Johnson's Cafe - Montoursville, PA

Steamed shrimp tossed in a creamy sauce with fresh tomatoes and peas in a garlic and herb wrap with shredded lettuce served with our skin on fries

Our own tater tots made fresh with fresh jalapenos and shredded cheddar-jack cheese deep fried and served with our ranch dipping sauce

Sweet Bay Scallops, shrimp and white fish baked in a casserole with a creamy Cajun sauce and topped with shredded mozzarella

Tender slices of Black Angus shoulder tender with mushrooms in a merlot wine sauce and served on a bed of fettuccini

Pulled roasted chicken breast toss with pasta twists and creamy bleu cheese and cheddar cheese sauce topped with toasted bread crumbs

Haddock fillets wrapped around one of our home made Maryland style crab cakes, broiled with white wine, lemon, butter and hollandaise sauce

Shrimp and fresh vegetables tossed with fajita seasoning, grilled over an open flame and served on a salad in an edible bowl with shredded cheese

Grilled boneless chicken breast on spring greens with dried cherries, candied pecans, bleu cheese crumbles and sweet potato fries served with cranberry vinaigrette

Baby spinach, egg, applewood bacon, and sliced red onion served with our Grange Hot Bacon Dressing

Grilled hearts of romaine with shaved Parmesan cheese and your choice of grilled shrimp or chicken.

Teriyaki glazed Yellowfin Tuna steak and mixed vegetables on romaine with Cusabi dressing.

Grilled boneless chicken breast on spring greens with sliced oven roasted beets, bleu cheese and caramelized walnuts tossed with champagne vinaigrette

Chilled steamed shrimp on a bed of fresh kale, oven roasted bacon Brussels sprouts, dried cranberries, toasted walnuts and shaved parmesan tossed with lemon vinaigrette

6 ounce black diamond steak or grilled chicken breast with iceberg lettuce, fresh vegetables, ranch seasoned steak fries and shredded cheese in an edible bowl

pulled roasted chicken on spring greens with smoked almonds, dried cranberries, mandarin oranges and bleu cheese crumbles served with cranberry citrus vinaigrette

strips of fajita seasoned chicken with oven roasted corn, sweet peppers and onion served on spring greens with our own salsa and diced fresh avocado then drizzled with chipotle ranch dressing

crunchy chicken fingers tossed with our medium wing sauce and served on a bed of crisp iceberg lettuce, tomato, cucumber, celery sticks and shredded cheese with our bleu cheese

served with celery and bleu cheese

Fajita seasoned chicken with traditional toppings and sauces

Half pound of locally ground beef grilled to order and you choose the toppings you would like added. A full line of toppings are listed below.

Grilled chicken on ciabatta with chipotle aioli, bacon, lettuce, tomato and mayo

Roasted chicken on toasted whole grain bread with lemon basil mayo, spring greens, tomato, red onion and avocado

Hand pulled roasted beef with our tangy bourbon BBQ sauce and vinegar slaw

Grilled Mahi Mahi basted with a sweet-tangy gold sauce with grilled pineapple, chipotle aioli, lettuce, tomato and onion

pulled roasted chicken breast, tomato, cucumber and spring greens tossed with champagne vinaigrette

grilled pastrami and swiss on rye with sauerkraut and 1000 island dressing

chipped rib eye steak or chicken with cheese on house baked roll

on bread, roll or pita with lettuce and tomato

Shrimp grilled with peppers and onions served in a garlic herb wrap with chipotle sauce, shredded cheese, lettuce, tomato and jalapenos

Tortilla chips with bbq fajita chicken, sweet pepper, onion and monterey jack cheese served with sour cream and our own salsa

House made chips with bleu cheese sauce, apple wood bacon and scallions

Crunchy seasoned waffle fries covered in melted Cheddar-Jack cheese served with sour cream and our home made salsa

creamy dip of crab, spinach, sour cream and three cheeses baked with mozzarella and served with crispy tortilla chips

jumbo wings with mild, medium, hot, barbecue, teriyaki-garlic, hawaiian gold or old bay dry rub with celery sticks and our renowned bleu cheese

seasoned, breaded chicken tenders served with your choice of sauce

Our house baked french bread stuffed with grilled onion and garlic butter then broiled

A half-pound of mussels sauteed in a butter, onion and garlic sauce then reduced with heavy cream and parmesan cheese and served with garlic toast

Grilled boneless chicken breast on spring greens with sliced oven roasted beets, bleu cheese and caramelized walnuts tossed with champagne vinaigrette

Teriyaki glazed Yellowfin Tuna steak and mixed vegetables on romaine with Cusabi dressing.

