Sawasdee - Hershey, PA

Mixed vegetables stir-fried with hint of garlic and brown sauce.

Sauce Broccoli stir-fried with hint of garlic and brown sauce.

Stir-fried that smoked chili, carrot. pineapple, cashew, onion, and bell pepper with dark brown sauce.

Stir-fried that style sweet and sour sauce with fresh stud cucumber, pineapple, and onion.

Stir-fried chopped garlic and white pepper with brown sauce, cilantro, and crispy garlic on top.

Stir-fried that basil and hot pepper with dark brown sauce, and hint of garlic.

Fresh ginger. onion, mushroom stir-fried with brown sauce. scallion. and salted soy bean.

Stir-fried fresh Thai hot chili with brown sauce, scallion, cant, onion, and bell pepper.

Sliced bell pepper, sliced lime leaf, hint of peanut butter, with panang curry sauce and creamy coconut milk.

Sliced bamboo shoots, sliced red bell pepper, Thai basil with red curry sauce and coconut milk.

Sliced zucchini, green bean, bamboo, broccoli, sliced green bell pepper with green curry sauce and coconut milk.

Green bean, sliced lime leaf with ginger curry sauce. No coconut milk.

Mixed vegetables with red curry sauce, peanut butter, and coconut milk.

Pineapple chunks with red curry sauce and coconut milk.

Stir-fried thin rice noodle with homemade pad Thai sauce, bean sprout, scallion, egg, and crushed peanut on top.

Stir-fried wide rice noodles with dark soy sauce, bell pepper. egg, onion, carrot, broccoli, and Thai basil.

Stir fried wide rice noodles with light brown sauce, egg, green leaf, bean sprout, and scallion.

Stir-fried bean thread noodles with light brown sauce, egg, carrot, tomato, snow peas, scallion, onion, and napa cabbage.

Pan-fried wide rice noodles topped with light brown gravy, broccoli, salted soy bean, corn, mushroom, and carrot.

Stir-fried white jasmine rice with Thai seasoning, egg, tomato, onion, and scallion.

Stir-fried white jasmine rice with Thai seasoning, egg, turmeric, tomato, raisin, pineapple, cashew, carrot, and scallion.

6 pieces. Grilled chicken on the stick marinated with Thai spices and coconut milk, served with peanut sauce and cucumber sauce.

2 pieces. Sliced pork on the stick marinated with Thai style sauce, served with Thai sweet chili sauce.

2 pieces. Ground pork with Thai seasoning, bean thread noodle, sliced cabbage, sliced carrot wrapped with egg roll skin, and served with Thai pineapple sauce.

1 piece. Chopped mixed vegetables with Thai seasoning, bean thread noodle wrapped with egg roll skin, and served with Thai pineapple sauce.

5 pieces. Deep-fried spicy fish cake with Thai seasoning, and served with cucumber sauce and Thai sweet chili sauce.

4 pieces. Chopped pork, chopped shrimp, and crab meat with Thai seasoning wrapped with bean curd skin then deep fried, and served with Thai sweet chili sauce.

6 pieces. Chopped shrimp, crab meat, and water chestnut wrapped with wonton skin, served with Thai dumpling sauce.

Deep-fried, thin-sliced firm tofu until its golden and crispy, served with peanut sauce and Thai sweet chili sauce.

Deep-fried fresh cut calamari battered with tempura powder, served with Thai sweet chili sauce.

Sliced grilled beef, vegetables, and onions, mixed with homemade sauce.

Chopped meat of your choice, onions, Thai seasoning, and lime juice.

Shredded cabbage with slices of carrot, Thai lemon sauce, topped with cilantro and crushed peanuts.

Thai style lemongrass soup with touch of cream, mushroom, tomato, onion, scallion, and cilantro.

Thai style lemongrass soup with touch of cream, mushroom, tomato, onion, scallion, and cilantro.

Thai style lemongrass soup with touch of cream, mushroom, tomato, onion, scallion, and cilantro.

Thai style coconut soup with galanga, mushroom, lemon grass, scallion, and cilantro.

Thai style coconut soup with galanga, mushroom, lemon grass, scallion, and cilantro.

Thai style pork wonton with napa cabbage, station, and sliced red pork on top. Vegan broth.

Mixed vegetable and tofu with vegan broth, and bean thread noodle.

Sliced bell pepper, sliced lime leaf, hint of peanut butter, with panang curry sauce and creamy coconut milk.

Bamboo, sliced red bell pepper, Thai basil with red curry sauce and coconut milk.

Potato, sliced onion, peanuts with masaman curry sauce and coconut milk.

Sliced zucchini. green bean, bamboo. broccoli & green bell pepper with green curry some and coconut milk.

Green bean, sliced lime leaf with ginger curry sauce. No coconut milk.

Mixed vegetables with peanut butter. red curry sauce. and coconut milk.

Pineapple with red curry some and coconut milk.

Mixed vegetables stir-fried with hint of garlic and brown sauce.

Broccoli stir-fried with hint of garlic and brown sauce.

Fresh cut asparagus, mushroom, corn, and carrot, stir-fried with hint of garlic and brown sauce.

Fresh cut snow peas, mushroom, corn, and carrot, stir-fried with hint of garlic and brown sauce.

Stir-fried sliced beef with sliced onion, scallion, and bell pepper with brown sauce.

Stir-fried Thai smoked chili, carrot, pineapple, cashew, onion, and bell pepper with dark brown sauce.

Stir-fried Thai style sweet and sour sauce with fresh sliced cucumber, pineapple, and onion.

Stir-fried chopped garlic and white pepper with brown sauce, cilantro and crispy garlic on top.

Stir-fried Thai basil and hot pepper with dark brown sauce, and hint of garlic.

Fresh ginger, onion, mushroom stir-fried with brown sauce, scallion, and salted soy bean.

Stir-fried fresh Thai hot chili with brown sauce, scallion, carrot, onion, and bell pepper.

Stir-fried thin rice noodles with pad thai sauce. bean sprout, scallion, egg, and topped with crushed peanuts.

Stir-fried wide rice noodles with dark soy sauce, bell pepper. egg. onion, carrot, broccoli. and Thai basil.

Stir-fried wide rice noodles with light brown sauce, egg. green leaf, bean sprout, and scallion.

Stir-fried bean thread noodles with light brown sauce, egg. carrot, tomato, snow peas, scallion. onion, and napa cabbage.

Stir-fried white jasmine rice with Thai seasoning, egg. tomato. onion, and scallion.

Stir-fried white jasmine rice with Thai seasoning, egg, turmeric, tomato, raisin, pineapple, cashew, carrot, and scallion.

Pan-fried wide rice noodles topped with light brown gravy, broccoli, salted soy bean, corn. mushroom, and carrot.

Crispy duck with pineapple, ginger, onion, scallion, simmered with sweet and sour brown sauce.

Grilled salmon simmered with tamarind sauce, and fried Thai basil on top.