I Heart Cambodia - Philadelphia, PA

3 pieces. Cooked in oil.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

2 pieces.

4 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Cooked in oil.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Served with noodle or French roll.

Pork, liver, heart, blood.

Served with white rice, lettuce, tomato, cucumber, and sauteed onion.

Stir fired flat noodle served with bean sprout and Chinese broccoli.

Stir fired sprout noodle served with bean sprout and Chinese broccoli, egg.

Served with white rice.

Served with white rice.

Serve with white rice.

Served with white rice, stir fried celery, green pepper and lemongrass paste.

Lemongrass soup with tamarind powder, celery, Thai eggplant, water spinach and herbs.

Sweet and sour soup cooked along side with pineapple, lotus, tomato, bean sprout, basil and fried garlic.

Slow stew cooked with slice papaya, sweet pumpkin, eggplant, and seasonal vegetable infused with finely grinded slow roasted rice grain.

Served with rice, ground pork, coconut milk, lemon grass paste, kaffir leaves, fermented fish sauce, spices with an assortment of vegetable.

Served with rice, ground pork, Krorsang, lemon grass, kaffir leaves, fermented fish sauce, spices with seasonal vegetable.

Pan fried boneless tilapia with ginger and scallion.

Whole fresh tilapia or catfish fried to perfect crispy dipped with sweet and sour tamarind sauce along with seasonal vegetable.

Tamarind soup with water spinach with herbs.

Tamarind soup with coconut milk, lemongrass paste, kaffir leaves, fermentd fish saucem spices with pineapple, Thai eggplant, and basil.

Served with rice or French roll.

Served with rice, grilled steak with prohok sauce and seasonal vegetable.

Whole fresh tilapia fried to a perfect crispy topped with saute ginger, scallions, sweet and sour sauce and black bean sauce.

Pan fried jumbo shrimp battered with flour, red and balck ground peper.

Green papaya with ripe tomato and dry baby shrimp in fish sauce.

Bitter flower leaves with cabbage, cucumber, shredded pork and shrimp or chicken topping with tamarind sauce.

Lime and prahok cure beef salad tossed with thinly sliced purple Asian shallots, radish peanuts and fresh herbs.