Heirloom tomato gazpacho, local peppers, crostini.
Strawberry jalapeño glaze, mixed green salad, pea puree, black sesame brittle.
Romaine, parmesan, house croutons, white anchovies.
Local mixed greens, spiced almonds, whipped spring pea ricotta, pickled fennel, rhubarb poppyseed vinaigrette.
Brown butter, rosemary hop salt.
Saucisson sec, chicken liver mousse, German bologna, mustard cream, house pickles, crostini.
Local raw honey, seasonal jam, house pickles, crostini.
Cajun mayo.
Fennel cream sauce, pickled fennel.
Bow Creek shredded beef, Oaxaca cheese, lime, cilantro.
Refried beans, avocado salsa Verde, Oaxaca cheese, cilantro, onion.
Shoe string fries, malt vinegar aioli, spicy ketchup.
Gumbo, basmati rice, pickled okra.
Mint & goat cheese spread, crushed pistachios, pickled beets, orzo pasta salad.
Brazilian pepper sauce, white rice, kiwi salsa, cilantro.
Croissant dough, spinach, feta, blistered tomato jam, side salad with poppyseed vinaigrette.
Served on brioche, creamy slaw, Troegenator barbeque sauce, side of fries.
Served on potato roll, Bell & Evan’s chicken thigh, jalapeño lime feta, pickled vegetables, side of fries.
Served on house made baguette, seitan, mushroom pâté, pickled daikon, jalapeño, side of fries.
Served on sourdough, brie, American, cheddar, side of tomato dip.
Served with side of chips.
Served on bun, side of chips.
Served on white bread, side of chips.
Romaine, parmesan, croutons, Caesar dressing.
Sweet tea.
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Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 07:15PM
Sunday: 10:00AM - 07:15PM
Tuesday: 10:00AM - 07:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
