Cherry pepper aioli sauce, roasted red peppers, provolone.
Housemade cream broth loaded with fresh crab meat and topped with old bay.
Pasta layered with ricota cheese, small meatballs, bolognese sauce baked with fresh mozzarella.
Romaine, tomatoes, egg, bacon, cheddar, homemade ranch.
Chicken, pastina, carrots, onions, spinach, mini meatballs, in housemade chicken broth.
Served with marinara.
Bacon cream cheese spread with a balsamic glaze.
Sliced fresh mozzarella, tomatoes, basil, homemade balsamic vinaigrette, served with house roll.
Served with marinara.
Risotto balls stuffed with beef, peas, and mozzarella. served with homemade marinara.
Hand-rolled filo dough, stuffed with mozzarella and feta served with marinara.
Served with cheese covered pita chips topped with old bay.
Served with spicy aioli.
cheese, chicken, crab "quesadilla" served with sour cream, topped with diced tomatoes.
Served with marinara.
Served with housemade honey mustard.
Tomatoes, red onions, egg, cheddar, warm bacon vinaigrette.
Romaine, provolone, croutons, caesar dressing.
Romaine, italian meats, provolone, olives, cucumber, tomatoes, onions, house balsamic, peperoncini.
Romaine, tomatoes, egg, bacon, cheddar, homemade ranch.
Tomatoes, olives, egg, red onions, pepperoncini, feta, cucumbers, house balsamic.
Romaine, sliced pears, candied walnuts, gorgonzola, raspberry vinaigrette.
Homemade beef and onion broth, croutons, provolone.
Chicken, pastina, carrots, onions, spinach, mini meatballs, in housemade chicken broth.
Housemade cream broth loaded with fresh crab meat and topped with old bay.
American, cheddar, monterey jack.
Smoked vermont ham and cheddar.
Sun-dried tomato pesto spread, monterey jack.
Meatballs, marinara, american cheese.
Shaved sirloin, onions, marinara, american cheese.
Cherry pepper aioli sauce, roasted red peppers, provolone.
Marinaro, melted american cheese, topped with pecorino cheese.
Bacon, housemade ranch, monterey jack.
Grilled eggplant, zucchini, roasted red peppers, basil pesto spread, provolone.
Served over mashed potatoes, broccoli, balsamic glaze.
Ground beef in a marinara sauce over spaghetti.
Pasta layered with ricota cheese, small meatballs, bolognese sauce baked with fresh mozzarella.
Pieces ot tilet mignon, plum tomato wine sauce, capers, tri-colored peppers, fresh mozzarella, over penne.
Marinara sauce, parmesan cheese, over spaghetti.
Sautéed mushrooms, marsala wine sauce, over spaghetti.
Lemon white wine sauce, prosciutto, topped with fresh mozzarella over spaghetti.
Lemon wine sauce, capers, over spaghetti.
Ground veal in a plum tomato wine sauce, peas, mushrooms, asiago cheese, over penne.
Marinara sauce, parmesan cheese, over spaghetti.
Sautéed mushrooms, marsala wine sauce, over spaghetti.
White wine sauce, lemon juice, over spaghetti.
Brandy cream sauce with broccoli, baked with smoked cheese over penne.
Brandy rosé sauce, fresh spinach,sun-dried tomatoes, roasted red peppers, baked with smoked cheese, over penne.
Plum tomato wine sauce, topped with fresh mozzarella, over spaghetti.
Light cream sauce, sun-dried tomatoes, spinach, sliced tomatoes, smoked prosciutto, topped with asiago cheese, over spagheti.
Marinara or white wine sauce, over spaghetti.
White wine sauce with paprika and pecorino cheese over spagheti.
Raspberry champagne cream sauce, tomato, mushroom, spinach, over fettuccine.
Smoked ham, capers, red peppers, plum tomato wine sauce, over penne.
Vodka rose sauce over penne.
Calamari, clams, mussels, scallops, shrimp, plum tomato wine sauce, over spagheti.
Jumbo sea scallops in a spicy marinara sauce with capers, pepperoncinis, roasted red peppers over spachefti.
Lemon white wine sauce with artichoke, capers, olives, roasted red peppers, tresh tomatoes, over penne.
Sweet or spicy sausage with mushrooms in a whiskey rosé sauce.
tri-colored peppers, onions, black olives, capers, plum tomato sauce, over penne.
Broccoli, zucchini, spinach, roasted red pepper, mushrooms, garlic wine sauce.
Paprika garlic wine sauce, sun-dried tomatoes, roasted red peppers, over penne.
Broccoli, zucchini, mushrooms, spinach, peppers, pium tomato wine sauce topped with fresh mozzarella over penne.
Unsweeted or raspberry tea.
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Hours of Service:
Friday: 11:00am - 9:00pm
Monday: closed
Sunday: closed
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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