA

Lump claw crab cake with creamy remoulade and fresh tomato salsa.

Creamy blend of sausage, spices and cheese served with bavarian pretzel sticks.

Vegetarian. creamy brie with house- made fig spread wrapped in puff pastry, served with raspberry chipotle sauce, dried cranberries and flatbread crackers.

5pieces. Crispy fried shrimp tossed in tangy asian sweet chili sauce, topped with blue cheese crumbles.

Hand-breaded and fried served with rustic marinara dipping sauce.

Crispy fried coconut encrusted chicken served with raspberry chipotle dipping sauce.

Tender filet tips sautéed in a port wine demi over fresh mozzarella garlic bread.

Vegetarian. Creamy burrata cheese, crispy fried eggplant and tomato confit over arugula salad tossed in olive oil with balsamic glaze drizzle.

Avocado, bacon, crumbled blue cheese, pecans, tomatoes and hard-boiled egg over mixed greens.

A house specialty!

Vegetarian. Baby spinach with pecans, pears, dried cranberries and crumbled blue cheese, served with our signature maple poppy seed dressing.

Vegetarian. Romaine lettuce, Parmesan cheese and croutons tossed with creamy Caesar dressing.

Crisp iceberg lettuce, bacon, crumbled blue cheese, tomatoes and red onions topped with creamy house-made blue cheese.

Vegetarian. Mixed greens, shredded carrots, cucumbers, tomatoes and croutons.

Vegetarian. Tortilla chips topped with house-made creamy queso cheese, black and refried beans, fresh pico de gallo and shredded lettuce with a side of sour cream.

Vegetarian. Cheddar cheese, avocado, fresh pico de gallo, black olives and jalapenos.

Crispy fried chicken wings served with celery and blue cheese dressing.

Served with our famous maple poppy seed dipping sauce.

With remoulade.

With marinara.

Sautéed filet mignon tips with mushrooms in a red wine demi over grilled bread points topped with creamy gorgonzola cheese served with smashed red potatoes and vegetables.

12oz. strip topped with basil butter, served with smashed red potatoes and vegetables.

Parmesan and horseradish crusted salmon with Dijon cream sauce, wild rice and vegetables.

Grilled salmon topped with sticky honey garlic glaze served with risotto and vegetables.

Chicken medallions topped with sautéed spinach, fresh mozzarella and mushroom marsala sauce with smashed red potatoes and vegetables.

Chicken medallions topped with fried eggplant and fresh mozzarella with a parma rosa sauce. Served with creamy risotto and vegetables.

Chicken medallions with mushrooms and crumbled bacon in a garlic cream sauce topped with melted swiss cheese, served with wild rice and vegetables.

Sautéed shrimp in maple, bacon and roasted corn chutney over cheese polenta cakes topped with crispy crumbled bacon, served with vegetables.

Vegetarian. Creamy risotto with peas, roasted red peppers, mushrooms, broccoli, sun-dried tomatoes and parmesan, drizzled with herb pesto.

Vegetarian. Creamy cajun alfredo sauce tossed with penne.

Vegetarian. Pink vodka sauce tossed with penne.

8oz. certified angus beef patty, LTO, on a toasted brioche roll served with french fries.

Philly style shaved steak, onions, peppers and melted american on a toasted sub roll with fries.

Cajun chicken, romaine, caesar and parmesan in a garlic herb wrap served with fries.

Vegetarian. House made black bean patty topped with avocado and roasted red pepper mayo with a crispy cheese polenta cake served with arugula tossed in a light vinaigrette.

Crispy fried, topped with creamy remoulade on a potato roll with fries and coleslaw.

With french fries and coleslaw.

Grilled chicken, buffalo sauce, tomato, lettuce, cheddar and ranch in a garlic herb wrap served with fries.

BBQ pulled pork topped with creamy coleslaw and pickles on a toasted roll served with fries.

House made salmon patty, bacon, lto topped with roasted red pepper mayo on a toasted brioche roll served with fries.

Grilled chicken, jalapenos, onions, prepper and creamy house-made queso cheese on a toasted sub roll served with fries.

One pieces crab cake, shrimp, fish.