Covered Bridge Inn - Palmerton, PA

panko encrusted tuna seasoned and fried then topped with an asian sweet chili glaze and toasted sesame seeds

alaskan treasure! fresh king crab steamed and served with hot drawn butter

three large chicken fingers and french fries fried to perfection

jumbo shrimp served with orange marmalade horseradish sauce

lump crab mushroom and baby spinach create the best crab dip you have ever tasted

smothered with swiss and mozzarella cheeses and slow baked in a soup crock then topped with scallions

slow cooked and topped with cheddar cheese, sour cream, and diced red onions

ask your server for the soup of the day

a fine combination of the essence of lobster in a smooth creamy soup

crisp iceberg lettuce, radishes, plum tomatoes, red onions, and carrots topped with cheddar cheese and croutons

have it your way, grilled or blackened! sushi grade ahi tuna steak lightly marinated in soy sauce. this one’s sure to be your favorite

a hand made burger, beer battered and deep fried, served with french fries and our spicy curry sauce

zesty seasoned chicken breast served with lettuce, tomato, mayonnaise, and thinly sliced onion on a kaiser roll along side potato chips

fresh ground beef burger served with lettuce, tomato, and onion along side potato chips

fresh chipped steak sandwich served with sauce and onions on a steak roll with a side of potato chips

cajun seasoned blackened chicken breast topped with light cajun cream sauce

a half pound grilled chicken breast topped with lump crab, grilled shrimp, and lump crab cream sauce

a half pound boneless chicken breast stuffed with lump crab and topped with a homemade creamy hollandaise sauce

boneless breaded breast of chicken, topped with mozzarella cheese and marinara sauce, served with spaghetti

tender all white meat chicken breast topped with roasted red pepper, parmesan and mozzarella cheeses, and pesto

marinated sushi grade ahi tuna grilled or blackened

a real treat! one pound of huge alaskan king crab legs steamed to perfection and served with hot lemon butter

large succulent sea scallops wrapped in apple smoked bacon then broiled

a fresh 8 oz. flounder filet stuffed with lump crab and topped with a roasted red pepper cream sauce

broiled or fried tiger shrimp topped with sweet bourbon whisky glaze