Feniccis Of Hershey - Hershey, PA

Shrimp, scallops, and mussels in a tomato parmesan risotto topped with fried calamari. Served with salad and freshly baked rolls.

Shrimp, black olives, capers, and roasted tomatoes in spicy parmesan risotto topped with marinara sauce. Served with salad and freshly baked rolls.

Chicken, artichokes, and roasted red peppers in feta cream folded into the risotto. Served with salad and freshly baked rolls.

Exotic mushrooms and spinach folded with parmesan garlic truffle butter. Served with salad and freshly baked rolls.

With prosciutto, provolone, and sage in a light garlic cream sauce. Served with salad over your choice of pasta.

Mushrooms, white wine, butter, lemon, and garlic. Served with salad over your choice of pasta.

Mushrooms and marsala wine. Served with salad over your choice of pasta.

Dusted and pan fried in lemon garlic butter with capers. Served with salad over your choice of pasta.

Olives, roasted tomatoes, and garlic in a feta cheese sauce. Served with salad over your choice of pasta.

Tossed in alfredo, topped with a meatball and balked with mozzarella, with marinara. Served with salad and freshly baked rolls.

With whole clams over spaghetti. Served with salad and freshly baked rolls.

With whole clams over spaghetti. Served with salad and freshly baked rolls.

Layers and layers of mozzarella, ricotta, provolone, sausage, and meatballs. Served with salad and freshly baked rolls.

With fettuccine. Served with salad and freshly baked rolls.

Italian meats, chicken, Petronio's sausage, meatball, and bacon with melted mozzarella over penne. Served with salad and freshly baked rolls.

Chicken, sausage, and shrimp with crushed chili, garlic, butter, and romano cheese. Served over tortellini. Served with salad and freshly baked rolls.

Cheese tortellini tossed in alfredo and marinara blend. Served with salad and freshly baked rolls.

Fresh pasta with vodka red cream sauce and diced prosciutto. Served with salad and freshly baked rolls.

Shrimp, scallops, crab, olives, roasted tomatoes, and garlic in a feta cheese sauce over fettuccine. Served with salad and freshly baked rolls.

With alfredo sauce. Served with salad and freshly baked rolls.

Clams, mussels, shrimp, and fried calamari in a spicy red sauce over spaghetti. Served with salad and freshly baked rolls.

Shrimp, scallops, crab, and creamy basil alfredo sauce. Served over fettuccine. Served with salad and freshly baked rolls.

With chicken and prosciutto, tossed with garlic and basil in tomato alfredo sauce. Served with salad and freshly baked rolls.

Lump crabmeat and cheese tortellini, topped with toasted focaccia bread crumbs and parmesan cheese. Served with salad and freshly baked rolls.

Fresh pasta with exotic mushrooms, onions, roasted tomatoes, artichokes, and spinach with a spicy pesto olive oil. Served with salad and freshly baked rolls.

Fresh pasta with hearty beef, veal, pork, and sausage red sauce.

Sautéed veal cutlets in a roasted red pepper and and onion tomato brown sauce, tossed with spaghetti and garnished with basil and Parmesan cheese.

Meatballs.

In a light tomato broth with focaccia.

With four cheeses and served with toasted focaccia.

Served with marinara sauce.

With focaccia.

Exotic mushrooms, garlic butter, prosciutto, and gorgonzola cheese.

Three specialty Italian meats paired with three imported cheese and condiments.

Chef's pick. A fresh daily and served with marinara.

Littlenecks, white wine, and garlic lemon herb butter.

Made fresh daily with tomatoes, onions, and fresh herbs. Served with toasted focaccia.

Fried eggplant slices stacked with baby spinach and melted the mozzarella. Served over tomato alfredo sauce.

Risotto Rice Balls filled with Spinach and Mozzarella, Fried and Served with our homemade Marinara Sauce

Cannellini Beans, Spinach, Pronio's Sausage and Hot Cherry Peppers in a Garlic Wine Sauce

Seasoned Pork and Italian Herbs, baked in Dough and served with Marinara and Alfredo

Mozzarella Stuffed Flowers, Battered and Fried and served with a Chilled Pesto Tomato Cream Sauce

Cheese on the bottom and sauce on the top.

Tomatoes, onions, fresh basil, and roasted garlic over white pie.

Chicken, bacon, sausage, meatballs, and Italian meats.

Pineapple and ham over red pie.

Marinara sauce, ricotta, mozzarella, and provolone with sausage and meatballs.

White pie with an assortment of chef du jour vegetables.

Made with roasted garlic, provolone, and mozzarella.

