Railroad House Restaurant - Marietta, PA

Goat cheese and toasted almonds.

Red and green cabbage, red peppers, carrots, edamame, scallions, fried shallots, and sesame-ginger vinaigrette.

Baby spinach, roasted beets, farro, citrus supreme, shaved radish, goat cheese, and toasted almonds with citrus-dijon vinaigrette.

Romaine heart, Parmesan, anchovy dressing, and crostinis.

Organic mixed greens, tomatoes, cucumbers, carrots, and herb vinaigrette.

8 oz flat iron steak, spicy potatoes, fried eggs, tomato jam, and grilled sourdough.

Apple compote, maple syrup, bacon, and breakfast potatoes.

(2 pcs) pancakes, sausage patties, breakfast potatoes, and two eggs in any style.

Sausage, bacon, onions, mushrooms, tomatoes, Parmesan, and fried eggs, scallions.

Buttermilk marinated chicken, maple bourbon syrup, cinnamon butter, and powdered sugar.

Potatoes, peppers, onions, maple syrup, two fried eggs, and smoked lardons.

Scrambled eggs, sausage, crispy potatoes, Cheddar, hot sauce, and salad.

Fingerling potatoes, grilled asparagus, and chimichurri.

Crispy fingerling potatoes, arugula, gorgonzola salad, and balsamic reduction.

Porterhouse bone-in pork chop, german potato salad, garlic haricot verts, and bourbon chipotle citrus glaze.

Pistachio herb-crusted salmon, wild rice, wilted spinach, and lemon herb cream sauce.

Spring pea puree, carrot foam, crispy prosciutto, pistachio dukkah, grilled asparagus, and pickled shallot.

Peas, asparagus, mushrooms, tomatoes, parmesan, and arugula pesto cream sauce.

Peas, onions, garlic, Parmesan, and honey cumin carrot puree.

Beer battered Icelandic cod, seasoned steak fries, pea puree, and smoked remoulade.

Roasted mushrooms, chili dusted bacon, caramelized onions, cheddar cheese, steak sauce, and brioche bun.

Cheddar cheese, pico de gallo, fire-roasted red pepper aioli, brioche bun, and house salad.

Gouda and cheddar bechamel, crispy bacon, and panko.

Crispy polenta fries, jalapeno relish, and smoked pineapple gastrique.

Tempura shrimp with forbidden coconut rice, fire-roasted chile sauce, and shaved jalapeno.

Rustic Italian tomato sauce, melted mozzarella, basil chiffonade, and balsamic drizzle.

Goat cheese and toasted almonds.

Red and green cabbage, red peppers, carrots, edamame, scallions, fried shallots, and sesame-ginger vinaigrette.

Romaine heart, Parmesan, anchovy dressing, and crostinis.

Tempura shrimp with forbidden coconut rice, fire-roasted chile sauce, and shaved jalapeno

Gouda and cheddar bechamel, crispy bacon, and panko.

Organic mixed greens, tomatoes, cucumbers, carrots, and herb vinaigrette.

Baby spinach, roasted beets, farro, citrus supreme, shaved radish, goat cheese, and toasted almonds with citrus-dijon vinaigrette.

Crispy fingerlings, jalapeno relish, and smoked pineapple gastrique.