Mick All American Pub - Lititz, PA

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Sliced chicken breast, medium wing sauce, bleu cheese crumbles.

Sliced chicken breast, medium wing sauce, bleu cheese crumbles.

Pepperoni, sausage, ham, and beef taco meat.

Pepperoni, sausage, ham, and beef taco meat.

Broccoli, mushrooms, peppers, onions and black olives.

Broccoli, mushrooms, peppers, onions and black olives.

Bbq sauce replaces the marinara then topped with chicken, diced tomatoes, onions, and bacon crumbles.

Bbq sauce replaces the marinara then topped with chicken, diced tomatoes, onions, and bacon crumbles.

Fresh, never-frozen, jumbo wings deep.

Fresh, never-frozen, jumbo wings deep.

Our fresh-cut fries topped with Monterey Jack and cheddar cheese, chili, bacon, onions, and sour cream.

Our own blend of crab, cream cheese, and seasonings topped with cheddar cheese and baked in our freshly made bread bowls.

Chicken tenders breaded and fried then served on a bed of fresh-cut fries with our house bbq sauce on the side.

Kosher dill pickle spears breaded and deep-fried. Served with our house dressing.

A salted, soft pretzel braid topped with our crab dip and Monterey Jack, cheddar mix.

Choose any combination of four: bacon & cheddar; chili, smoked cheddar & onion; beef taco with cheddar & scallion; broccoli with white cheddar.

Garlic-herb tortilla folded over char-grilled chicken, roasted peppers and onions, and cheese then baked. Served with salsa and sour cream, and jalapeños.

Yuengling lager battered shrimp deep fried served with side of sweet chili sauce and coleslaw.

Grilled chicken breast, cheese mix, and finely chopped jalapeños, onions, and red peppers wrapped in a soft flour tortilla and baked. Served with house dressing.

Fried mozzarella sticks served with a side of marinara sauce.

Fried corn chips topped with refried beans, ground beef, green peppers, onions, black olives, jalapeños, diced tomatoes, melted cheese mix, sour cream, & salsa.

Our own blend of caramelized onions, beef stock, and sherry topped with croutons, melted provolone, swiss and parmesan.

Smooth and creamy bisque with chunky diced tomatoes. Topped with croutons and melted provolone.

Ground beef mixed with just the right blend of pinto and black beans. Our special blend of ground hot peppers adds just the right amount of heat, then we top with cheese mix and broil. Served with fried pita chips.

Baby spinach and cabbage salad topped with char-grilled chicken and fire-roasted fuji apples and peaches. The salad is finished with a hot bacon dressing.

Your choice of ground beef taco meat or grilled chicken breast. Served on shredded iceberg lettuce, diced tomatoes, black olives, scallions and cheese mix. Served in a fried tortilla bowl.

Romaine tossed with caesar dressing, grated parmesan cheese, and croutons.

Romaine tossed with caesar dressing, grated parmesan cheese, and croutons.

Steak tips served over mixed greens, tomatoes, grilled onions, and fresh-cut fries. Topped with melted cheese.

Mixed greens topped with spicy chicken fingers, onions, tomatoes, bell peppers, fresh-cut fries, and bleu cheese crumbles. Finished with melted cheese mix.

Three petite, pan-seared crab cakes served with arcadian lettuce blend, roasted red quinoa rice, and a seaweed salad. The crab cakes are then drizzled with a spicy Cusabi dressing.

Romaine lettuce, diced tomatoes, cheese mix, and our own black bean and corn salsa topped with grilled chicken breast and tortilla strips. Served with a sriracha ranch dressing.

Spinach topped with chilled chicken breast, avocado, bacon, tomato and hard-boiled egg.

Mixed lettuces topped with walnuts, cranberries, grapes, apples, oranges, and grilled chicken breast. Finished with a mild strawberry vinaigrette.

