Parmigiano and basil.
Blue crab, caper, arugula
Roasted onion and rosemary.
Crispy shallot and Parmigiano.
Burrata, turnip, preserved lemon, hazelnut
artichoke hearts, radicchio, goat cheese, almond
Long hots and mozzarella.
Olive dressing and charred lemon.
Veal jus, pine nuts, and sage.
creamy shallot dressing, shishito peppers, feta
sticky Chile sauce, Calabrian Chile, pistachio
roasted tomato sauce, lemon aioli
pepperoni, peroni, pickled Chile
parmigiano, garlic cream, crostini
Wild mushrooms, truffle pesto, and hazelnut.
vodka sauce, fresh mozzarella, basil
King crab, chile, and chive.
lamb ragu, black olive, marinated tomato
pork sugo, asparagus, prosciutto
duck bolognese, goat cheese
shrimp fra diavolo, garlic breadcrumbs
Fior di latte and San Marzano tomato.
Oregano and mozzarella.
Tomato conserva, ricotta, and basil.
Scamorza, garlic crema, and pickled chile.
Truffle and fontina.
pepperonata, scamorza, and tomato.
Goat cheese, pesto, and garlic almonds.
Roasted onion, smoked bacon, and balsamic.
pickled Chile, garlic cream
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Hours of Service:
Friday: 08:00AM - 11:00PM
Monday: 08:00AM - 11:00PM
Sunday: 11:00AM - 11:30PM
Tuesday: 08:00AM - 11:00PM
Saturday: 08:00AM - 11:00PM
Thursday: 08:00AM - 11:00PM
Wednesday: 08:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
