Glenn Rock Mill Inn - Glen Rock, PA

Fresh ground chuck, short rib char-grilled to order, grim signature sauce, aged cheddar cheese, lettuce, tomato, onion, fresh-cut fries, and house-made pickles.

Jumbo sweet gulf shrimp, poached, chopped, and blended in an old bay seasoned mayonnaise, lettuce, tomato, brioche bun, fresh-cut fries, and house-made pickles.

Grilled organic chicken breast, applewood smoked bacon, cheddar cheese, house-made buttermilk ranch, lettuce, tomato, onion, and brioche roll.

Sushi-grade ahi tuna, Asian-style sesame dressing, seaweed salad, egg roll crisps, sesame seeds, and green onions.

Napa cabbage, carrots, peppers, onions, black beans, egg roll wrapper, and flash-fried. Served with fire-roasted kimchi and Asian peanut sauce.

Selection of artisan cheeses, meats, apricot, cherry mostarda, pickled vegetables, and grilled french bread.

Hand-padded, panko breaded, james river oysters, flash fried, pepperoncini-garlic cream, and crispy country ham.

Fresh bibb lettuce and mixed greens from five cedars farm, kalamata olives, roasted red peppers, pepperoncini, roasted cherry tomato, feta cheese, fried garbanzo beans, and Greek vinaigrette.

Fresh arugula, spinach, grilled late summer peaches, toasted almonds, gorgonzola cheese, red onion, and maple vinaigrette.

Five cedars farm bibb lettuce, mixed field greens, cucumbers, cherry tomatoes, avocado, smoked paprika crispy chickpeas, and poppyseed vinaigrette.

Sushi-grade ahi tuna, sesame dressing marinade, seaweed salad, egg roll crisp, quick pickled jalapeno peppers, red onion, and sriracha mayonnaise.

Napa cabbage, carrots, pepper, onions, black beans, egg roll wrapper, and flash-fried served with fire-roasted kimchi and Asian peanut sauce.

Hand-padded, panko breaded, james river oysters, flash fried, pepperoncini-garlic cream, and crispy country ham.

Selection of artisan cheeses, cured meats, pistachio mustard, pickled vegetables, and grilled French bread.

All-natural, cornish game hen, honey, garden herb glaze, oven-roasted, wild rice pilaf, and crispy brussels sprouts.

Pan-seared chilean sea bass nuggets, littleneck clams, fresh chorizo sausage, spinach, red onion tomato, bell pepper, and saffron tossed with rigatoni pasta.

Beef short ribs, light cocoa, chile rub, braised for 4 hours in rich red wine, cola, beef broth, reduced pan glaze, roasted garlic mashed potatoes, and crispy brussels sprouts.

Fresh Atlantic salmon pan-seared topped with our signature crab imperial, broiled golden brown, wild rice pilaf, and sauteed farm vegetable medley.

Roasted butternut squash, black beans, bell peppers, onion, rainbow kale wrapped in a flour tortilla shell, red enchilada sauce, Caputo brothers mozzarella curd, guacamole, and Spanish rice.

Hand-trimmed, black angus filet mignon, char-grilled to order, brandied cippolini onions, Kennett square mushrooms, roasted garlic, mashed potatoes, and sauteed green beans.