Magnolia Cafe - Mechanicsburg, PA

soup of the day

one dozen little neck clams, steamed with crushed red pepper, garlic, mint, lime butter and white wine served with toast points

an assortment of cheeses, thin sliced prosciutto, olives, and toast points-portioned and charged per person

lightly flour and fried calamari with our house tomato sauce

homemade sampling of our 3 chickpea dips: black bean, smoky chipotle, and roasted red pepper and feta served with warm pita bread

olive oil brushed char grilled shrimp served over homemade bruschetta with tomatoes, red onion, black olives and fresh basil on toasted italian bread

sliced fresh mozzarella, beef steak tomatoes and fresh basil drizzled with balsamic reduction and basil oil

thin sliced prosciutto wrapped around jumbo sea scallops char grilled and finished with a lime juice and cajun alfredo and served with a cucumber and fresh fruit salsa

crispy phyllo triangles filled with spinach, feta and cottage cheese, served warm

a crab and shrimp blend stuffed in crispy fried rice paper rolls, served with a black raspberry chipotle sauce

mixed greens, toasted almonds, and fresh strawberries, topped with coconut encrusted chicken with our house poppy seed dressing

mixed greens, tomatoes, cucumbers, red peppers and red onion topped with grilled bistro tenderloin over french fries, smothered with cheddar jack cheese with a side of ranch dressing

mixed greens topped with grilled chicken, tomatoes, red onions, red peppers, cucumbers, kalamata olives, feta cheese, oregano and house greek dressing

maryland blue crab claw and back fin meat mixed with a citrus herb mayonnaise layered between crisp tortillas, topped with mixed greens, pico de gallo, cheddar jack cheese, sour cream and chipotle ranch dressing

fresh almond breaded goat cheese, flash fried and served over spinach with blanched asparagus, roasted red peppers, diced tomatoes, fresh strawberries and finished with a balsamic maple glaze

crispy diced romaine hearts tossed with feathered parmesan cheese, homemade croutons and creamy caesar dressing. add anchovies filets

layers of pasta sheets filled with meat sauce, ricotta, mozzarella and fontina cheeses. you won't go away hungry

ricotta cheese, spinach and herb-stuffed ravioli tossed with basil pesto, asparagus, roma tomatoes and yellow squash

sea scallops, little neck clams and shrimp sautéed with tomatoes, black olives, red onions, fresh basil, garlic and olive oil tossed with capellini pasta

bistro tender steak sauteed with peppers, onions and mushrooms over fusilli pasta tossed with a cajun alfredo sauce and topped with jack cheddar cheese

maryland blue crabmeat mixed with roasted red peppers, crisp celery, cajun spice, panko bread crumbs, pan fried and served over black bean and corn risotto garnished with fresh avocado. single

hand battered catfish fillets, drizzled with cajun lime alfredo and served over andouille sausage, roasted pablano peppers, and crimini mushroom risotto

key west-seasoned (lemon, basil, thyme) and sautéed sea scallops over toasted almond and pineapple risotto with sautéed asparagus

citrus, sweet red wine reduction glazed shrimp with pineapple, red pepper, shallots and a hint of mint served over lemon herb risotto and sautéed asparagus

salmon fillet dusted with smoked chili rub char grilled and topped with cucumber and fruit salsa served over spanish rice with grilled asparagus

fresh cut ahi tuna, encrusted with black and white peppercorns, pan seared medium rare and topped with a lemon-lime butter served with herbed whipped mashed potatoes and stir-fried broccoli and peppers

shrimp, scallops and clams simmered with andouille sausage, onions and peppers in a spicy tomato broth served with spanish rice

oven roasted almond and panko dusted rainbow trout drizzled with a citrus honey and served with herb whipped potatoes and sauteed green beans

twin char grilled tenderloins topped with a rosemary mushroom demi-glaze accompanied by chef mashed potatoes (cheddar, bacon and sour cream) and broccoli

dusted with our house rub, slow roasted fall off the bone tender, drizzled with blackberry habanera bbq sauce served with sweet potato fries dusted with brown sugar and green beans sautéed with applewood smoked bacon

char grilled 5oz petite tender steak topped with margarita marinated shrimp and served with black bean and corn risotto and broccoli

lightly blackened pork loin served with black bean and corn salsa, diced avocado, spanish rice and grilled asparagus

sauteed veal cutlet topped a creamy parmesan crab sauce, served with creamy mashed potatoes and sautéed broccoli florets

italian seasoned and seared ny strip steak topped with spinach, tomatoes and fresh mozzarella served with a side of capellini pasta tossed in garlic and olive oil

sauteed chicken breast and mushrooms in a marsala wine sauce, served with creamy mashed potatoes and sauteed green beans

sauteed chicken breast topped with broiled crabmeat and mornay sauce, served with a mediterranean risotto

a tropical delight! coconut encrusted chicken topped with a pineapple-strawberry salsa served with asparagus and lemon herb risotto

bruschetta and feta cheese topped grilled chicken breast over lemon herb risotto with grilled prosciutto wrapped asparagus

sauteed chicken breast, fresh rosemary, baby spinach, zucchini and tomatoes tossed with fusilli pasta in a rosemary infused olive oil with parmesan cheese

blackened char grilled chicken breast topped with grilled shrimp over black bean and corn risotto topped with avocado butter

house roasted pulled pork shoulder seasoned with our homemade rub, spicy vinegar bbq sauce topped with coleslaw served on toasted ciabatta bread

pulled chicken breast mixed with mayonnaise, dijon mustard, toasted almonds, and dried cranberries topped with provolone cheese, lettuce and tomato on grilled ciabatta bread

marinated chicken breast topped with grilled tomato, feta cheese, spinach, and a mint lime mayo on ciabatta bread

finely diced ahi tuna formed into a 6oz burger dusted with cajun seasoning grilled medium rare and topped with applewood smoked bacon, goat cheese, drizzled with wasabi and a balsamic vinegar reduction topped with spinach on ciabatta bread

marinated chicken breast topped with blackberry chipotle bbq sauce, applewood smoked bacon, cheddar jack cheese, lettuce, and tomato on a country roll

grilled chicken breast topped with grilled prosciutto, fresh mozzarella, bruschetta mix, and fresh basil on ciabatta bread

american cheese, lettuce, tomato and onion with mayonnaise on a country white roll

honey baked ham, smoked turkey, applewood smoked bacon, lettuce, tomato, red onion and roasted red pepper aioli in a spinach tortilla

blackened chicken breast, black bean and corn salad, sour cream, cheddar jack cheese, salsa and crispy tortilla strips in a jalepeño cheddar wrap

grilled baby bellas, swiss cheese, bbq sauce and crispy onion straws on a country roll

grilled chicken, fresh romaine, parmesan cheese, fresh tomatoes and creamy caesar dressing in a spinach wrap

flavor of the day

flavor of the day

a velvety smooth peanut butter pie, glazed with dark chocolate atop a chocolate cookie crust

light mascarpone cream on a coffee and rum soaked ladyfinger sponge cake, dusted with cocoa

a mouthwatering individual flourless chocolate cake exploding with a warm fudge center

alternating layers of moist cream cake with cranberries, blueberries, and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream

a light way to end you meal. simply delicious lemon bars

try one of the best pecan brownies ever, served warm, topped with vanilla ice cream, hershey’s chocolate syrup, caramel sauce and whipped cream