Marion Hose Bar - Jim Thorpe, PA

House-made french onion broth smothered in Swiss and topped with crispy fried onions.

Vegetarian.

Angus, beef short rib blend, braised pork, kidney, garbanzo beans, jalapeno, poblano, and roasted red peppers.

Traditional fish beef stew carrot onion stew served over mashed potato.

Six Berwick beers battered with house BBQ sauce.

House cut, double-fried with pink Himalayan salt, and smoked chipotle ketchup.

The queen of almonds from Spain, sauteed in artisanal olive oil, and fresh rosemary.

Ten crispy fried wings.

Double-fried russets pink Himalayan salt smoked chipotle ketchup.

Braised pork caramelized onions and gouda cheese stuffed dumplings topped with melted Swiss and french onion broth.

Firehouse pasta, cooper, and gouda cheese sauce. Topped with BBQ chip crumble.

Beef tenderloin, spring mix, craisins, feta, tomato, cucumber, red onion, house balsamic vinaigrette, and garlic bread.

Spring mix, tomato, red onion, cucumbers, and shaved parmesan. Choice of balsamic vinaigrette, ranch, blue cheese, honey vinaigrette, oil, vinegar, Caesar, and Thousand Island.

Kale, brussels sprout greens, red onion, shaved parm, fried chickpea croutons, Caesar dressing, and sunny side egg.

Crispy chicken, bacon, ranch with to on a croissant bun, house chips, and slaw.

House-made veggies, mushrooms, roasted red pepper, pepper jack cheese, and rémoulade drizzle on a croissant bun. (vegetarian)

Chicken cutlet, marsala mushroom gravy, and provolone cheese on a garlic bread baguette.

Beef tenderloin, mushrooms, melted gruyere, dijonnaise drizzle, and mixed greens on a buttered croissant bun.

The chunker atop cooper, gouda macaroni, and cheese.

The chunker atop farmhouse cheddar, gouda mac, and cheese.

Alpine wurst, meat house kielbasa link, beer-braised kraut, pierogis, Swiss cheese, and Berwick beer mustard on a toasted pretzel roll.

Unsweet and housemade.