Picasso - Media, PA

olive oil, lemon & chile peppers

saffron aioli & mixed greens

wrapped in prosciutto over spinach & balsamic vinaigrette

chorizo sausage, red peppers & onion sofrito broth

mango-chile salsa

tarragon-pistachio pesto

mint-cilantro yogurt sauce

paprika aioli

red onion, fennel, olives, feta & cava wine dressing

bleu cheese crumbles, bacon, piquillo peppers, sherry mustard vinaigrette

plum tomatoes, fresh mozzarella & balsamic vinaigrette

shaved parmesan, garlic crouton, traditional dressing

warm goat cheese, olive oil-brushed toasts

avocado- mint sauce

and a trio of sauces

ask your server

ask your server

balsamic reduction

caramelized onions, lettuce, tomatoes & brioche roll

mussels, clams, shrimp, fish, vegetables, saffron-tomato broth

stuffed with spinach, piquillo peppers, manchengo cheese, wrapped in proscuitto, roasted rosemary potatoes & Vegetables escalivada

hand-cut potatoes & vegetable escalivada

ask your server

Wine, brandy, fruits & spices. An authentic Spanish drink that sums up long afternoons under the hot Mediterranean sun.

Milagro Silver tequila, agave nectar & fresh- squeezed lime juice, Simple, pure, delicioso!

Hanger One Vodka Martini made with your choice of Mandarin Blossom, Blueberry Or Kaffir Lime, served with candy treats, Modern art in a glass.

Calvados, Crème de Cassis, ginger beer & muddled fruit Surrealism's aim was to "resolve the previously contradictory conditions of dream and reality." This cocktail is full of unexpected juxtapositions.

Bluecoat Gin, St. Germaine, grapefruit & cava - pablo's youngest (and most favored) daughter, fondly referred to as Paloma, would surely love this delight.

Muddled mint and lemons, Jim Beam Rye, Aperol & simple syrup - A magical piece of work, this one comes together brilliantly on the canvas.

Woodford Rsv, Campari, Peychaurd's, Amaretto and a splash of orange - Picasso's cheerful period inspired this beautiful collaboration.

Leblon Cachaca, lemons, limes, blueberries, simple syrup, some of Picasso's most famous work is from this time.This is a delicious way to celebrate his work

Vieux Carre Absinthe, cold water drip & sugar cube - Pablo Picasso's famously favorite drink simply served the way it was meant to be.

Let your bartender do what they do best... create a personal piece of art just for you.

Notes of pear, apple & peaches with a hint of wildflowers and fine bubbles.

Aromas of pear, melon and citrus with a clean finish.

Balanced, complex aromas of melon and stone fruit, with flavors of tropical fruit, and nuances of oak and vanilla.

Fresh, lively, balanced, flavours of passion fruit, white flowers & notes of citrus.

Cassis, raspberries & hint of mint on the nose, sweet tannins, velvety structure & young fruity taste.

Ripe red berry fruits, patisserie & oak, fine structure with soft, sweet tannins.

Fruit forward with balanced tannins.

Aromas of cherries, earthy richness, vibrant acidity and supple mouthfeel.

Smooth, medium- bodied, with flavors of ripe blackberry.