topped with sour cream, grilled onions, and bacon.
cheddar skins, mozzarella sticks, chicken dippers, and french fries served with your choice of bbq, honey mustard, marinara, or sour cream.
jumbo wings with your choice of sauce: hot, mild, bbq, sweet chili, old bay, or garlic parm.
crab dip made with mozzarella and cream cheese. served with crusty bread.
french fries topped with bacon, cheddar and monterey jack cheese, ranch, & bbq sauce.
served with homemade marinara or honey mustard sauce.
deep fried boneless chicken bites served with your choice of honey mustard or bbq sauce.
1/2 lb of large shrimp steamed with beer and old bay.
made to order lump crab bisque with super sweet cut corn.
a famous, original dutch haven recipe.
garden greens and vegetables on a bed of spinach with provolone cheese, deep fried potatoes, and grilled chicken. may be ordered cajun, bbq, or mesquite.
romaine lettuce tossed with caesar dressing topped with croutons and grilled chicken or steak tips.
garden greens and vegetables topped with cheddar and monterey jack cheese, steak tips, and shrimp.
spinach, mandarin oranges, purple onions, and tomato topped with a sweet chili glazed grilled chicken breast.
garden greens and vegetables with ham, capicola, salami, provolone and swiss cheese, and banana peppers.
garden greens and vegetables on a bed of spinach with provolone cheese, deep fried potatoes, and steak tips. may be ordered cajun, bbq, or mesquite.
garden greens and vegetables with mandarin oranges and almond crusted chicken.
garden greens and vegetables with ham, turkey, cheddar and monterey jack cheese, and slices of hard boiled egg.
chicken breast, shrimp, and mushrooms sautéed in garlic butter sauce. served with garlic mashed potatoes.
grilled chicken breast with a sweet chili glaze on wild rice. served with vegetables.
an 8 oz grilled seasoned cut of certified angus beef. served with french fries. add sautéed mushrooms or peppers and onions for $1.75.
italian marinated chicken breast char-grilled served on a mushroom, onion, and tomato cream sauce tossed with penne pasta.
baked haddock and shrimp seasoned with old bay and lemon on wild rice. served with vegetables.
garlic mashed potatoes between sautéed pork cutlets topped with cream sauce. served with vegetables.
a romano panko breaded chicken breast skillet fried with a rose cream sauce over linguine.
pan seared beef tips with peppers, onions, & mushrooms smothered in flavorful beef sauce. served with garlic mashed potatoes.
pork scaloppini breaded and sautéed with butter and lemon. served with a potato pancake.
oven baked haddock with a creamy romano panko crust. served with wild rice.
the trinity of creole cooking: onions, green peppers, and celery sautéed with shrimp, sausage, red sauce, and 3 shots of tabasco with wild rice.
shaved steak topped with bbq sauce, grilled onions, and cheddar cheese on a fresh baked roll.
grilled chuck burger served on a fresh baked roll with lettuce, tomato, and onion.
grilled chuck burger with bacon, swiss, grilled onions, lettuce, and tomato served on a fresh baked roll.
a pittsburgh style turkey sandwich topped with coleslaw, french fries, and cheddar cheese on a fresh baked sub roll.
cheddar, provolone, and american cheese on your choice of fresh baked, grilled bread.
pork breaded and sautéed with grilled onions and mushrooms topped with swiss cheese.
chicken breast served on a fresh baked roll with lettuce and tomato. may be ordered cajun, bbq, or mesquite.
sliced corned beef, swiss cheese, sauerkraut, and thousand island dressing. served on fresh baked, grilled rye bread.
sliced sausage, peppers, and onions on a fresh baked sub roll.
grilled marinated chicken breast topped with hot crab dip, cheddar and monterey jack cheese, lettuce, and tomato.
shaved ham topped with bacon, coleslaw, french fries, and cheddar cheese served on a fresh baked roll.
ham, turkey, and bacon on your choice of fresh baked, toasted bread.
pan fried haddock served on a fresh baked roll with lettuce, tomato, and tartar sauce.
shaved steak topped with provolone on a fresh baked sub roll. served with lettuce, tomato, onion, mayo, oil, and banana peppers.
ham, capicola, salami, and provolone baked on a fresh toasted sub roll. served with lettuce, tomato, onion, mayo, oil, and banana peppers.
ham and provolone baked on a fresh toasted sub roll. served with lettuce, tomato, onion, mayo, oil, and banana peppers.
turkey and provolone baked on a fresh toasted sub roll. served with lettuce, tomato, onion, mayo, oil, and banana peppers.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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