La Cuisine @The Fountainhead Cafe - Monaca, PA

Hand-pulled using our manual pull, victoria Arduino leva espresso machine, our espresso's are served to you like they are in the old country!

The absolute best handcrafted Italian coffee drinks, anywhere. We steam our milk just enough where you can instantly enjoy them upon being served as opposed to waiting for a cup of scalding hot liquid to cool down.

The absolute best handcrafted Italian coffee drinks, anywhere. We steam our milk just enough where you can instantly enjoy them upon being served as opposed to waiting for a cup of the scalding hot liquid to cool down.

A complex cup of coffee, made with our very own house-roasted Columbia/Puerto Rican blend! Instead of a glass pot that's been sitting on a warmer for hours on end, ours is individually crafted for you to enjoy in a french press!

A smooth iced coffee that is our hand-pulled espresso, poured over ice and then topped with either whole, almond, soy or coconut milk.

The authentic Grecian version! Shaken, and served cold!

Take some espresso, take some ice, add some flavor, press blend (2 points if you guess why we called it that)!

A few years ago, we stumbled onto a coffee shoppe in Istanbul, turkey and smoked hookah and drank Turkish coffee. We brought back the Turkish coffee, and now serve it to you in the traditional manner!

A black tea that originates from Assam, India.

A daisy-like tea, that is known to induce sleep and relaxation.

A red root tea from South Africa.

Or in the native tongue bai hao yinzhen, is a white tea from the Fujian province in China.

A Chinese tea, that was once known as a "Tribute Tea".

A southern Brazilian green tea, known for it's anti-oxidant properties, as well as natural energy.

A British tea that is always served "Hot".

A Southern favorite.

Yerba matte, with steamed soy and honey.

Earl gray latte. Earl gray tea, with vanilla bean syrup and steamed milk.

John's favorite! Rooibos tea, steamed milk, and our very own cinnamon syrup!

Described as running through a field of daisy's on a summers day, chamomile, steamed milk, farmers market honey, and cinnamon.

Not misty. Black Assam tea, with steamed milk and mint! Inspired by some British book.

Brewed in house, in front of you, using fresh cardamom, cinnamon, ginger root, and clove, our chai has been described as "well balanced", and "like drinking Christmas".

A matcha tea latte, oftentimes used in Japanese tea ceremonies.

A traditional french crepe, filled with brown sugar and Kerrygold butter, and topped with caramelized sugar -- this defeats all sweet tooths!

If you like cinnamon bun's you'll love our cinnamon bun crepe, topped with our own house-made icing.

One day we bought Oreos and wondered "what can we do with Oreos?" we figured out that we could mix them into a cream cheese filling, and then put them on crepe!

Toasted marshmallow, dutch chocolate, sprinkled with graham cracker, and a touch of chocolate syrup and you have the s'mores crêpe!

Marshmallow fluff and peanut butter... there's not much more to say for this diabetic coma in a french pastry!

Almost like having a Nutella stuffed brownie, a delightful dessert for the sweetest of teeth!

White chocolate melted inside a crepe, and then rolled up and covered in organic peanut butter, and then lovingly dusted with graham cracker -- a crepe for a more discerning palate.

Our dear friend who is a flight attendant brought us a stroopwafel one day. a few weeks later we found that we could buy them in bulk. Then we filled a crepe with Nutella, warmed two stroopwafels over it, and then made caramel whipped cream to go on top -- and that is Frahm's stroopwafel crepe.

Crepes that do not exist anywhere else on the menu, only in our heads at the time! Always changing based on the season and what tastes good!

Real banana's, real peanut butter, and real smooth.

Iced espresso, banana's, chocolate, and go!

The first smoothie we ever figured out how to make properly!

The first smoothie we ever figured out how to make properly!

Hearty and full of goodness, it consists of organic peanut butter, bananas, oatmeal, chia seed, honey, and soya great smoothie that is sure to get you through the day!

One day angel started throwing things in the blender... and a monster was born... a cookie monster.

Who doesn't love those cookies that those adorable little grifters sell once a year? While our smoothie doesn't contain any actual scouts, it does consist of oreo and our house mint syrup!

If you say it fast, and you have an affinity to the late 90's Sci-Fi, it almost sounds like something else. We will give you a pass if you don't it.

Do you like pina colladas? This is a lot like a pina collada. It's such a fun thing to say: peeeeennnya cohhh laaaaaaa daaaaah.

We take a Dutch cocoa powder, dark chocolate chips, and our house syrup, and melt it down into a decadent hot chocolate.

Everything that you just read in the hot cocoa, with Nutella.

Our chai and hot cocoa mixed together, creating spiced hot cocoa.

A beverage that angel picked up during our last trip to Israel. It's kind of hard to explain, but it is essentially a very thick latte.

Steamed milk with house syrup. It's a happy beverage.

A recipe from the ancient tribe from the lost valley of q'nos, from the house of Kah'less, a warriors drink.