Poseidon Asian Cuisine - Paoli, PA

Spicy kani kama crabstick mix, tobiko, and tempura crunch over avocado; drizzled with sweet mango sauce.

6 pieces of assorted sashimi.

5 pieces of assorted nigiri.

Thinly sliced sashimi with jalapenos, tobillo. Served with our house ponzu vinaigrette sauce.

Mixed greens with crabmeat, shrimp, cucumber, avocado and carrots. Wrapped with Vietnamese rice paper.

6 pieces of seared pepper tuna in wasabi yuzu.

Tuna, salmon, yellowtail, and garden salad, yuzu dressing.

Deep fried salmon tempura with mix greens, special sauce.

Tempura shrimp, cucumber, and avocado with eel sauce.

Cream cheese, smoke salmon and avocado.

Grilled salmon skin with cucumber and eel sauce.

Avocado, carrots and cucumber.

Spicy crabmeat with avocado inside; topped with lobster salad, wrapped with soybean paper and sprinkled with tempura flakes and tobiko.

Spicy salmon and cucumber inside. Topped with sliced lemon, salmon and black tobikos.

Shrimp tempura, crabmeat, avocado, asparagus and cucumber. Wrapped with soy bean paper in spicy sauce.

Shrimp tempura, avocado inside; topped with spicy salmon, black tobiko, tempura crunches. Served with spicy mayo and eel sauce.

Tempura salmon, and cucumber inside, topped with spicy crabmeat and tempura bacon with eel sauce.

Shrimp tempura, mango and cucumber inside; topped with lobster salad and tempura banana in BBQ eel sauce; wrapped with soybean paper.

Spicy tuna, cucumber inside; topped with white tuna, avocado and four colorful tobikos, drizzled with eel sauce on top.

Spicy crunchy tuna, seared pepper tuna, mango and cucumber. Wrapped in soy bean. Topped sliced avocado and spicy wasabi mayo. Garnished with tobikos.

Spicy white tuna and cucumber inside, topped with seared pepper tuna. Served with sweet chili sauce.

Eel and cucumber inside, topped with sliced avocado. Served with eel sauce and masago.

Spicy crunchy tuna and avocado inside; deep fried, topped with spicy crabmeat mix, drizzled with eel and spicy creamy sauce.

Spicy tuna, salmon, asparagus and avocado inside. Topped with tuna, salmon, yellowtail, and white fish. Wrapped with soy bean paper.

Tuna, yellowtail, and avocado inside, topped with spicy salmon.

Tempura battered lobster tail, cucumber and avocado. With spicy mayo and eel sauce.

Yellowtail, salmon, crabmeat, avocado and cream cheese, tempura deep fry with chef's special sauce. Spicy tuna on top.

Spicy crunch tuna inside, topped with eel and avocado. Drizzled with eel sauce and masago.

Spicy tuna, shrimp, crabmeat, tobiko, mixed greens, avocados, cucumber and carrots wrapped with Vietnamese rice paper in spicy sauce.

Lobster salad, shrimp tempura inside. Topped with spicy homemade crabmeat mix.

Crispy soft shell crab, cucumber, avocado and tobiko with eel sauce on top.

Salmon, tuna, yellowtail, crab sticks and avocado; wrapped with cucumber wrap. With house special ponzu vinaigrette sauce.

Crabmeat and cucumber inside. Topped with 4 pieces fresh fish and avocado.

Shrimp tempura, spicy crunchy tuna inside. Topped sliced avocados, special sauce and tobikos. Wrapped with soy bean paper.

Spicy tuna and avocado inside. Deep fried with chefs special sauce and tobiko and scallions.

Shrimp tempura and shredded mango inside. Topped with sliced avocado. Sprinkled with coconut flakes and sweet mango sauce.

Tuna, salmon, yellowtail, and avocado inside. Topped with tri-color tobiko.

Crabstick, cucumber, avocado inside. Topped with eel and tempura crunches. Drizzled with eel sauce.

