Redhound Grille - Paoli, PA

confit chicken with smoked gouda and mushrooms drizzled with balsamic reduction

house-spiced ahi tuna with sweet soy reduction

pan-fried lump crab cake with spicy remoulade

steamed mussels in pale ale with smoked gouda, sun dried tomatoes and house-cured bacon served with garlic bread

choice of house blend honey mustard or sweet bbq sauce

choice of traditional hot sauce or mango barbeque sauce served with homemade bleu cheese dressing

with homemade spicy marinara

with ketchup and smoked paprika aoli

with ketchup and smoked paprika aoli

please ask your server for todays selection

classic lobster bisque with chived creme fresh

romaine hearts, prosciutto and homemade croutons with creamy parmesan dressing

organic spring mix, cherry tomatoes, cucumbers, shredded carrots and sliced red onions with choice of dressing

organic baby spinach, roasted butternut squash, dried cranberries and asiago cheese with citrus vin

house greens, roasted paprika-dusted apples, candied walnuts, gorgonzola cheese and bacon lardons with raspberry vin

sliced mozzarella and rustic-marinated tomatoes drizzled with balsamic reduction

portabella mushroom ravioli in a gorgonzola cream sauce

cheese ravioli in a tomato basil compote

seared hanger steak, cherry tomatoes, spinach, mushrooms and rigatoni in a garlic and white wine sauce

grilled chicken, roasted red peppers, asparagus and penne in a basil pesto, topped with shaved asiago

lump crab meat with a house blend of spices and smoked chipotle mayo

pulled boneless short rib of beef with choice of cheese

balsamic-marinated hanger steak served on baguette with smoked paprika mayo, mixed greens and asiago cheese

house-cured bacon, crisp lettuce, sliced tomato on toasted sourdough bread with garlic mayo

fresh roasted turkey breast, house-cured bacon, lettuce and tomato on sourdough bread

fresh sliced turkey breast served over grilled sourdough with homemade gravy

grilled seasonal vegetables served on grilled pita with hummus, goat cheese and balsamic vin

ground black angus beef with lettuce, tomato and onion

ground black angus beef with smoked gouda cheese and sauteed onions

ground black angus beef and house-cured bacon with aged cheddar cheese

ground turkey, house guacamole, seasoned roasted red peppers and pepper jack cheese

lightly-cured blend of lentils, brown rice and fresh vegetables with mango ketchup

black angus strip steak in a green peppercorn demi glaze

balsamic-marinated hanger steak served with sauteed mushrooms, house steak sauce and hand-cut fries

slow-braised boneless short ribs of beef with pan jus

organic berkshire pork brined in house in a grain mustard and apple jus

pan-fried organic breast of chicken with a pan jus, leek and mushroom compote

roasted alaskan salmon with a ginger beet glaze

mild north atlantic white fish with shrimp emulsion

sauteed shrimp, scallops, crab and mussels with a classic risotto

seasonal vegetable blend with a classic risotto, finished with asiago cheese

a blend of kennett square mushrooms with a hint of white wine and fresh herbs

cumin-dusted and oven-roasted vegetables, chick peas and goat cheese over couscous