Maple Street Cafe - Mount Wolf, PA

pan roasted breaded eggplant cake topped with a crab meat cream sauce

fried and topped with roasted almonds and a white wine lemon butter topping suggested bottled wine: ferrari-carona fume blanc

fresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce

erved with red onion, capers and dijjon mustard sauce

served with a marrinara sauce

hummus, tabouleh, and babaghannouj served with pita bread

fresh squid sauteed in a light tomato sauce or olive oil and garlic

served with burgundy sauce

steamed mussels in a white wine tomato sauce suggested bottled wine: dazante pinot grigio

spring mix with feta cheese, cucumbers, calimato olives, peppercini, colored peppers, roasted garlic, capers, and artichoke hearts, served in a sour dough bread bowl

smoked salmon, lettuce, feta cheese, capers and sun dried tomatoes

fresh romaine lettuce, parmesan cheese, croutons, served with a creamy caesar dressing

baby lettuce, tomato wedges and artichoke hearts

fresh gulf shrimp sauteed with wild mushrooms and sun dried tomatoes in a light olive oil and garlic sauce

penne pasta, plum tomatoes, fresh basil, and sauteed eggplant

sauteed crawfish with roasted peppers, dill, parsley, butter and cheese tossed with linguine pasta

served with tomato basil butter and parmesan cheese

served with crab meat cream sauce

served in a tomato sauce

angel hair pasta tossed with olive oil, garlic, onion, and crushed red pepper

fettuccine with grilled chicken breast tossed with spinach and leeks served in a light chicken broth

home made with italian sausage, spinach and ricotta cheese

medallions of baby veal sauteed with a wild mushroom brandi cream sauce

served with marsala wine and mushroom

served with pasta

served with lemon caper sauce

boneless breast of chicken in an herb and lemon zest breading

served with marsala wine and mushrooms

served with pasta

served with lemon caper sauce

chicken stuffed with ham, artichoke, basil and cheese served with mushroom sauce

two free range quail stuffed with gorgonzola and roasted mushrooms topped with a merlot demi glaze

pan seared boneless pepper crusted duck breast served with a fig sauce

baby white veal stuffed with bread crumbs, eggs, raisins, pine nuts and cheese

served with mint demi glaze

pan seared 12 oz. pork chop topped with a honey ginger demi glaze

with green peppercorn sauce

grilled 8oz. filet topped with crumbled blue cheese and a balsamic port wine demi glaze

sauted shrimp with fresh herbs in brandy butter sauce, finished with a squeeze of fresh lemon served with angel hair pasta

sauteed mussels, shrimp, scallops, squeezed and fish in a tomato sauce

sauteed in a light tomato sauce with fresh herbs and fish stock

grilled and topped with herb sauce

served with choice of white wine sauce or tomato sauce with angel hair pasta