Luigis Restaurant - Warwick, PA

Fresh mussels sauteed with garlic, white wine or a spicy marinara sauce

Fried calamari served with marinara sauce

Asparagus spears wrapped with spinach and mozzarella cheese

Lightly fried shrimp crusted with coconut sauce

Whole clams topped with an array of bacon, onion & spices

Paper thin fresh wild salmon served with capers, lemon and extra virgin olive oil

Portabella mushroom caps filled with roasted red pepper and spinach then topped with white wine butter sauce

Prime filet thinly sliced topped with shaved parmegian in sweet chili cheese and capers in lemon juice cheese and capers

Romaine lettuce with our homemade dressing

Served over arugula with shaved parmesan in a lemon truffle oil dressing

Jumbo lump crab meat, salmon, avocado, asparagus, in lemon truffle sauce

Romaine lettuce topped with avocado, blue cheese, tomatoes, boiled eggs, onions, and black olives served with our homemade dressing

Mixed greens and tomatoes served in our balsamic vinaigrette

Ripped avocado fruit, roasted pepper, fresh mozzarella in an extra virgin olive oil, vinegar and basil dressing

Fresh mozzarella roasted peppers and fresh tomato over spring mix

Grilled portabella over spinach salad

Mixed green with shrimp, black olives, shaved Parmesan and onions

Gnocchi with parmesan and romana cheese in a pink vodka sauce

Thinly sliced eggplant layered with mozzarella basil, and tomato sauce

Penne pasta with sausage, cherry pepper oysters, mushroom in a roasted garlic wine sauce

Homemade pappardella pasta mixed with fresh basil, sundried tomatoes, spinach, portabella mushrooms and cannellini beans sauteed in olive oil and garlic

Sauteed penne pasta with garlic, anchovies, capers, and olives served in a light spicy tomato sauce

Penne pasta served in a cream sauce with bacon and raw eggs

Homemade vegetable ravioli with mushrooms, spinach and sun-dried tomatoes in a spicy tomato sauce

Homemade meat lasagna with shaved parmesan cheese

Tortellini pasta filled with filet mignon, sauteed broccoli rabe in white pepper cream garlic sauce

cheese ravioli, tomato sauce, basil and parmesan

Grilled chicken in Alfredo sauce over linguini pasta

Sauteed clams in either red or white clam sauce over linguini

Fresh mussels sauteed with garlic white wine or spicy red sauce over linguini

Angel hair pasta with salmon in pink Vodka sauce

Jumbo lump crab meat in a light red sauce over linguini

Sauteed gnocchi with jumbo shrimp in pesto cream

In scampi sauce

Sauteed lobster ravioli with shrimp and scallops in a cream sauce

Linguini pasta sauteed with shrimp, scallops, mussels, clams and lobster in our Fra Diavolo sauce

Sautéed chicken with asparagus, lump crab meat in a champagne cream sauce

Lightly fried, breaded chicken topped with tomato sauce and mozzarella cheese

Tender chicken breast sautéed with asparagus, mushrooms and tomato in a light white wine sauce

Sautéed chicken breast with mushrooms, served in a Marsala white wine sauce

Sautéed chicken in garlic, mushrooms, and Amaretto in cream sauce

Sautéed chicken topped with spinach and ricotta cheese in a light marinara sauce

Chicken sautéed with onion, mushrooms, and pepper in a red sauce

Sautéed egg dipped chicken breast topped with a lemon butter sauce

Sautéed veal with romana, parmesan, gorgonzola, and mozzarella cheese in a light cream sauce

Sautéed veal with mushroom, asparagus, and fresh tomatoes in a light white wine sauce

Thin sliced veal sautéed in white wine lemon sauce

Sautéed veal in a sun dried tomato cream sauce, topped with stuffed crab meat and mushrooms

Served with exotic mushrooms in demi glaze sauce

Filet of Tilapia sautéed with plum tomatoes and capers in white wine sauce

Sautéed egg dipped shrimp in a basil lemon butter sauce

Homemade crab cake with jumbo crab meat in Boeur Blanc sauce

Broiled wild salmon with chopped tomato and capers in lemon sauce

Penne Pasta with tomato sauce or butter sauce

Our bakery chef, as always, will present his desserts made fresh daily