By George - Monessen, PA

Pair of all-natural chicken breasts topped with sautéed spinach, tomatoes, kalamata olives, and feta cheese.

Atlantic cod broiled with lemon and butter finished with a buttery panko crumb topping

28-day aged Angus reserve center cut.

Tiger shrimp lightly dusted in cajun seasonings and served with drawn butter and a lime wedge.

Thick-cut meatloaf nestled over mashed potatoes and topped with fire-roasted tomato demi-glace and crispy onion rings. Served with one side.

Perfectly seasoned USDA choice bone-in ribeye grilled to your liking topped with our steak butter

Our most popular steak is 28 days aged Angus reserve which is richly marbled and flavorful. Topped with seasoned butter and served with two sides.

Spice rubbed grilled to perfection and topped with our steak butter.

Two thin-sliced and lightly floured chicken breasts sautéed in a mushroom and marsala sauce.

All-natural chicken breasts seasoned and grilled.

Flavorful loin chops grilled to perfection topped with a greek herb lemon oil.

Fresh-grilled Norwegian salmon fillet drizzled with butter and served with a lemon wedge.

Two grilled all-natural chicken breasts topped with sautéed shrimp in an old bay cream sauce.

Penne tossed in a creamy buffalo sauce topped with a golden fried chicken breast finished with ranch, and pecorino romano.

Topped with our signature red sauce finished with fresh pecorino romano.

Sautéed garlic, red pepper flakes, banana peppers, and Italian sausage in a light and spicy tomato sauce tossed with penne pasta finished with fresh pecorino romano.

Spinach, tomatoes, and kalamata olives sautéed in garlic and olive oil finished with crumbled feta cheese and served over spaghetti.

Tossed in butter, rich cream, and pecorino romano.

Meatballs, pepperoni, Italian sausage, and provolone are served with our signature red sauce baked to a golden brown. Served with a side of pasta.

Served with our signature red sauce finished with fresh pecorino romano.

The generous portion of spaghetti and beef ravioli is finished with fresh pecorino romano.

A generous portion of potato dumplings.

Buffalo sauce, chicken, cheddar cheese, scallions, and ranch.

Red sauce, pepperoni, sausage, and crumbled bacon

Alfredo, shrimp, old bay, mozzarella, provolone, and scallions.

Pepperoni and cheese.

Fried chicken breast tossed in our spicy buffalo sauce, provolone, lettuce, tomato, and ranch, and served on a brioche roll. Served with fries.

Our steak burger is topped with cheddar cheese, bbq sauce, bacon, and crispy onion rings. Served on a brioche roll. Served with fries.

Our steak burger is finished with shrimp sautéed in an old bay cream sauce, swiss cheese, lettuce, tomato, and onion, and served on a brioche roll. Served with fries.

Ground steak served on a brioche roll. Served with fries.

Thinly sliced steak, grilled peppers, and onions with melted provolone and sharp cheddar, and served on a sub roll. Served with fries.

Grilled chicken with provolone, lettuce, tomato, and roasted garlic mayo, and served on a brioche roll. Served with fries.

Walnuts, cinnamon, and honey are layered in between layers of golden brown phyllo dough and drenched with cinnamon honey.

Bourbon banana cheesecake topped with a bavarian banana cream topping.

Strawberry cake, strawberry vanilla whip cream with vanilla, and strawberry filling in the center.

Baklava (phyllo dough, walnuts, cinnamon, and honey) nestled between layers of vanilla bean cheesecake. Topped with more baklava and drizzled with honey.

Moist fudge cake frosted with a whipped cream oreo filling.

Easy peel jumbo shrimp in an old bay seasoning with a side of drawn butter.

Easy peel jumbo shrimp in an old bay seasoning with a side of drawn butter.

Sautéed kale, white beans, and Italian sausage in a roasted garlic butter broth finished with romano cheese.

Fried and tossed in garlic and romano cheese.

Minced gyro meat with 4 kinds of cheese baked bubbly brown and topped with marinated tomatoes and onions. Served with warm pitas.

Rice stuffed grape leaves. Served with a lemon wedge.

Soft pretzels served with a side of white cheese sauce.

Parmesan-crusted wedges and served with our signature marinara sauce.

Spicy Italian sausage and hot banana peppers in our signature marinara sauce finished with asiago cheese.

Mixed greens, tomatoes, cucumbers, tater tots, and cheddar jack cheese.

Crisp romaine lettuce topped with croutons, and freshly grated asiago cheese.

Mixed greens, tomatoes, cucumbers, crumbled feta, pepperoncini, onions, and kalamata olives. Served with our house dressing.

Crisp romaine lettuce topped with croutons and freshly grated asiago cheese.

Grilled Norwegian salmon, mixed greens, cucumbers, tomatoes, toasted pecans, dried cranberries, and feta cheese tossed in a raspberry walnut vinaigrette dressing.

Kale, brussels sprouts, napa cabbage, red cabbage, radicchio, a blend of mixed nuts, cranberries, and raisins tossed with Asian sesame dressing.

Mixed greens, cheddar jack cheese, fries, tomatoes, cucumbers, and kalamata olives.

All-natural chicken breast, mixed greens, cheddar jack cheese, fries, tomatoes, cucumbers, and kalamata olives.

Hand-carved lamb, mixed greens, tomatoes, onions, and crumbled feta. Served with our house dressing and warm pita.

Spring mix with beets, cucumbers, and tomatoes.

Prime sirloin, mixed greens, cheddar jack cheese, fries, tomatoes, cucumbers, and kalamata olives