Grilled hearts of romaine with shaved Parmesan cheese and your choice of grilled shrimp or chicken

Grilled and chilled shrimp on a bed of fresh kale, oven roasted Brussels sprouts, dried cranberries, toasted walnuts and shaved parmesan tossed with lemon vinaigrette

6 ounce black diamond steak or grilled chicken breast with iceberg lettuce, fresh vegetables, ranch seasoned steak fries and shredded cheese in an edible bowl

crunchy chicken fingers tossed with our medium wing sauce (you may have a different sauce) and served on a bed of crisp iceberg lettuce, tomato and cucumbers with celery sticks, shredded cheese and bleu cheese dressing

strips of fajita seasoned chicken with oven roasted corn, sweet peppers and onion served on spring greens with our own salsa and diced fresh avocado then drizzled with chipotle ranch dressing

pulled roasted chicken on spring greens with smoked almonds, dried cranberries, mandarin oranges and bleu cheese crumbles served with cranberry citrus vinaigrette

Grilled boneless chicken breast on spring greens with dried cherries, candied pecans, bleu cheese crumbles and sweet potato fries served with cranberry vinaigrette

Baby spinach, egg, applewood bacon, and sliced red onion served with our Grange Hot Bacon Dressing

Ahi Tuna crusted with pistachios and tuxedo sesame seeds then gently sautéed and served on a pool of creamy caper sauce

Wild Alaskan salmon topped with horseradish-parmesan breading, broiled and drizzled with a Dijon cream sauce

Our own crab cakes broiled with lemon, butter and white wine

the local favorite whitefish served broiled or fried

Sea scallops seared with olive oil served on wilted baby spinach

Shrimp tossed with broccoli, roasted red peppers and penne pasta with garlic, olive oil and shaved parmesan cheese

Haddock, Shrimp, Sea Scallops and a Crab Cake

8 ounce char grilled black angus filet

hand cut 14-16 ounce boneless black angus rib eye. please note that rib eyes tend to have heavy marbling and an eye in the center with a tail and perimeter fat. these characteristics make this a juicy, tender steak

Pork medallions sautéed with butter, apple cider and cinnamon over apple-raisin stuffing with brown sugar dusted sweet potato fries

Black Angus shoulder tender marinated and stuffed with melted bleu cheese crumbles. These steaks are best served medium to rare

chicken and mushrooms in creamy garlic and marsala over rice blend

House roasted turkey breast piled on stuffing served with mashed potatoes, gravy and home made cranberry sauce

Our delicious meatloaf filled with our macaroni and cheese, wrapped in bacon and served with mashed potatoes and gravy

oven roasted chicken breast over belgian waffle with mashed potatoes and gravy

Hand breaded fresh chicken breast fried and topped with our sauce and mozzarella cheese served with a side of pasta and sauce

Gluten free pasta filled with roasted chicken, kale and ricotta cheese tossed in a fresh roasted red pepper cream sauce

We start with a half pound of lean locally ground chuck and you tell us what you would like on it from the list of toppings below.

Grilled chicken on ciabatta with chipotle aioli, jalapenos, bacon, lettuce, tomato and mayo

Roasted chicken on toasted whole grain bread with lemon basil mayo, spring greens, tomato, red onion and avocado

your choice of chipped rib eye or chicken, white american cheese and house baked roll

Our own oven roasted turkey breast grilled with sauerkraut and Swiss cheese on rye with 1000 Island dressing

grilled pastrami and swiss on rye with sauerkraut and 1000 island dressing

our oven baked ham grilled with white american cheese on a toasted pretzel roll

Hand pulled roasted beef with our tangy bourbon BBQ sauce and vinegar slaw

A monster of a sandwich, freshly breaded haddock on a grilled French roll with lettuce, tomato and tartar sauce

Shrimp grilled with peppers and onions served in a garlic herb wrap with chipotle sauce, shredded cheese, lettuce, tomato and jalapenos

House roasted turkey breast with applewood bacon, avocado, lettuce and tomato with spice aioli