Mixed lettuces, mandarin oranges, pineapple, and our house-made black bean and corn salsa topped with a jerk marinated chicken breast grilled over open flame. Served with Vidalia onion vinaigrette.

Cooked ham, provolone, capicola, pepperoni, hard salami, american cheese, and pizza cheese.

Cooked ham, provolone, capicola, pepperoni, hard salami, american cheese, and pizza cheese.

Thin sliced chicken breast, medium wing sauce, pizza cheese and bleu cheese crumbles.

Thin sliced chicken breast, medium wing sauce, pizza cheese and bleu cheese crumbles.

Thinly sliced chicken breast, sauteéd onions and mushroom and pizza cheese.

Thinly sliced chicken breast, sauteéd onions and mushroom and pizza cheese.

Pulled pork, slice of ham, yellow mustard, kosher dill pickle and swiss cheese.

Pulled pork, slice of ham, yellow mustard, kosher dill pickle and swiss cheese.

Fresh broccoli, mushrooms, bell peppers, red onions, black olives, and white cheddar.

Fresh broccoli, mushrooms, bell peppers, red onions, black olives, and white cheddar.

An Angus beef burger, crab cake with red pepper mayonnaise, and a classic BLT.

Grilled turkey, apples, bacon, and coleslaw on grilled wheat bread with sweet chili mayo.

Toasted garlic-herb tortilla surrounding slices of grilled chicken breast, bacon, lettuce, tomato, cheddar cheese, & ranch dressing.

Hot honey glazed fried chicken with sriracha slaw served on a fresh-baked roll.

Focaccia bread toasted then filled with ham, turkey, bacon, lettuce, tomato, mayonnaise, and a fried garlic/herb tortilla as the middle layer.

Thinly sliced beef on a toasted Milano sub roll with horseradish and melted provolone. Served with a crock of french onion.

Chili-lime marinated beef filet, sautéed mushrooms, lettuce, tomato, and onions topped with chipotle sour cream and served in a fresh Amoroso roll.

Crab cake sliders with a red pepper mayonnaise served with fresh-cut, old bay fries.

Grilled bbq chicken breast served on pretzel bread with bacon, lettuce, tomato, mayo and cheese mix.

Your choice of roast beef or sautéed chicken breast grilled with onions, peppers and topped with mozzarella and cheddar. Served in a fresh Amoroso roll.

Grilled sourdough bread with mayo, lettuce, tomato and thick-cut applewood smoked bacon, topped with a fried egg.

Sliced turkey, coleslaw, swiss cheese and horseradish mayonnaise on grilled rye bread.

Five Guinness beer-battered cod filets over our fresh-cut fries. Served with tartar sauce, coleslaw, and malt vinegar on the side.

Penne sauteed then blended with crab, Monterey Jack, cheddar, provolone and parmesan cheeses then baked till bubbling-hot. Topped with bacon crumbles.

Pan-seared, rare tuna with sriracha coleslaw wrapped in soft flour tortillas. Garnished with scallions and Cusabi dressing.

Thick cut, house-made meat loaf, topped with applewood smoked bacon, served over mashed potatoes with an onion & ale gravy.

White and dark chicken with carrots, corn, peas and potatoes stewed in a light gravy and topped with a buttery crust and baked to golden brown.

Boneless chicken thighs coated in our blend of herbs and spices and fried to perfection, your choice of a “hot” honey sauce or onion ale gravy, served with mashed potatoes and the vegetable of the day.

Choice of chicken, steak, or shrimp with peppers and onions on a sizzling skillet. Served with soft flour tortillas, lettuce, pico de gallo, sour cream, cheese mix, rice and beans. Can be substituted with lettuce wrap.

Grilled salmon drizzled with a creamy lemon dill sauce, served on rice with the vegetable of the day.

Parmesan encrusted chicken breast with a touch lemon served with sautéed cherry tomatoes, mushrooms, and spinach then tossed with penne pasta.

Iceberg Lettuce, Cheese and Croutons