Bruno - Lebanon, PA

Prosciutto, capicola, genoa salami, aged sharp provolone.

Capicola, genoa salami, aged sharp provolone.

Prosciutto, fresh mozzarella, roasted red peppers.

Tavern or peppered ham, mild provolone.

Seasoned roast beef, mild provolone.

Smoked or peppered Turkey, mild provolone.

Capicola, genoa salami, cotechino, hot soppressata, peppered ham, mild provolone

Bruno’s own tuna salad, mild provolone.

Hot soppressata, hot capicola, cotechino, and aged sharp provolone.

Peppered ham, peppered turkey, and hot pepper cheese.

Peppered turkey, cooper sharp American, and topped with pepper shooters.

Tavern ham, smoked Turkey and american cheese.

Tavern ham, genoa salami, coteghino, american cheese.

Pastrami, aged swiss, slaw, russian dressing.

Plain steak on hoagie roll.

Cheese steak on hoagie roll. Choose mild provolone, wiz, or american cheese.

Steak meat, choice of cheese, mushrooms.

Steak, provolone, peppers, mushrooms.

American cheese, franks red hot sauce, bleu cheese dressing.

Steak meat, american cheese, lettuce, tomato, onion, mayo.

Meatball, provolone cheese.

Chicken steak, choice of cheese, sauce, onions.

Fresh mozzarella, balsamic vinaigrette, fresh tomato, prosciutto, Olive oil, on grilled sour dough.

Thin sliced pastrami, 1000 island dressing, Cole slaw, swiss cheese, on grilled seeded rye.

Bruno’s tuna salad, fresh tomato, mild provolone cheese, on grilled multi grain bread.

Sliced smoked Turkey, provolone cheese, fresh greens, on grilled multi grain bread.

Choice of peppered ham or peppered Turkey, pepper Jack cheese, pepper shooters, Bruno’s May-b-que, on grilled sour dough bread.

Cooper sharp american cheese, mild provolone, fresh tomato, on grilled sour dough bread. Served with a cup of Bruno’s tomato soup.

Herb-roasted portabellas, fresh mozzarella, and roasted red peppers.

Sharp aged provolone, mild provolone, roasted red peppers, and black olives.

Capicola Italian, mild provolone, tomato and onion, croutons, on a bed of greens.

Bruno’s tuna salad, tomato wedges, on a bed of spring mix greens.