Lemon aioli.
Castelvetrano olives, orange, rosemary, pickled Fresno chili.
Peas, walnuts, mint, crostini.
Manchego, mint, lavender honey.
Tomato sauce, parsley, pecorino.
Heirloom tomato, arugula, almonds, ginger mango dressing.
Apples, Bayley hazen bleu cheese, walnuts, crispy shallots, apple cider vinaigrette.
Baby beets, whipped goat cheese, pistachios, radish, smoked orange vinaigrette.
Salsa di noci, mushrooms, herbs, walnuts.
Guanciale, shallots, chili flakes, san Marzano tomatoes.
Little necks, green garlic butter, preserved lemon, Szechuan chili oil.
Pecorino, fresh basil.
Pecorino, fresh cracked black pepper.
Tonnarelli, vegan parmesan, pink peppercorn.
Marinara, burrata, basil, ciabatta.
Arugula, lemon aioli, pickled onion, pecorino, ciabatta.
Broccolini, arugula pesto, ciabatta.
Pesto alla trapanese, arugula, ciabatta.
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Hours of Service:
Friday: 12:00PM - 09:15PM
Monday: 03:30PM - 08:15PM
Sunday: 12:00PM - 08:15PM
Tuesday: 03:30PM - 08:15PM
Saturday: 12:00PM - 09:15PM
Thursday: 03:30PM - 09:15PM
Wednesday: 03:30PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
