McClearys Public House - Marietta, PA

four potato skins filled with crispy bacon, topped with english melted cheddar, garnished with diced scallions, and served with sour cream.

crispy fried chicken wings tossed with your choice of sauce.(mild, medium, hot, or suicide) served with celery and blue cheese.

one dozen little neck clams or new zealand mussels. sauteed in a lemon butter white wine sauce, garnished with diced tomatoes and scallions.

fresh vine ripened tomatoes, red onions, and garlic tossed in a blend of olive oil and basil. served on toasted garlic bread with shaved parmesan.

whipped cheddar cheese topped with tangy horseradish, served with crunchy hard pretzels.

italian breaded mozzarella cheese deep-fried golden brown. served with our homemade marinara.

lump crab in a creamy parmesan cheese mixture. served in a boiling crock with garlic bread, crackers, and celery.

4 oz. yellow fin tuna steak seared rare, and perched on a bed of seaweed salad, garnished with an asian sesame glaze.

fresh romaine hearts tossed with shaved parmesan cheese and toasted croutons in a creamy caesar dressing.

house greens topped with diced smoked ham, roasted turkey, and swiss cheese grilled chicken or shrimp can be added to entree salads. garnished with hard-boiled egg, tomato and cucumber.

house greens topped with tomato, cucumber, red onion, shredded carrots, blue cheese crumbles, and toasted almonds. tossed in our house vinaigrette.

house greens topped with tomato, cucumber, red onion, shredded carrots, blue cheese crumbles, and toasted almonds. tossed in our house vinaigrette.

house greens topped with tomato, cucumber, red onion, shredded carrots, blue cheese crumbles, and toasted almonds. tossed in our house vinaigrette.

grilled thin sliced corn beef with melted swiss and english cheddar. served on grilled whole grain bread filled with coleslaw and dressed with thousand island. (traditional reuben with sauerkraut also available).

sliced prime rib with sauteed onions, covered with melted provolone, served on a grilled ciabatta roll with horseradish mayonnaise.

tender chicken char-grilled, smothered in a homemade guinness barbecue sauce. topped with crispy bacon, melted english cheddar, served on a toasted kaiser with lettuce and tomato.

mcclearys beer battered fish served on a toasted ciabatta with lettuce, tomato, and tartar sauce.

mcclearys crab cake broiled to perfection served on a toasted kaiserwith lettuce, tomato, and tartar sauce.

8 oz. burger seasoned and grilled to your liking, served on a toasted kaiser with lettuce, tomato, red onion, and your choice of cheese.

layered smoked ham, roasted turkey, and swiss cheese with bacon, lettuce, tomato, and mayonnaise served on toasted white bread. (substitute fresh fruit or coleslaw for chips $.75).

north atlantic salmon marinated and pan-seared. finished with citrus-basil butter, served with rice pilaf and vegetable du jour.

tender grilled chicken breast topped with vine ripened tomato, melted provolone, finished with a fresh pesto sauce served with rice pilaf and vegetable du jour.

jumbo prawns, sea scallops, little neck clams, and new zealand mussels. sauteed with mushrooms, diced tomato, and scallions. tossed in a lemon garlic white wine sauce over pasta. served with garlic bread.

blend of oriental vegetables tossed in a hibachi glaze served over rice. (add grilled ihi tuna, salmon, crab cake, tips, chicken or shrimp).

twin 4 oz. mcclearys crab cakes broiled to perfection, and finished with a whole-grain mustard cream sauce. served with rice pilaf and vegetable du jour. from the steak house.

tender 8 oz. center cut filet seasoned and char-grilled to your liking. finished with a rice demi-glace and served with mashed potatoes and vegetable du jour.

juicy 12 oz. new york strip steak seasoned and char-grilled to your liking. finished with a rich demi-glace and served with mashed potatoes and vegetable du jour.

mccleary’s beer battered fish, fried and served english-style with waffle fries, malt vinegar, and a fresh dill pickle.

irish sausage bangers served over mashed potatoes. finished with a rich onion gravy and served with vegetable du jour.

layers of ground beef and vegetables in a savory beef gravy covered with mashed potatoes and baked in an old-fashioned crock.

australian lamb rack seasoned and seared medium rare. finished with a jameson infused mushroom demi-glace, served with mashed potatoes and vegetable du jour.