Plumsteadville Inn - Plumsteadville, PA

Grilled marinated chicken breast topped with sautéed arugula and provolone with a garlic aioli. Served on a brioche bun. Served with chips and a pickle.

Homemade jumbo lump crab cake with lettuce, tomato, and tartar sauce on a brioche bun. Served with chips and a pickle.

Oven roasted turkey breast with lettuce, tomato, bacon and mayonnaise. Served on your choice of white, wheat, or rye toast. Served with chips and a pickle.

Topped with lettuce, tomato, and red onion on a toasted brioche bun. Served with french fries and a pickle. Served with chips and a pickle.

White meat chicken mixed with dried cranberries, celery, red onion, toasted walnuts, and mayonnaise. Served on warm pita bread with lettuce and cucumber.

Black forest ham, bacon, tomato, dijon mustard, and Swiss cheese. Served on grilled thick-cut brioche bread. Served with chips and a pickle.

Thinly sliced prime rib, horseradish mayo and provolone cheese on a long roll. Baked and served with au jus. Served with chips and a pickle.

Onions, peppers, mushrooms, zucchini, squash, broccoli, spinach, and tomatoes with boison cheese. Served on a long roll. Served with chips and a pickle.

Topped with avocado spread, lettuce, tomato, and onion on a toasted brioche bun. Served with french fries and a pickle. Served with chips and a pickle.

8 oz beef patty topped with lettuce, tomato, and red onion on a toasted brioche bun. Served with chips and a pickle.

Smoked bacon, smoked cheddar, creamy horseradish sauce, crispy onions, lettuce, and tomato on a toasted brioche bun. Served with chips and a pickle.

Char-broiled 8 oz. Angus beef burger. Topped with lettuce, tomato, and red onion on a toasted brioche bun. All burgers are served with French Fries and a pickle.

Smoked bacon, smoked cheddar, creamy horseradish sauce, crispy onions, lettuce, and tomato on a brioche bun. All burgers are served with French Fries and a pickle.

Romaine lettuce, croutons, Caesar dressing, and parmigiana reggiano.

Teriyaki chicken, mandarin oranges, toasted almonds, red onions, and crispy wonton over mixed greens with soy ginger dressing.

Iceberg wedge topped with diced tomatoes, bacon, hard-boiled eggs, and bleu cheese crumbles. Drizzled with bleu cheese dressing.

Spinach with fresh mango, avocado, black beans, red onions, feta cheese, and thick-cut bacon with a lime vinaigrette.

Romaine lettuce, roasted corn, roasted red pepper, red onion, and blackened chicken tossed in a smokey jalapeno ranch. Topped with fried tortilla strips.

Hand breaded and served with rosa sauce.

Crispy shrimp drizzled with a creamy Thai chili sauce and garnished with scallions.

Grilled marinated chicken in teriyaki sauce with romaine lettuce. Served with soy ginger dressing.

Topped with American cheese and caramelized onions.

Oven roasted buffalo chicken in a creamy cheddar cheese blend. Served with tri-color tortilla chips.

Tender little neck clams topped with diced peppers, onions, and bacon.

Smoked salmon, smoked white fish salad, capers, diced onion, and diced tomatoes served with pita.

Wild mushroom risotto cake served with a truffle sour cream.

Oven roasted, finished with malt vinegar, sriracha and Parmesan cheese.

Handmade Bavarian-style pretzel. Served with homemade dijon cream sauce.

Our signature crab cake and a tender 5 oz. Filet mignon. served with a starch and vegetable.

Filet served with a 6 oz. Lobster tail.

Pan seared and topped with apple butter BBQ sauce and crispy onions. Served with starch and vegetable.

Made with jumbo lump crab meat. Comes with tartar or cocktail sauce. Served with starch and vegetable.

Marinated blackened shrimp grilled and served with a pineapple sweet and sour sauce. Served over rice.

Pan seared trout topped with a cilantro crab slaw. Served with starch and vegetable.

Brazilian tails are broiled and served with baked potato and vegetables.

Country-style homemade meatloaf with brown gravy. Served with mashed potatoes and vegetables.

An Italian favorite. Lightly fried and topped with homemade sauce and mozzarella. Served with a side of pasta marinara.

Tender pork loin cutlet, pan fried with brown butter and mushrooms. Finished with a white wine lemon caper sauce.

Baby back style ribs slow roasted and finished with our apple butter BBQ. Served with a corn muffin, french fries, and coleslaw.

Sautéed veal topped with crab meat in a lemon butter white wine sauce. Served with starch and vegetable.

An Italian favorite. Lightly fried and topped with house-made sauce and mozzarella. Served with a side of pasta marinara.

A sure-to-please classic. Made fresh from scratch with chicken, carrots, onions, peas, celery, potatoes, fresh herbs, and spices. Topped with a sweet potato pie crust.

Pan seared and sautéed with florio dry marsala and a blend of forest mushrooms. Served with starch and vegetable.

Lightly fried English-pub style cod. Served with french fries, coleslaw, and tartar sauce.

TRi-colored tortellini and sauteed shrimp were tossed in our homemade vodka blush sauce. Tossed with romano cheese.

Topped with avocado spread, lettuce, tomato, and onion on a toasted brioche bun. Served with french fries and a pickle.

Sauteed broccoli, cabbage, mushroom, onions, spinach, crisp red peppers, carrots, and Asian spices. Served over rice and topped with crispy wontons.

Red peppers, cucumber, chickpeas, red onions, kalamata olives, sundried tomatoes, fresh basil, and feta tossed in a Mediterranean vinaigrette.

Grilled and marinated portobello mushroom topped with sauteed spinach, roasted peppers, and provolone cheese on a toasted brioche with garlic aioli. Served with chips and a pickle.

Char grilled marinated flat iron steak topped with cherry tomatoes and chimichurri. Served with starch and vegetable.

Tender. Hand-cut steak, cooked to order and topped with herb shallot butter. Served with starch and vegetable.

Cow boy cut. Prime pork chop grilled to order. Try it medium- a house specialty. Served with starch and vegetable.

Wet aged strip, char-grilled, and cooked to order. Served with house-made steak sauce on the side. Served with starch and vegetable.