Braveheart Highland Pub - Hellertown, PA

Egg batter dipped chicken breast served with lump crab, asparagus, and lemon-butter sauce with mashed potatoes.

Oat seared chicken breast topped with rasher that is Irish bacon and cheddar cheese. Served with bailey's cream sauce, mashed, and peas.

Cavatappi pasta, asparagus, mushrooms, artichoke, spinach, and roasted pepper sauce.

Spinach, curried oil, roasted pepper sauce, and couscous.

Sauteed shrimp, celery, scallions, tomatoes finished with buffalo butter, and bleu cheese crumbles over rice with asparagus.

Peppercorn iron seared top sirloin steak with cheddar-bacon Yorkshire pudding, Worcestershire compound butter, mashed, and green beans.

Bacon-wrapped pork tenderloin, iron seared, chipotle-maple BBQ, black bean salsa, mashed, and green beans.

In a creamy parmesan blend with flatbread chips.

House-made hummus served with flatbread chips.

Crispy fried calamari served with chipotle-ranch dipping sauce.

Tender pork wings with an orange ginger sauce.

Crispy fried chicken fingers served with BBQ sauce available buffalo style with celery and blue cheese.

Fresh cut potato chips fried to order and served with sour cream and onion dip, horseradish-bacon dip, and warm cheese sauce.

Fried fresh mozzarella moons with marinara sauce.

Served with thousand Island remoulade.

Traditional Scottish haggis fried in seasoned batter with lager-mustard sauce.

Potato pancakes served with green onion sour cream and apple chutney.

Hard-boiled eggs wrapped in sausage and breadcrumbs served warm over mixed greens with a honey-balsamic dressing.

Fried tortilla chips topped with Scottish mincemeat, cheddar cheese, salsa, and sour cream.

Comes with a side of BBQ sauce.

Beef tenderloin tips in a rich Guinness gravy with potatoes, onions, carrots, peas, and celery.

Traditional Scottish meat pies served with onion gravy, mashed potatoes, and peas.

Tender cod filets fried in a crispy beer batter served with coleslaw, tartar sauce, and fries.

A traditional sausage with mashed potatoes, onion gravy, and peas.

Ground sirloin, vegetables in beef gravy topped with mashed potatoes, and baked golden brown.

Beef roast in a puff pastry shell served over fries and topped with onion gravy. Served with peas.

Ground sirloin and vegetables in rich beef gravy. Served with mashed potatoes and peas.

Bridie, Scottish meat pie, a banger served with mashed potatoes, topped with onion gravy, and served with peas.

Flatbread topped with grilled chicken, fresh tomato, caramelized onions, pesto, and fresh mozzarella.

Served with 1/2 pound beef burger and flame-grilled on a grilled roll with fries.

Served with 1/2 pound burger, flame-grilled and topped with stilton cheese, onion rings, and hp sauce on a grilled roll with fries.

Served with 1/2 pound burger with caramelized onions, bacon, cheddar, and BBQ sauce on a grilled roll with fries.

Grilled chicken breast with lettuce and tomato on a grilled roll with fries.

Corned beef, sauerkraut, Swiss, and thousand Island dressing on grilled rye. Served with fries.

Crisp chicken tenders, bacon, tomato, lettuce with chipotle ranch, and fries.

Beer battered cod on a grilled roll with lettuce, tomato, and tartar sauce. Served with fries.

Baked lump crab cake served on a grilled roll with tartar sauce, lettuce, and tomato. Served with fries.

Flatbread topped with sliced pub steak, hp sauce, caramelized onions, mushrooms, and swiss cheese. Served with fries.

Mixed greens with vegetable accompaniments with your choice of dressing balsamic vinaigrette, ranch, bleu cheese, honey mustard, or honey white balsamic vinaigrette.

Crispy romaine and herb croutons tossed with traditional dressing.

Crisp romaine topped with grilled chicken, artichoke hearts, red onion, carrots, stilton bleu cheese, hard-boiled egg, tomato, and crumbled bacon with your choice of dressing.

Baby spinach with a white balsamic-honey mustard dressing, topped with fresh pear, crumbled stilton bleu cheese, sun-dried cranberries, and toffee pecans.

Mixed greens with grilled chicken, guacamole, black bean, tomato salsa, red onion, and served with chipotle ranch dressing.

Mixed greens, granny smith apple, brie cheese, toasted almonds, and honey mustard dressing.

Crispy fried chicken fingers tossed in buffalo sauce and served over romaine lettuce with tomatoes, cucumbers, bleu cheese crumbles, and a side of bleu cheese dressing.

Grilled salmon with grilled asparagus, steamed rice, and pesto sauce.

Ancho chili seared chicken breast. Served with black bean salsa and guacamole.