Homemade flatbread brushed with a garlic ranch sauce, topped with all-white meat chicken, applewood smoked bacon bits, mozzarella, provolone cheeses, and drizzled with our famous ranch dressing
Homemade flatbread brushed with our garlic herb sauce, topped with sliced tomatoes, mozzarella, provolone cheeses, fresh basil, and a balsamic glaze drizzle.
Homemade flatbread brushed with creamy cheese sauce and topped with taco meat, Colby jack cheese, lettuce, pico de gallo, and a creamy ranch drizzle.
Homemade flatbread brushed with our garlic herb sauce and topped with thinly sliced seasoned steak, mushrooms, mozzarella, provolone cheeses, and crispy onion straws.
Served with lettuce, tomato, Monterey jack cheese, sour cream, salsa, and flour tortillas
Served with lettuce, tomato, Monterey jack cheese, sour cream, salsa, and flour tortillas
Served with lettuce, tomato, Monterey jack cheese, sour cream, salsa, and flour tortillas
Served with one side dish and fruit snacks.
Served with one side dish and fruit snacks.
Served with one side dish and fruit snacks.
Served with one side dish and fruit snacks.
Served with one side dish and fruit snacks.
Served with one side dish and fruit snacks.
Deep-fried and served with our zesty clubhouse sauce.
Rich and creamy ranch dip with a blend of cheeses topped with grilled chicken and barbeque sauce. Served with fried tortilla chips.
Served with house marinara and sprinkled with parmesan cheese.
Pan-seared mini cheese stuffed pierogies smothered in sauteed onions served with our sour cream.
Salted pretzel bun filled with melted Colby jack cheese served with honey mustard.
A clubhouse original. A heaping portion of french fries topped with cheese sauce, bacon, and a blend of mozzarella and provolone cheeses. Served with ranch dressing for dipping.
Fresh zucchini sliced into thin fries, lightly battered, and fried, served with marinara for dipping.
A large flour tortilla stuffed with cheddar cheese, sauteed peppers, sauteed onions, and pico de gallo. Served with salsa and sour cream.
Crispy tater tots covered with our bbq pulled pork, cheese, and drizzled cool ranch.
Parmesan crusted chicken tenders and penne pasta tossed in a creamy alfredo sauce and garnished with fresh broccoli florets. Served with one side dish.
Penne noodles cooked al dente topped with our house-made marinara sauce and topped with freshly shredded parmesan cheese. Served with one side dish.
Sauteed chicken, sausage, tomatoes, and roasted red peppers in a light cajun cream sauce with penne pasta. Served with one side dish.
Cheese-filled tortellini and all-white meat chicken tossed in our creamy alfredo sauce and topped with parmesan cheese and parsley. Served with one side dish.
Crispy breaded pan-fried grouper filets topped with fresh parmesan cheese. Served with two side dishes.
Grilled or fried chicken, creamy ranch base, a blend of Colby, mozzarella cheese, and finished with a drizzle of buffalo sauce.
Garlic herb sauce, mozzarella cheese, fresh tomatoes, and basil.
Grilled or fried chicken, creamy ranch base, a blend of Colby, mozzarella cheese, and finished with a drizzle of bbq sauce.
Garlic herb sauce, grilled chicken, sauteed onions and mixed peppers, Colby jack cheese, lettuce, tomato, and drizzled with creamy ranch dressing.
Thinly sliced fresh corned beef piled high with sauerkraut, swiss cheese, and 1000 island dressing on grilled marble rye. Served with one side.
Smoked shredded pork, Virginia ham, melted swiss, dill pickles, and dijon mayonnaise on a toasted pretzel bun. Served with one side.
Our house-smoked shredded pulled pork, bbq sauce, melted cheddar cheese, crispy onions, and coleslaw are piled on top of a brioche bun. Served with one side.
Hand-battered fried chicken topped with melted cheddar cheese and shredded lettuce on fresh brioche. Served with one side.
Smoked turkey, swiss, coleslaw, and 1000 island dressing on grilled marble rye. Served with one side.
Black olives, roasted red peppers, zucchini fries, red onion, lettuce, and mozzarella cheese wrapped in a garlic herb tortilla. Served with one side.
Our enormous Atlantic cod filet dipped in our secret beer batter, breaded and fried golden brown, served on a brioche bun. Served with one side.
Our house-smoked pork, red pepper slaw, scallions, and house-made Carolina bbq sauce and topped with crispy onion straws in crunchy corn tortillas. Served with one side.
Grilled or fried chicken tenders, hot sauce, lettuce, tomato, cheddar cheese, and cool ranch rolled in a garlic-herb tortilla. Served with one side.
Roasted turkey, Virginia ham, crisp bacon, American cheese on a toasted pretzel bun, garnished with lettuce, and tomato. Served with one side.
Thinly sliced steak, provolone cheese, french fries, and coleslaw wrapped in a garlic herb wrap. Served with one side.
Smoked crispy bacon strips, American cheese, lettuce, and tomato grilled between fresh Italian bread. Served with a side of mayonnaise. Served with one side.
Pan-seared cajun style gulf shrimp, lettuce, tomatoes, pickle, and peppercorn aioli wrapped in a garlic herb tortilla. Served with one side.
Smoked ham, genoa salami, pepperoni, and provolone cheese topped with lettuce, tomato, red onion, and Italian dressing on a fresh hoagie roll. Served with one side.
Thinly sliced seasoned steak topped with sauteed peppers, caramelized onions, melted provolone, lettuce, tomato, and Italian dressing on a fresh hoagie roll. Served with one side.
House-made pulled pork, mac n cheese, and crispy onion straws wrapped in a garlic herb tortilla. Served with one side.
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Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: Closed
Sunday: 11:30AM - 09:30PM
Tuesday: 11:30AM - 09:30PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