Shrimp tempura, avocado and eel wrapped with soybean paper. Topped with spicy crunchy tuna. Drizzled with eel and spicy mayo.

Freshly diced sashimi tuna, salmon, seaweed salad, edamame pods, radish, and avocado. Mix with seeds and nuts, cranberry. Served with special sauce.

Salmon, avocado, seaweed salad, radish, ginger carrots, edamame pods, cucumber and sesame seeds. Served with Japanese spicy mayo.

Mix greens, carrots, cucumber, edamame pods, avocado, radish, seaweed salad, Inari tofu and cranberry seeds mix. Served with ponzu sauce.

Seared tuna, avocado, edamame pods, radish, cucumber, jalapeño pepper and mix greens. Served with Yuzu sauce.

Diced tuna, cucumber, avocado, radish, seaweed salad, edamame pods, and mix cranberry, nuts and seeds.

Fresh assorted fish over seasoned rice.

Four pieces each nigiri sushi consist of tuna, salmon and yellowtail.

4 pieces salmon sushi, 6 pieces of salmon sashimi and 1 salmon roll.

4 pieces of tuna sushi, 6 pieces of tuna sashimi, 1 tuna roll.

4 pieces of yellowtail sushi, 6 pieces of yellowtail sashimi and 1 yellowtail scallion roll.

15 pieces of assorted sashimi.

4 pieces of nigiri, 8 pieces of sashimi and tuna roll.

5 pieces of each sashimi consist of tuna, salmon, yellowtail.

8 pieces of salmon, seaweed salad, oshinko and ika salad.

8 pieces of tuna, seaweed salad, oshinko and ika salad.

8 pieces of eel, seaweed salad, oshinko and ika salad.

California, spicy tuna and shrimp tempura roll.

Spicy tuna, spicy salmon, and spicy yellowtail.

8 pieces of nigiri and California Roll.

Beef, chicken, shrimp.

Jumbo shrimps, scallops, crabmeat, fresh pineapples, onion, egg, diced green and red pepper.

Vegetables and cashews on top.

Chicken, shrimp or beef. Water chestnut, zucchini, onions, mushrooms. green and red peppers, broccoli, and pineapples. With Thai green curry.

Chicken, shrimp or beef. Water chestnut, zucchini, onions, mushrooms. Green and red peppers, broccoli, and pineapples. With Thai red curry.

Chicken, shrimp, or beef.

Mix veggie and garlic sauce.

Vegetables and peanuts on top.

Diced green and red peppers, stir fry with onions and scallions in super spicy chili sauce.

Jumbo shrimp, salmon, scallop, crabmeat, and lobster sauteed with mixed veggie in a delicate Chinese white wine sauce.

Battered fried jumbo shrimp tossed with onion, jalapeno, green and red peppers.

Chicken, shrimp or beef. Water chestnut, zucchini, onions, mushrooms. Green and red peppers, broccoli, and pineapples. with Thai green curry.

Chicken, beef, shrimp, lobster, and scallop sautéed with mixed veggie in brown sauce.

Diced crispy white meat chicken with zucchini mushrooms, onions, peppers, asparagus, and Thai basil in chili sauce.

Stir-fried in a hot and spicy sauce with shredded carrots, celery, onion, jalapenos, green and red peppers.

Diced green and red peppers, stir fry with onions and scallions in super spicy chili sauce.

Diced green and red peppers, stir fry with onions and scallions in super spicy chili sauce.

Battered fried shrimp and candied walnuts tossed tin a honey sauce.

Chicken, shrimp, and beef sauteed with mixed veggie in black bean sauce.

Shredded beef sauteed with scallions, onions, and snow peas in savory spicy brown sauce.

Chicken, shrimp or beef. Water chestnut, zucchini, onions, mushrooms. Green and red peppers, broccoli, and pineapples. With Thai red curry.

Broccoli, string beans and snow peas.

Crispy fried tofu with zucchini, onion, mushroom, peppers, asparagus, jicama in Thai basil sauce.