Chicken breast and hot sauce with bleu cheese over white pie.

White pie with tomato, mozzarella, and basil.

White pie topped with chicken, red onions, cheddar, and tangy barbecue sauce.

White pie with exotic mushrooms with brie topped with truffle oil and fresh spinach.

White pie topped with mozzarella, provolone, gorgonzola, brie, cheddar, and parmesan cheeses.

With DeAngelis mushroom, meat or marinara sauce. Served with salad and freshly baked rolls.

With ham, salami, pepperoni, and mozzarella.

Tomatoes, onions, mushrooms, green peppers, and mozzarella.

Italian boli with the addition of ricotta cheese.

Chicken, mozzarella, cheddar, crumbled bleu, and hot sauce with a side of ranch.

Shaved beef, provolone, onions, peppers, mozzarella, and marinara.

Meatballs, mozzarella, and marinara sauce.

Italian boli with the addition of spicy sausage, American cheese, provolone cheese, and mustard.

Eight oz Angus burger, char grilled, and topped with lettuce, tomato, onion, and your choice of cheese. Served with French fries.

Classic sub of five meatballs served with provolone and marinara. Served with French fries.

Pronto's sausage with onions, roasted red peppers, provolone, and marinara. Served with French fries.

Onions, mushrooms, roasted red peppers, and provolone with marinara. Served with French fries.

Chicken breast, romaine, red onions, parmesan cheese, and Caesar dressing. Served with French fries.

Breaded chicken breast on a sub roll with melted provolone and marinara. Served with French fries.

Char grilled chicken breast, topped with lettuce, tomato, onion, and choice of cheese. Served with French fries.

Kaiser roll with lettuce, tomato, raw onion, and tartar sauce. Served with French fries.

Julienne of ham, capicola, salami, with onions, lettuce, tomatoes, roasted red peppers, and melted provolone on a toasted sub roll. Served with French fries.

American cheese with lettuce, tomato, onions, and mayonnaise. Served with French fries.

Chicken fingers, provolone, and marinara on a sub roll. Served with French fries.

Two veal patties on a sub roll with melted provolone and marinara. Served with French fries.

Breaded fresh eggplant on a sub roll with melted provolone and marinara. Served with French fries.

Delicious and Fresh

Served with a warm Chocolate Center

New York Style Cheesecake with a Creme Brule crust

A frozen creamy peanut and Chocolate delight, served in a Oreo Crust

Creamy Gelato Ice Cream

Phil’s garden ghost peppers tossed in garlic hot sauce. Very, very dangerous.

Twelve oz center cut and grilled to your liking. Served with Salad.

Marinated and sliced flat iron steak. Served with salad.

16 oz bone in ribeye aged 40 Days for a nutty finish.. Served with salad.

Eight oz and grilled to your liking. Served with salad.

Slow roasted 16 oz veal shank with natural gravy and served over fresh pappardelle. Served with salad.

Served with jumbo lump crab. Served with salad.

Topped with bruschetta and pecorino romano cheese. Served with salad.

Pan Fried Ribeye of Pork in a Tuscan style Basil Voloute sauce with Capers and Tomatoes

Served with salad, freshly baked rolls, spaghetti, and your choice of sauces.

Served with salad, freshly baked rolls, spaghetti, and your choice of sauces.

Served with salad, freshly baked rolls, spaghetti, and your choice of sauces.

Served with salad, freshly baked rolls, spaghetti, and your choice of sauces.

Served with a Soft Drink and an Orange

Grilled Chicken Breast served with Vegetable of the day and a soft drink and orange

Char Broiled Burger with American Cheese and French Fries

Served with a soft drink and an orange

with our homemade Marinara and a soft drink and Orange

served with a drink and an orange

With baby meatballs, pulled chicken, pasta, and vegetables.

With onions, tomatoes, olives, peppers, and mozzarella cheese. Tossed in dressing.

Tomatoes with buffalo mozzarella, basil, kosher salt, and balsamic vinegar.

Iceberg lettuce topped with bacon, red onion, and bleu cheese.

Warm salami, ham, capicola, sweet peppers, tomatoes, red onions, croutons, and mozzarella with dressing.

Romaine tossed in dressing with croutons and parmesan cheese.

Large salad with peppers, mozzarella, tomato, cucumbers, onion, and egg.

Feta, roasted tomatoes, black olives, sweet peppers, and Italian dressing.

Italian meats, cheeses with sweet peppers, hot peppers, and egg over salad.

Chicken, almonds, strawberries, gorgonzola, baby greens, and raspberry vinaigrette.

Over baby greens and drizzled with ranch dressing and bruschetta.