Per Diem - Lititz, PA

TFB Hospitality proudly announces the launch of TFB Cares, a community nourishment program that's dedicated to providing meals to those in need in the wake of the COVID-19 pandemic. While our teams from Annie Bailey's Irish Public House, Per Diem and TFB Catering will be handling food preparation and delivery, the Lancaster dining community at large is invited to help support by adding a community meal to their takeout order at either Annie Bailey's or Per Diem. Businesses interested in supporting the program can reach out to [email protected] for more info.

smoked garlic aioli, red chili flakes, parmesan, basil GF,V

served w/ celery, pickled carrots, bleu cheese choose: amish dry rub // buffalo // bbq // sesame garlic ginger

caramelized fennel puree, heirloom cauliflower, sage oil - GF

toasted farro, ginger puree, purple cabbage

fresh lump crab, confit tomatoes, arugula, red pepper coulis

romaine, parmesan, traditional dressing, brioche crouton

arugula, cucumber, pickled onion, toasted chickpeas, pomegranate seeds, tahini, feta

local greens, apples, toasted pecans, dried fruit, goat cheese, burnt honey vinaigrette

smashed potatoes, sun dried tomato butter, demi-glace

fresh pasta, pork ragu, mint, parmesan $28

two 4oz. beef patties, american cheese, shredded lettuce, special sauce, house bread and butter pickles, carmelized onion, potato bun, truffle frites

cauliflower pilaf, kale pesto, rosemary butter

cauliflower puree, brussel sprout hash, mulled wine jus

sweet & sour sauce, pineapple relish, shredded lettuce, brioche bun, truffle frites

roasted red pepper coconut cream, white bean ragu, fresh herbs

cherry cola BBQ sauce, cole slaw, house bread and butter pickles, mesquite potato chips

red bell pepper, fennel, tarragon, parmesan

local mushrooms, focaccia breadcrumb, parmesan, green onion

local mixed greens

tossed romaine, shaved parmesan, traditional Caesar dressing

burnt honey reduction, pistachio, herbs

smashed local potatoes, parmesan

hearth roasted cauliflower, pesto, roasted almonds

4 oz burger on brioche bun with melted cheddar cheese

3 breaded tenders served with fries

served with fries

Marinara, basil, house stretched Caputo Brothers' mozzarella