Ice House Pub - Mountain Top, PA

Fresh chopped ribeye grilled with onions, peppers, mushrooms, and plenty of American cheese.

Our house-smoked Southern style pulled pork au js dipped on a toasted bakery fresh roll with a sweet and tangy red pepper relish.

Grilled, chopped chicken mixed with seasoned fresh spinach, and sauteed in garlic butter on a toasted hoagie roll with provolone cheese.

One of our outstanding crab cakes placed on a brioche roll with lettuce, tomato, and remoulade sauce.

A rare pan-seared yellowtail tuna steak on a toasted brioche roll with lettuce, tomato, and remoulade sauce.

A staple sandwich of the state of maine. Garlic butter sauteed lobster meat dusted with old bay. Served on a buttered grilled roll.

This is a one of a kind melt on grilled Texas toast with American cheese and mild wing sauce drenched breaded chicken tenders. Topped with a pile of our homemade mac and cheese.

Super tender beef short rib meat on a toasted roll with caramelized onions, provolone cheese, and finished with creamy horseradish sauce.

Fresh chicken tenderloins fried golden with a ground honey mustard pretzel with lettuce, tomato, red onions, and our house-made honey mustard dressing.

Simply the best homemade mac and cheese.

Lump crab meat with onions, roasted peppers, and a dash of old bay. Tossed with our creamy macaroni and cheese.

Our homemade meatloaf diced up. Tossed with sweet corn, tater tots in our macaroni, and cheese. Finished with a ladle of brown gravy.

Grilled ribeye steak with onions, peppers, and mushrooms. Tossed with creamy macaroni and cheese.

Lobster, jumbo gulf shrimp, sea scallops, crab meat all in our creamy macaroni, and cheese with a dash of old bay.

Our pretzel chicken cut into pcs then tossed in our creamy macaroni and cheese with homemade honey mustard dressing.

A mound of finely chopped greens, fresh vegetables, bacon, cheddar cheese marinated in Italian dressing dusted with Cajun spice, steak, and shrimp.

Crispy romaine lettuce marinated with homemade Caesar dressing. Topped with seasoned croutons and imported Romano cheese.

Hand-breaded pretzel chicken on a bed of fresh mixed greens tomatoes, red onions, cucumbers, and cheddar cheese. Served with the best house made honey mustard dressing you ever tasted.

Our outstanding chicken bites. Topped with mild buffalo wing sauce. Served on a bed of fresh mixed greens, tomatoes, cucumbers, red onions, bacon bits, and bleu cheese crumbles. Served with blue cheese dressing.

Pan-seared yellowtail tuna steak. Served on a bed of mixed greens with tomatoes, roasted peppers, red onions, cucumbers, and imported Romano cheese.

Grilled chicken tenderloins on a bed of mixed greens. Topped with crumbled bacon craisins, pecans, bleu cheese crumbles, grape tomatoes, and sliced cucumbers.

Served with delicious homemade sauce and cheese. Bakery fresh artisan flatbreads thin and crispy. Topped with these great combinations.

Fresh diced plum tomatoes, basil, garlic, fresh mozzarella, olive oil, and Romano cheese. Bakery fresh artisan flatbreads thin and crispy. Topped with these great combinations.

Grilled chicken, red onions, roasted peppers, sauteed spinach in olive oil, garlic, and cheese. Bakery fresh artisan flatbreads thin and crispy. Topped with these great combinations.

Served with house-smoked, pulled, super tender beef short rib meat with onions, horseradish sauce, and cheese blend. Bakery fresh artisan flatbreads thin and crispy. Topped with these great combinations.

8 ounces of seasoned black Angus ground chuck. Served on a toasted brioche roll.

The cow is stuffed with crumbled middleswarth BBQ chips and cheddar cheese. Topped with bacon, cowboy sauce, lettuce, and tomato. 8 ounces of seasoned black Angus ground chuck. Served on a toasted brioche roll.

8 oz cow seasoned with old bay, broiled to your liking. Topped with jumbo shrimp in garlic butter, provolone, Romano cheese, lettuce, and tomato. 8 ounces of seasoned black Angus ground chuck. Served on a toasted brioche roll.

We stuff this burger with macaroni and cheese, grilled perfectly. Topped with cheddar cheese, smoked bacon, and a sunny side up egg, finished with creamy cheese sauce. 8 ounces of seasoned black Angus ground chuck. Served on a toasted brioche roll.

Smoked bacon, sauteed onions, mushrooms, cheddar cheese, provolone cheese, red onions, tomato, lettuce, and cowboy sauce. 8 ounces of seasoned black Angus ground chuck. Served on a toasted brioche roll.

We roll this cow in Cajun spice and stuff it with bleu cheese crumbles. Top with smoked bacon, sauteed onions, bleu cheese dressing, Cajun wing sauce, lettuce, and tomato. 8 ounces of seasoned black Angus ground chuck. Served on a toasted brioche roll.

Chopped smoked bacon, cheddar cheese, crispy lettuce, and tomato. 8 ounces of seasoned black Angus ground chuck. Served on a toasted brioche roll..

A broiled cow topped with American cheese, creamy coleslaw, smoked bacon, a huge pile of french fries, lettuce, and tomato. 8 oz of seasoned black Angus ground chuck. Served on a toasted brioche roll.

Served with bourbon sauce, topped with sauteed onions, mushrooms, smoked bacon, crispy onion rings, lettuce, and tomato. 8 oz of seasoned black Angus ground chuck. Served on a toasted brioche roll.

Served with buffalo wings, mozzarella sticks, piggy balls, and bavarian salted pretzel half.

This jumbo soft pretzel is baked with butter and salted. Served with your choice of toppings.

Hand mixed and balled then fried golden with panko bread crumbs.

Pulled chicken, onions, tomato, jalapenos, and cheese. Served with salsa and sour cream.

Grilled shrimp, lettuce, tomato, jalapenos, and cheese. Served with salsa and sour cream.

Grilled chipped steak, onions, mushrooms, peppers, and cheese. Served with salsa and sour cream.

Southern pulled pork, onions, peppers, BBQ sauce, and cheese. Served with salsa and sour cream.

Imported mozzarella hand breaded with Italian bread crumbs and fried golden. Served on a bed of marinara sauce.

Served with fresh white mushrooms stuffed with crabmeat cocktail, baked with butter, and Wisconsin cheddar cheese.

Jumbo gulf shrimp steamed and served chilled with cocktail sauce.

Crispy tortilla chips with salsa, jalapenos, shredded lettuce, sour cream, and melted cheese.

Crispy tortilla chips with pulled chicken, salsa, jalapenos, shredded lettuce, sour cream, and melted cheese.

Crispy tortilla chips with awesome beef chili, jalapenos, salsa, sour cream, and melted cheese.

Smoked pulled pork, onions, peppers, sour cream, BBQ sauce, and melted cheese.

Old bay seasoning and cheese sauce.

One dozen Rhode Island littleneck clams steamed in a yuengling lager broth. Served with butter.