Emmas Cafe and Restaurant - Philadelphia, PA

Green salad with Caesar dressing and cheese.

Cooked in oil.

Grilled bread with toppings.

Served with fried goat cheese in a honey mustard dressing.

Shelled prawns served with a cocktail sauce.

Served with crab meat.

Marinara and white wine garlic.

Fish cake made from crab.

Baby scallops, calamari, shrimp, clams, and mussels in a blush sauce.

Topped with lump crabmeat and shrimp.

Served with a side of pasta.

Served with a side of pasta.

Over gnocchi with gorgonzola.

Served with vegetables.