Ginza - Drexel Hill, PA

Served with tofu, seaweed and scallion.

Served woth mushroom, fried onion and scallion.

Shrimp, veggie, crab stick, scallop, fish tofu.

Green salad with mixed vegetables.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Salad made from crab or imitation crab.

Shrimp, kani, tamago, cucumber, mango mixed green with yuzu citrus dressing.

Poultry.

Cooked salmon skin salad with mixed vegetables.

Pork Dumpling

Japanese spring roll.

Soybeans.

Grilled chicken, onion and pepper on skewers.

Steamed shrimp dumpling.

Fried tofu with tempura sauce.

NY strip steak wrapped with scallions teriyaki sauce.

Squid. Cooked in oil.

Broiled, roasted, or grilled.

Cripsy rock shrimp with spicy creamy sauce.

Fried shrimp that has been rolled in coconut.

6 pieces. Japanese fried octopus ball with chef special sauce.

Crab that has recently molted and still has a soft shell.

Battered and fried.

Shrimp tempura and assorted vegetable tempura.

6 pieces.

Broiled yellowtail jaw.

10 pieces.

Fries: fried potatoes.

Cooked using moist heat.

Japanese assorted pickles.

Octopus in vinegar sauce served with seaweed and cucumber.

Seasoned raw meat.

Seasoned raw meat.

1/2 avocado shell, avocado baked with crabmeat.

8 pieces.

Served with yuzu sauce.

7 pieces. Lightly pan seared tuna with tomato onion dressing.

2 pieces. Spicy crunchy crabmeat.

5 pieces.

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

Seaweed wrapped around rice and filling.

2 pieces

2 pieces

Sushi roll prepared with avocado.

Crab makizushi sushi.

Sushi roll prepared with avocado.

Ray-finned fish.

Salmon and avocado,cucumber

Cucumber, crab, and avocado.

Makizushi with fish, avocado, and cream cheese.

Shrimp, cucumber, and avocado.

Sushi roll prepared with avocado.

Ray-finned fish.

Poultry.

California roll, 8 pieces sushi.

15 pieces, raw fish filet served with a bowl of rice.

Tuna roll, California roll, salmon avocado roll.

10 pieces sushi with tuna roll.

18 pieces row fish filet served with a bowl of rice.

Assorted sliced raw fish over sushi rice.

Broiled eel over sushi rice.

6 pieces sushi, 10 pieces sashimi, tuna roll.

18 pieces sushi, California roll, ginza roll.

12 pieces sushi, 16 pieces sahimi, California roll, green dragon roll.

With shrimp tempura and avocado, tempura flakes, eel sauce, red tobiko.

Deep fried California roll, chefs special sauce and masago.

Spicy salmon, spicy tuna, spicy white tuna, masago, spicy mayo and eel sauce.

Deer fried roll with spicy tuna, kani, and cream cheese, chef's special sauce and masago.

Eel and cucumber, sliced avocado.

California roll, salmon, tuna, white fish and avocado.

Lobster tempura, avocado, cucumber and lettuce, masago and eel sauce.

Shrimp tempura and avocado, spicy tuna and eel sauce.

Crabmeat, cream cheese and avocado, spicy salmon.

Fried soft shell crab, spicy tuna, eel, avocado in soy bean paper, masago, scallion, spicy mayo and eel sauce.

Shrimp tempura and cucumber, spicy lobster salad, red caviar and wasabi sauce.

Deep fried spicy tuna, avocado, chef's special sauce.

Lobster tempura, cucumber and crabmeat, avocado and spicy mayo.

Spicy crab and cucumber, seared black angus pepper steak.

Deep fried coconut shrimp and cucumber, avocado and sweet coconut shavings.

Tempura white fish, cream cheese and avocado, eel sauce and spicy mayo, avocado, smoked salmon,

Shrimp tempura, avocado, crab, masago and chef's special.

Shrimp tempura, eel, avocado, black tobiko and eel sauce.

Eel, cream cheese and cucumber, eel, avocado and masago.

Golden spider, spicy tuna, spicy mayo, eel sauce, and red pepper sauce.

Shrimp tempura, spicy crunchy crab and 3 different tobiko in chef's special sauce.

Shrimp tempura, crab stick, eel and pink soy paper, avocado, masago and eel sauce.

Tuna, salmon, yellowtail, crabmeat, avocado, fish egg, wrapped cucumber with ponzu sauce.

Eel cucumber and avocado inside .salmon avocado eel sauce spicy mayo and masago outside

Shrimp tempura and avocado inside,spicy crab on the top with sweet miso sauce

Spider tempura, avocado, cucumber and lettuce, eel sauce.

Deep fried spicy tuna,spicy salmon,spicy white fish with chef's special sauce and masago

served w. soup,salad,fried rice,fried vegetable

served w. soup,salad,fried rice,fried vegetable

Poultry.

Cooked and seasoned mollusk.

Mild and sweet buttery seafood.

Lobster, shrimp, scallop.

Chicken, steak, shrimp.

5 pieces.

6 pieces.

Shrimp, crabmeat, scallop.

Shrimp, lobster, scallop.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Sauteed noodle with vegetable.

Sauteed noodle with vegetable.

Sauteed noodle with vegetable.

Sauteed noodle with vegetable.

Sauteed noodle with vegetable.

Sauteed noodle with vegetable.

Sauteed noodle with vegetable.

Sauteed noodle with vegetable.

Noodle soup with vegetable, chicken, egg, fish coke, crab stick, shrimp tempura.

Scallop, shrimp, fish cake, kani.

Scallop, shrimp, fish cake, kani.

Stir fried.

Tenderloin.