The Steakhouse - Harrisburg, PA

hot or cold 12 maine lobster, shrimp, diver scallop, king crab, and oyster

pomegranate- tamarind glaze, shoestring leeks

sushi grade tuna, sticky rice and avocado

leek and champagne sauce

filled with scallops, shrimp and crab in cardinal sauce and mousseline glaze

pan seared with lemon mustard sauce

tomatoes, garlic, white wine

removed from the shell served with papaya salsa

horseradish, mignonette and cocktail sauce

chili-horseradish sauce

traditional garlic butter, brie and sourdough bread

butter lettuce, egg, bacon, tomato & blue cheese in our brown derby dressing

imported parmigiano reggiano, baguette crisp

extra virgin olive oil, balsamic vinegar and fresh basil,

iceberg lettuce with shaft bleu cheese dressing, bacon bits, diced tomato & bleu cheese crumbles

salty pistachios, grana padano & citrus vinaigrette

yorkshire pudding, au jus, horseradish sour cream

carved tableside - please allow 45 minutes for medium rare

leeks, brussels sprouts and beet fregola

mushroom ravioli and sage butter

braised apples and beet fregola

marsala mushroom sauce

lemon, garlic, tomatoes, white wine & butter tossed with pappardelle pastac

beurre cardinal and carrot jardiniere

miso marinated with baby bok choy & sticky rice

orange horseradish glaze

ask your server for details

with drawn butter

callebaut chocolate, banana carmel or raspberry chambord